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ramen (Page 32)
We love to talk about food. Whether we’re salivating about new food, getting grossed out by weird combinations, or pining away about foods we can’t eat anymore, the topic of food is rarely far from our lips. There are certain foods that we always sit up and take notice for. One is ramen, a wonderful delicacy of Japan, and another is donuts, the staple breakfast food of an office worker. So, what happens when you mash those two worlds together?
A ramen donut, obviously.
For the most part, I have very few complaints about air travel. Maybe I’m just incredibly lucky, but usually when I fly, I get through the check-in and security lines fairly smoothly, and while I’d never choose to outfit my living room with seats from an airliner, I can generally put up with them until I reach my destination.
I’ve even largely made peace with the unappetizing flavor of airline food, often sidestepping the issue by picking up something else to eat before I get on the plane. Selecting my last tasty meal for the next couple hours can be tricky, though, and sometimes I’ll find myself waffling between two options, such as ramen or a rice bowl.
Thankfully, a new to-go item at Haneda Airport eliminates that dilemma, though, with a ramen-flavored rice bowl from one of Tokyo’s most popular noodle emporiums.
Ramen is easy enough to make with a package of Cup Noodles, but knitting a bowl of hot soup takes a lot more skill. A talented artist who goes by the name betibettin on YouTube has produced a video showing us just how he accomplished this feat. You’re especially going to want to see how he makes the noodles and soup broth!
A decade or two ago, the big Japanese food export that everybody raved about was sushi. Sushi joints cropped up all over the place, with the more authentic places employing highly skilled Japanese chefs slinging expertly crafted sushi at exorbitant prices. In places like New York City, sushi was the go-to food if you wanted to eat out but keep it at least a little on the healthy side.
Then, Westerners apparently took a look at all the diet food in their grocery stores and bland sandwich wraps in their food trucks and decided to revolt. Suddenly, wraps, sushi and other healthy foods were replaced with cronuts, cupcakes, “all the bacon and eggs you have,” and, of course, ramen. Delicious, fatty, greasy ramen quickly replaced sushi as the hip Japanese food and Westerners are willing to pay top dollar for it.
Of course, some Japanese (primarily the slightly feral citizens of 2chan) argue that, for all the money they’re shelling out, Westerners couldn’t pick out a truly great bowl of ramen to save their lives. So, 2chan was unsurprisingly amused when Reddit user lemonpls posted to a foodie subreddit that he’d found the greatest bowl of ramen he’d ever had in his life… at a common fast food chain in Tokyo.
August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.
So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.
If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!
The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?
We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!
Tasty as it may be, instant ramen isn’t usually the sort of thing you eat at social gatherings. More often than not, you’ll find yourself reaching for a cup of noodles when you have no one to eat dinner with, and speed and convenience are what you’re really after.
Still, it can feel a little lonely sitting quietly at your kitchen table as you wait for the boiling water you just poured into the cup to do its thing. If only there was someone you could talk to, who’d also remind you when the three minutes were up.
Now there is, with a talking timer shaped like the beloved Chicken Ramen mascot, who’ll not only keep you company, but even play games with you, too.
Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.
As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!
In recent years, ramen has been making a name for itself as a respectable, in some cases almost gourmet meal. Japan’s favorite noodle dish has even reached the point where some women feel it’s an acceptable choice for a dinner date (provided you follow certain rules).
That doesn’t mean ramen has been entirely gentrified, though. There’s one noodle joint in Tokyo that’s currently offering a throwback to the machismo that used to define the dish, with a bowl of ramen that has an action movie tie-in and is seasoned with tequila.
The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.
A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.
So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.
Ironically, two of Japan’s go-to choices for a hot, satisfying meal came from overseas. Ramen is Chinese in origin, and curry came to Japan from India via contact with the British Navy.
Deciding between the two dishes can be a difficult task, which is where curry ramen, noodles floating in a curry broth, comes in. Until now, though, trying to have the best of both worlds meant giving up on the chance to eat the offerings of Japan’s most popular curry chain, CoCo Ichi. But with a new team-up between the beloved chain and instant noodle maker Ace Cook, not only can you dine on CoCo Ichi curry ramen and udon, but you don’t even have to leave the house to do so.
