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ramen (Page 35)

A Very Berry Ramen Experience — “Susususustrawberry Ramen”

Here at RocketNews24, we’ve certainly brought to you our share of stories on unusual ramen noodles, from chilled blue ramen to ramen that’s too disgusting to eat. Well, once again, one of our reporters was brave enough to try another very, shall we say, “interesting” ramen. And yes, as you can tell from the picture, it contains … strawberries. Read More

Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?

Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.

The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).

Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.

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We Attempt to Eat the “Ramen That’s too Disgusting to Eat”

Our fearless foodie correspondent Kuzo is traveling the world and tasting everything he can like the cafeteria food of Chernobyl, Melt-Proof Popsicles in China, and Gasoline Clams in North Korea.

However, Kuzo’s greatest challenge may in fact lie in his home country of Japan at a ramen restaurant in Hiroshima which is said to serve a ramen so disgusting it’s completely inedible.  Even the staff serving it is said to gag merely at its malevolently malodorous stench – all for the low, low price of 1,800 yen!

Could he finish his lunch without loosing it? The following is his report.

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When I was a kid, there was a period of about a week in school when everyone became obsessed with making “jokes” using “What’s the definition of…?” set-ups.

As well as failing to make anyone laugh, they rarely made much sense and were always both immensely long-winded and contrived…

Allow me to share an example:

“What’s the definition of ’cheeky’? Throwing a brick through someone’s window, then knocking on the door and asking for it back!”

Oh my sides….

Thankfully, though, a 16-year-old in Wakayama prefecture, Japan has done us all a favour and made an example of himself, putting an end to the eternal mystery “what’s the definition of ‘stupidity’?”

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Avant-Garde Ramen to be Served at Tokyo Game Show, But Is Anyone Iron-Gutted Enough to Eat It?

The Tokyo Game show always has displays and products guaranteed to shock and amaze video game fans from all over.  This year they seem to be leaning more towards the shock with this gourmet experiment.

Remember when you were a kid, you and your friends would put mustard, salt, ketchup, and squished meat into a McDonald’s cup of cola and dared each other to drink it?

This seems to be the concept behind this Soy Milk Curry Ipecac Ramen.

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Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop

The world’s most venturesome ramen shop, Musashi Noodles, fearlessly created a cold ramen dish with soy milk soup and rayu, or chili oil, ice cream.  Musashi Noodles is a Japanese noodle shop franchise.  Their Shinjuku branch held a Valentines special promotion back in February featuring Unique Chocolate Ramen.

Summer in Japan is when ramen shops do a booming business in cold noodle dishes like  hiyashi chuka.   This new creation dubbed ‘tonyu hiyashi men’ or soy milk cold noodles, is available for a limited time only.  Notice the  scoop of red rayu ice cream floating in the white soy milk soup.  A timely creation, full of national pride for all those medals won in the Olympics!   But what about the taste?  One of our reporters went to check it out. Read More

“Lina Blue Cooled Ramen” is More Than Just a Slick Name, It Might Add Years to Your Life While Keeping You Cool This Summer

On 18 July, a ramen shop in Nipponbashi, Tokyo called Bee Hive Genki no Moto had introduced a novel chilled ramen that’s equally cooling to the eyes, ears, and stomach – perhaps even the life.

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  • Mar 16, 2012

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

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Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs

There is a ramen shop in Japan that will pile the sliced pork higher than anything you’ve ever seen. It’s name, fittingly enough, is Niku-ya (Butcher Shop), and according to their sign, “We’re not a ramen restaurant, we’re meat specialists.” It definitely seems like they want to emphasize that end of the business rather than the noodles.

While it does look like a ramen shop and their customers are there to order ramen, their main selling point is definitely their meat. It’s said that their pork ramen has the largest portion of roasted pork slices of any shop in Japan! Well, we had to go check that out. Read More

Wherever you go in the suburbs of Japan, you can bet that there will be a ramen shop along the main road. They usually offer a large parking area and have the run down look of shops that have been in business for years and years. They’re the kind of places long-haul truckers like to stop for a meal and a nap.

One such ramen shop has made news recently when its rather unique billboard was blogged about. In bold, black letters, the sign reads, “There’s nothing good here!”
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