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alcohol (Page 20)

Daiso wine, the super cheap vino from Japan’s largest chain of 100-yen stores 【Taste test】

If you’ve had the pleasure of shopping at Daiso, you know Japan’s biggest chain of 100-yen stores sells just about everything. An array of kitchenware, school and office supplies, and even basic articles of clothing such as underwear, neckties, and belts can all be yours for just 100 yen (US$0.84) each.

Daiso even sells food and beverages, with seasonings, snacks, and soft drinks lining the shelves. This is common knowledge among thrifty shoppers looking for a cheap place to stock up on snacks, but if you’re searching for something stiffer than a bottle of tea or cola, a trip to the convenience or liquor store is still in order, right?

Not necessarily, as we recently discovered that some Daiso branches now sell wine. As big of a surprise as that was, we were in for an even bigger one once we poured ourselves a glass, because it’s actually pretty good.

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Japanese man invites neighbor in for a few beers immediately after being shanked by him

A story out of Saitama Prefecture almost sounds like the script to a heartwarming movie. In an apartment house in Kawaguchi City, until a few days ago, two senior citizens were living next door to each other. The men shared a love of beer, and since they were both living alone, would even sometimes pass off their excess food to one another if they happened to buy too much at the grocery store.

Sure, 64-year-old Shingo Tsutsui didn’t like the noise his 70-year-old neighbor made walking around the hardwood floors of his thin-walled apartment, but that little bit of cantankerousness just adds to the Odd Couple-like appeal of the story, doesn’t it? Or at least it would, if Tsutsui had responded by contorting his face into comically frustrated expressions instead of what he actually did, which was to attack his neighbor with a kitchen knife.

As shocking as that is, though, it’s not nearly as unexpected as the victim’s reaction: inviting his attacker in to have a couple of beers together.

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Drinking sake just got more convenient with convenience store Family Mart’s new canned brews

Like with wine, there are variations in flavor between different types of Japanese sake. However, it can be kind of tough to pick up on the subtle differences unless you’re drinking them back to back. Unfortunately, it’s not unusual for prices for anything other than the house sake at restaurants to start at about 800 yen (US $6.75), so putting together your own sampling set can get pricey.

But if you’re looking for a budget-friendly way to dip you toes in the wide, wonderful world of sake, convenience store Family Mart is here to help, with its new lineup of affordably priced canned sake.

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New stir-in powders promise to make beer even more delicious with boosted malt, fruit flavors

Last year, we talked about seasoning maker Ajigen’s Magic Powder that Makes Ramen More Delicious. Weird as the idea seemed initially, the more we thought about it, we realized it could be just the thing for people with a desire for a tasty meal but no time or motivation to cook for themselves.

That said, if your schedule is so packed you need to prepare dinner in three minutes, we’re guessing you also can’t spare the time for a trip to the bar and a pour of some flavorful and unique craft brew. Thankfully, Ajigen is back again with more magic powder, this time for your beer.

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Sink or drink? Japan celebrates arrival of this year’s Beaujolais Nouveau with special wine-bath

Japan is becoming known worldwide for its natural hot springs and public bath houses. Lately, bathers have more and more soaking options with specialty baths popping up all over. We’ve seen snow-covered baths, tea baths, sake baths and herbal baths.

Every November however, a bathhouse near Tokyo has a unique 10-day wine bath to celebrate the release of France’s Beaujolais Nouveau wine.

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After a long day of work, Japan wants ice cream…and alcohol!

Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.

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Brew a gallon of homemade sake with this DIY kit

Following on from yesterday’s craft beer article, let’s talk about another kind of alcohol that’s popular in Japan – sake, or nihonshu. How would you like to try brewing some of your own?

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In Japan, work comes first. For most people, their professional life takes priority over their family, romantic, and personal lives, with long hours and short vacations being the norm.