With the 2020 Olympics on the horizon, restaurateurs in Tokyo are already thinking about how they can appeal to the crowds of foreign tourists set to descend on the city. Most of them are focusing on spiffing up their English menus and adding pictures, but some eateries are actually cooking up new menu ideas to appeal to the non-Japanese palate.
We got word that a ramen shop in Shinjuku had concocted just such a dish, so we naturally went to check it out.
Ramen is a popular comfort food in Japan because, unlike many Japanese foods, there’s very little formality in eating it, it’s not especially good for you and therefore tastes wonderful, and you’re generally free to customize to your heart’s content, choosing a broth of your liking and then heaping on the toppings until you can barely see the noodles if you so desire.
Spicy ramen varieties aren’t uncommon, either, with many popular chains such as Ichiran offering customizable spiciness levels from one to ten. Of course, if you’re the right combination of bored, crazy and rich, you can pay extra to exceed the tenth level of spiciness; right on up to 200 times normal.
Have you taken a look in your freezer lately? Has that carton of ice cream from last summer grown into an ice fortress yet? What about that mean-looking freezer burn on that mystery meat? Maybe it is time to clean out the chiller and fill it up with some surprisingly yummy frozen foods from your local Japanese grocery store.
While this is far from world-class gourmet dining, the following six foods will definitely make your stomach happy on a night when pushing the microwave’s “start” button is all the cooking you want to do. Click below to find out which Japanese frozen foods are worth your hard-earned yen!
Before March 11 2011, Fukushima Prefecture was pretty much unknown outside of Japan. Within the country, however, Japan’s third-largest prefecture was known for much more than its nuclear power plant. Along with being a producer of delicious, mouthwatering peaches and home to areas of stunning natural beauty, Fukushima was also known as a hotspot for incredible ramen noodles.
Now, some of the more prominent ramen restaurants in the area have banded together to remind us all that the real heart of Fukushima has always been fuelled by ramen power. And they’ve even got shiny, new anime characters to prove it!
Locally owned ramen shops can be found spread out all across Japan. In fact, some of the best flavors aren’t found at the big chain restaurants, but at the hole-in-the-wall shops that you might never even notice without a proper introduction. Hence, we’d like to make it our duty to tell you about an amazing, little ramen joint in Aomori Prefecture, which is famous for its miso flavored curry milk ramen.
When we at RocketNews24 first heard about this place, we couldn’t imagine how so many different flavors could possibly achieve good balance within a single bowl of noodles, so we sent one of our adventurous Japanese reporters, Mami Kuroi, to try it out. Here’s what she had to say about the experience.
An advance word of warning: this recipe seems both extremely difficult and extremely time consuming, so we’d advise you only try it if you’re a master chef or incredibly bored. Or if you need to consume a disgusting amount of calories in a short space of time.
Still, in the spirit of Halloween, this sweet cake and gelatin “Ramen Cake” masquerading almost perfectly as real ramen, is a clever, cute substitute for the usual chocolate eyeballs, brain Jell-o and other grotesqueries of the season.
If you’ve ever visited the northern Japanese island of Hokkaido, there’s a good chance that you went through New Chitose Airport. Being the largest airport on the island, it serves as the gateway to Hokkaido for the numerous tourists that visit both from within and outside of Japan. Yes, when it comes to Hokkaido, we Japanese are just as enthusiastic about the beautiful snow, fresh seafood, tasty ramen, delectable sweets, relaxing hot springs and scenes of vast natural beauty as visitors from abroad.
But did you know that New Chitose Airport, which you may only briefly pass through as a traveler on a tour, could be a destination all on its own? After undergoing some expansion work in recent years between 2010 to 2012, the airport is now a seriously impressive shopping, dining and entertainment complex. Here’s a look at just some of the things you can enjoy at this airport that looks and feels like a theme park. If you thought that airports were nightmarish places where you want to spend as little time as possible, this may change your mind!
When dining out in Japan, there is a commonly accepted truism that you get the tastiest example of a particular type of food by eating it in a restaurant that specializes in it. For example, if you want good ramen, you go to a place that serves that and little, if anything, else.
Speaking of Japan’s favorite noodle dish, popular wisdom also holds that the dingier the ramen restaurant, the better-tasting the food.
So imagine our surprise when we discovered that the Yona Yona Beer Kitchen, a classy restaurant with a full menu in Tokyo’s swanky Nagata-cho neighborhood, can also whip up a bowl of ramen that’s as delicious as it is visually striking.
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