Recently, it seems like Japanese beverage makers are all about helping us with our multitasking. First there was the sakura beer that let you enjoy a cold one and contemplate the cherry blossoms at the same time, and earlier this week it was time for a taste test of alcoholic matcha green tea.
Now, it’s time for another double-dose of drinkables, with Suntory’s just-released bottled water with the flavor of…yogurt?!?
Every now and then, after a nice, satisfying dinner, I’ll find myself with both a thirst and a quandary. Do I feel like capping the meal with a relaxing cup of tea, or something stronger?
Thanks to a new drink that just hit stores in Japan, though, I don’t necessarily have to choose one or the other, because this alcoholic beverage is made with matcha green tea powder.
Getting pounded into the turf by a 40-meter (131-foot) tall martial artist who can shoot beams of energy from his hands can’t be an easy lifestyle. So last year when a restaurant opened in Kawasaki to honor the giant monsters and aliens who so often end up on the losing side of the battles in the Ultraman franchise, we thought it was nice they now had a place to relax, enjoy some tasty food, and knock back a few beers between regularly getting pummeled by the good guys.
Of course, we Earthlings were also welcome at the establishment, called the Kaiju Sakaba (“Monster Pub”). We stopped by shortly after the place opened last year, and all of the Ultraman-themed decorations made us feel like we were little kids again (well, at least until our first round of alcoholic drinks arrived, anyway). And then we felt like little kids again as wept in sadness upon hearing the Kaiju Sakaba was closing last March.
But, just like the ending of each installment of the Ultraman saga gives way to the next chapter, the Kaiju Sakaba is coming back to Kawasaki later this month, and this time it’s here to stay!
A lot of bars and restaurants in Japan offer special deals where you can drink as much as you like for a certain amount of time, usually about two hours. The downside is these packages often don’t give you access to the full beverage menu. While beer and basic cocktails are generally included, if you’re in the mood for sake, you’re generally restricted to whatever the house brand is.
So we were excited when we heard about a new watering hole opening up in Tokyo’s Ikebukuro neighborhood that lets you pick from 100 different types of sake for its all-you-can-drink plan, and even better, there’s no time limit.
Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.
That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.
Remember Takara Tomy A.R.T.S’ punnily-named product, the Sonic Hour (“hour” sounds similar to awa, or “bubbles” in Japanese) that we introduced you to two years ago? That device created a foamy head on a glass of beer in seconds, making it the perfect present for any beer lover in Japan.
Those same beer lovers now have cause to rejoice again because this time around, the Sonic Hour is back with a handy new portable version!
After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.
Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!
Japan’s cherry blossoms are beautiful enough to enjoy without any alcoholic accompaniments, but it’s a fact of life that for many people the drinks are the real draw of a sakura-viewing party. Yet while there’s definitely a certain charm to knocking back a few cold ones in the park with a group of good friends, it does seem like a waste to take the focus off the flowers, since they bloom for such a short time.
That doesn’t mean you need to slow down your drinking to maximize your appreciation of the cherry blossoms, though. It just means you’ll need to pick up a few bottles of this special beer that’s made with sakura petals.
After conducting a survey of people’s drinking habits, beverage-maker Kirin discovered that Japanese people in their 20s just weren’t drinking as much as their elders. While for many this would be an optimistic sign that the younger generation is becoming a group of sober and hardworking members of society, for those in the alcohol business it’s a sucker punch to the bottom line.
So, in an effort to keep younger drinkers off the wagon, Kirin is meeting them 99 percent of the way by offering a line of drinks aptly named “Butterfly” which contain only one percent of alcohol by volume.
MOVIE LIFE KYOTO is a video series which aims to introduce Japanese culture to foreigners in a light-hearted and humorous fashion. With English narration and Japanese subtitles, they’re filled with little factoids and hilariously on-point observations that will be of interest to foreign visitors and a source of much ‘that’s so true!’ amusement for Japanese people, too!
No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.
Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.