Given that environment, it’s no surprise that after their shift ends, many people want to stop off at a bar for a cold beer to wash the taste of work out of their mouth. For a one-month period, though, that wasn’t an option for civil servants in Fukuoka City, due to a temporary ban on drinking outside their homes. Obviously, this wasn’t a popular rule among workers, and one man was so upset he’s now suing the city, asking for a single yen in compensation.

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Yokohama Beer Fes 2014 serves up Japanese craft beer from around the country【Photos】

Sake is Japan’s most famous alcoholic beverage, although technically this Japanese word simply means ‘alcohol’ and is used to refer to all varieties of the liquid. Within Japan you’ll most commonly hear ‘nihonshu’ and ‘shochu’ used to describe the two main types of traditional alcohol. However, nowadays it’s actually beer that’s the go-to drink in Japan, and while the big corporations still account for most of it, locally-brewed craft beer has seen a surge in popularity in recent years. And it’s not just for hipsters anymore.

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A year of beer at Tokyo restaurant offering all-you-can-drink Asahi for 12 months

One of the most common questions that comes up about life in Japan is, “Is it expensive?” Often, the answer depends on a number of factors. For example, is beer expensive? Well, if you want to go hopping from bar to bar, where you’ll get charged a separate cover at each, then yeah, you’re probably going to find your wallet hurting before your liver.

On the other hand, at most izakaya, the pub-like restaurants that serve a wide variety of alcohol and food, shelling out an extra 2,000 yen (US $19.80) or so will allow you to upgrade your meal to include unlimited booze. It can save you some serious cash if you’re looking to do some serious drinking, with the only downside being that most come with a two-hour time limit.

That is, unless you sign up for a plan that gives you unlimited beer for an entire year, like one restaurant in Tokyo is offering.

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Awesome Narita Airport beer dispenser gives a perfect pour every time 【Video】

Whenever I fly back to L.A., I have a standard ritual I go through. I make sure to get to Narita Airport well ahead of my departure time, check in for my flight, and have a beer or two before take-off. This gets me nice and sleepy, and I usually doze off shortly after we reach our cruising altitude, waking up several hours closer to home.

Since I fly coach, there’s a convenience store inside the terminal where I procure my supplies in canned form. Should I ever find myself with a Qantas business class ticket, though, it’s good to know that the Australian carrier’s business longue not only has draft Asahi, but that it’s perfectly poured by an awesome beer-dispensing machine.

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Truly horrific bar in Tokyo serves up cocktails and ghost tales【Video】

With summer winding down, people across Japan are scrambling to squeeze the last bits of entertainment from the season. We may be into the second half of August, but there’s still time for a last trip to the beach, one more barbecue, or a final icy cold beer.

As a matter of fact, you can combine the last of those pleasures with another Japanese summertime tradition – ghost stories – at a bar in Tokyo that provides stiff drinks, spooky tales, and truly terrifying interior decorations.

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We try Japan’s most exclusive beer at the U.S. Navy base in Yokosuka【Taste test】

In recent years, Japan’s gotten pretty into craft brewing. A few of the more prominent brands can be tracked down at specialty liquor stores in major cities like Tokyo, but many smaller outfits don’t have anything close to a national distribution network. For example, if you’re in the mood for a nice Doppo or Miyajima Beer, you’re looking at a trip out to Okayama or Hiroshima, respectively.

Still, most Japanese microbrews aren’t too hard to get your hands on, as long as you’re in the city, or at least the prefecture, where they’re made. Recently, though, we tried what might be the most exclusive beer in Japan, which is served in one place only, inside the U.S. naval base in the city of Yokosuka.

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We drown and freeze our troubles at the same time with alcoholic shochu shaved ice

We were feeling a little blue yesterday. You see, the RocketNews24 office is just a short walk away from the Isetan department store in Tokyo’s Shinjuku. Earlier in the week, we’d stopped by to see the ferociously cuddly stuffed Godzilla that had been on display, but sadly, August 5 was his last day at Isetan.

It was sad to be parted from the King of the Plush Monsters, but as the saying goes, God never closes a door without opening a window. Or in this case, a bottle, because Isetan also has something that can drown the sorrow in our hearts while cooling us off in the oppressive summer heat: alcoholic shaved ice with shochu.

