weird potato chip flavors

New “wet” potato chips revolutionise the snack industry in Japan

Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!

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Our natto maniac verifies the legitimacy of fermented soybean-flavored potato chips【Taste test】

Are these chips enough to satisfy a true natto fan?

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“Science of deliciousness” steak-and-coffee chips, developed by analysing human taste sensors

A whacky science experiment designed to engage all your taste receptors at the same time. 

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New “Rainbow Potato Chips” are disappointingly not multi-colored, but delightfully multi-flavored

Get a taste of seven different Japanese soup stocks with every bite of these new Don Quijote-exclusive chips!

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