Along with its naked giants and high-flying fight scenes, anime and manga mega hit Attack on Titan is defined by its oppressively bleak atmosphere. Its world is one in which not only do rampaging monsters want to eat you, the ruling aristocracy is ready to kick you out of the walled city if you’re too big a drain on its resources.
Compelling as its story may be, after spending enough time in that setting, even fans of the series could find themselves needing a stiff drink. If so, they might want to reach for a glass of the soon-to-be-released Attack on Titan plum wine.
If you’ve had the pleasure of shopping at Daiso, you know Japan’s biggest chain of 100-yen stores sells just about everything. An array of kitchenware, school and office supplies, and even basic articles of clothing such as underwear, neckties, and belts can all be yours for just 100 yen (US$0.84) each.
Daiso even sells food and beverages, with seasonings, snacks, and soft drinks lining the shelves. This is common knowledge among thrifty shoppers looking for a cheap place to stock up on snacks, but if you’re searching for something stiffer than a bottle of tea or cola, a trip to the convenience or liquor store is still in order, right?
Not necessarily, as we recently discovered that some Daiso branches now sell wine. As big of a surprise as that was, we were in for an even bigger one once we poured ourselves a glass, because it’s actually pretty good.
A story out of Saitama Prefecture almost sounds like the script to a heartwarming movie. In an apartment house in Kawaguchi City, until a few days ago, two senior citizens were living next door to each other. The men shared a love of beer, and since they were both living alone, would even sometimes pass off their excess food to one another if they happened to buy too much at the grocery store.
Sure, 64-year-old Shingo Tsutsui didn’t like the noise his 70-year-old neighbor made walking around the hardwood floors of his thin-walled apartment, but that little bit of cantankerousness just adds to the Odd Couple-like appeal of the story, doesn’t it? Or at least it would, if Tsutsui had responded by contorting his face into comically frustrated expressions instead of what he actually did, which was to attack his neighbor with a kitchen knife.
As shocking as that is, though, it’s not nearly as unexpected as the victim’s reaction: inviting his attacker in to have a couple of beers together.
Like with wine, there are variations in flavor between different types of Japanese sake. However, it can be kind of tough to pick up on the subtle differences unless you’re drinking them back to back. Unfortunately, it’s not unusual for prices for anything other than the house sake at restaurants to start at about 800 yen (US $6.75), so putting together your own sampling set can get pricey.
But if you’re looking for a budget-friendly way to dip you toes in the wide, wonderful world of sake, convenience store Family Mart is here to help, with its new lineup of affordably priced canned sake.
Last year, we talked about seasoning maker Ajigen’sMagic Powder that Makes Ramen More Delicious. Weird as the idea seemed initially, the more we thought about it, we realized it could be just the thing for people with a desire for a tasty meal but no time or motivation to cook for themselves.
That said, if your schedule is so packed you need to prepare dinner in three minutes, we’re guessing you also can’t spare the time for a trip to the bar and a pour of some flavorful and unique craft brew. Thankfully, Ajigen is back again with more magic powder, this time for your beer.
Japan is becoming known worldwide for its natural hot springs and public bath houses. Lately, bathers have more and more soaking options with specialty baths popping up all over. We’ve seen snow-covered baths, tea baths, sake baths and herbal baths.
Every November however, a bathhouse near Tokyo has a unique 10-day wine bath to celebrate the release of France’s Beaujolais Nouveau wine.
Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.
Following on from yesterday’s craft beer article, let’s talk about another kind of alcohol that’s popular in Japan – sake, ornihonshu. How would you like to try brewing some of your own?
In Japan, work comes first. For most people, their professional life takes priority over their family, romantic, and personal lives, with long hours and short vacations being the norm.
Given that environment, it’s no surprise that after their shift ends, many people want to stop off at a bar for a cold beer to wash the taste of work out of their mouth. For a one-month period, though, that wasn’t an option for civil servants in Fukuoka City, due to a temporary ban on drinking outside their homes. Obviously, this wasn’t a popular rule among workers, and one man was so upset he’s now suing the city, asking for a single yen in compensation.