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Every year, almost every company in Japan takes about a week off in August. And while some people use this time to travel, attend firework festivals, or just hang out at the beach, the real purpose is Obon, the Japanese holiday during which people go back to their hometown to visit their family grave and offer a prayer to their ancestors, whether distant or recently deceased.

In general, relatives pay their respects all together at the same time, and the associated family reunion keeps the atmosphere from being too somber. Still, in general, the tone is retrained and reserved, as the family prays silently, lights some incense, and leaves a bouquet of flowers.

Unless, that is, they’re in one of the parts of Japan where Obon means bringing a supply of fireworks or seaweed to the grave.

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We fly straight to Tokyo’s newest Buffalo wing and craft beer joint

Back in high school, one weekend I went to eat at Denny’s with a group of classmates. One of them ordered Buffalo wings, and even though that’s exactly what the waitress brought him, he immediately sent them back, protesting, “Hey, these are chicken wings!”

I’m still baffled by his reaction. Did he really think there was some rare breed of buffalo, which not only had sprouted wings, but was being sourced for side orders at one of the cheapest restaurants in America? For everyone else at the table, the fact that we’d been attending San Dimas High for years and still hadn’t had any Bill and Ted-style time-travelling adventures had already hammered home the fact that life isn’t always filled with magic and wonder, but apparently our finicky friend’s dreams wouldn’t die so easily.

For that matter, shouldn’t everyone be able to get excited about a plate of chicken wings? The RocketNews24 team sure can, which is why we recently checked out a new Tokyo eatery, Buffalo Wings & Smile Tokyo.

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Whiskey shaved ice: A frozen treat for adults in Kyoto

One of the most popular ways to cool yourself off during a muggy Japanese summer is with a bowl of shaved ice, known as kakigoori. However, not everyone has the sweet tooth or enduring connection to their inner child that’s necessary to enjoy the brightly colored, syrupy sweet frozen treat that’s usually flavored like strawberry, melon, or lemon.

Thankfully, if you’re looking for a chilled dessert that’s a little more adult, a restaurant in Kyoto has just the thing: shaved ice with whiskey.

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Toma Toma Sparkling: Taste-testing the tomato juice that will give you a hangover

Last week, we brought you news that Japanese brewing company Suntory was releasing an alcoholic, summer-only tomato-juice drink called Hajikeru Tomato no Sake Toma Toma Sparkling, or just Toma Toma Sparkling for short. Some of us here at RocketNews24 apparently aren’t big fans of tomato juice, a fact which leaves the rest of us (i.e. the righteous and upstanding) baffled. Since it’s one of my top three non-alcoholic drinks, after orange juice and acerola juice, I was more than happy to take up the task of taste-testing this strange new concoction from Suntory.

So, how does Toma Toma Sparkling fare? Is it delicious, fizzy tomato juice that will give you a hangover or is it an abomination better poured down the toilet?

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We visit Kyoto’s monk bar for some spiritual spirits

Many visitors to Kyoto find themselves overcome with a sense of tranquility. Even for people who aren’t Buddhists themselves, there’s just something soothing about being around so many temples and their stoic monks.

You know what else a lot of people find relaxing? A nice cold beer! So when we recently found ourselves in Japan’s former capital and looking for a calming presence, we decided to make it a double by going to a bar run by a genuine monk.

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Pork skewers, spicy fish cakes, and beer backpacks – We look for baseball grub at Nagoya Dome

Even though she grew up in Nagasaki, when it comes to baseball our Japanese-language correspondent Aya cheers for Nagoya’s Chunichi Dragons. Sure, the Softbank Hawks, who play out of Fukuoka, would be closer to her home town, but ever since Aya’s Dragon-loving friend took her to her first baseball game at Nagoya Dome, she’s been pulling for the serpentine team.

The Dragons have given their fans plenty of memories over the years, with the sweetest being the club’s Japan Series championship in 2007. But do they also provide a tasty meal at their home stadium?

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