Bringing you yesterday's news from Japan and Asia, today.
ice cream (Page 23)
If you’re looking for a fun way to eat your dessert, look no further than Zou-No-Hana Cafe in Yokohama, Japan. The house specialty, the zou no hana (elephant nose) ice cream has been enticing regular visitors and tourists alike with its cute, albeit strange, face and oversized waffle cone ears.
Aside from tasting great, ice cream conjures up all sorts of happy mental images. While it’s pleasing your taste buds, the frozen treat can bring back reminiscences of childhood family outings or innocent high school dates in the park.
Or, in the case of one brand of ice cream from Shikoku, sucking on some boobs.
So, is everyone excited about the FIFA World Cup in Brazil coming up next month? While Japan is practically on the opposite end of the world from Brazil, there’s sure to be plenty of devoted soccer fans here who will be watching the World Cup games intently. And just to make sure everyone in Japan gets even more excited about the event than they already are, Baskin Robbins Japan is coming out with a new, colorful sherbet flavor — the “Trio de Janeiro“!
We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.
Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.
You’ve never seen ice cream like this before…that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one by one to create what’s known as chirin-chirin ice cream. Let’s take a closer look at this popular dessert with a long history and a silly name.
Okay, we admit we have, shall we say, a certain amount of fondness for Häagen-Dazs ice cream (no, we’re not calling it an obsession, not yet). But that’s because the people at Häagen-Dazs keep giving us reasons to be obsessed about fond of their products, so it’s not really our fault, is it? And now, it looks like Häagen-Dazs might have done it again, with two new flavors, that despite seeming unconventional for ice cream, certainly sound good enough to plunge our spoons into!
Ginza’s history as one of Tokyo’s playgrounds for the well-to-do stretches back further than relative upstarts like Harajuku or Roppongi. While this means you can almost always find an elegant café to stop into for a refined mid-day snack, some of these establishments can be a little intimidating with their blue-blood atmosphere.
There is at least one place in Ginza, though, where you can indulge your sweet tooth without feeling any social tension, as nothing is so far removed from stuffiness as a bunny rabbit parfait.
I don’t know about you, but whenever I walk by a Krispy Kreme doughnut shop, I always peek at the “Hot Doughnut” sign to see if they’ve just recently finished making a batch of those delicious glazed doughnuts. And if that orange beacon is lit up, my wallet is going to be a few coins short while my tastebuds thank me through every last bite. Because, let’s face it, even if you’ve just had a massive lunch, there’s always room for a piping hot doughnut, fresh from the fryer.
And what makes warm baked goods even better? Ice cream of course. We can only assume that’s why Krispy Kreme Japan has unveiled a new doughnut ice cream sundae…but why hasn’t anyone thought of this before?
Pino is one of Japan’s most beloved brand of ice cream snacks. They combine the simple deliciousness of a chocolate covered ice cream bar with the bite sized convenience of a bonbon.
Since their launch in 1976, Pino have become available in other flavors such as double-chocolate or strawberry, but their vanilla ice cream with chocolate coating has remains a firm favorite. However, on 13 April this year, Morinaga Milk Industry will be holding a one day event where you can not only taste brand new Pino flavors, but you will actually be able to create your own from over 100 different combinations. Details after the jump!
There’s probably a scientific explanation for almost everything in the world, and that includes ice cream. Of course we knew there was some science going on in those delicious scoops of frozen creamy goodness, but this laboratory-themed ice cream parlor in Busan, Korea, works the science right in front of your eyes!
If you’ve never had ice cream made straight out of a laboratory flask, topped with syringes and droppers, read on!
Today, let’s take a moment to ponder a serious question: what’s the best sundae topping? The old stand-by of a dash of sprinkles? A handful of chopped nuts for a little crunch and texture? Or do you find the idea of all that empty-calorie decadence troubling enough that it threatens to ruin the fun, so your vote goes to a few pieces of fruit?
We say the correct answer is none of the above. For our money, the best way to crown your parfait is with a whole ice cream cone. Of course, some of our more sarcastic readers may ask, “Yeah, smart guy? Well then what do you put on top of the ice cream cone?”
Another ice cream cone, obviously. Did you even have to ask?
A few weeks ago, Häagen-Dazs began treating Japan to a special edition Rose flavored ice cream. While it was pretty delicious overall, many people felt it tasted too similar to a bathroom air freshener.
This came as a surprise to people from countries more accustomed to rose flavored treats as well as Kracie. This confectionary company had been selling rose flavored candies and rose water mix for years. So, starting 3 March they are releasing their own Fuwarinka Ice which not only tastes like a rose but also empowers your body with its lovely aroma.
On 3 February, Häagen-Dazs Japan released two new flavors to celebrate their 30th anniversary: Rose and Sakura (cherry blossom). Although they were unusual flavors in the realm of ice cream, in the more than capable hands of Häagen-Dazs they’re sure to be great… right?
Häagen-Dazs is one of the most luxurious ice creams you can find in a grocery store freezer. It doesn’t matter if you eat it as is or pile on a bunch of toppings, the dessert is always delicious. But did you know that in China, you can actually order Häagen-Dazs hot pot? How can you have cold, meltable ice cream and hot soup? We just had to send one of our reporters to check it out.
I scream, you scream, we all scream for ice cream! Especially for everyone’s favorite, Häagen-Dazs. Even in the middle of winter, we can find happiness by eating ice cream in a warm room. We were curious what Häagen-Dazs’ new, hard-to-pronounce flavor Forêt Noire tasted like, so we tried it ourselves. Prepare to be tantalized by the following enticing photographs.
Thirty-one Ice Cream, as Baskin Robbins is called in Japan, just revealed four new “flavors of love” to be released in time for Valentines Day 2014. You might think that love tastes different depending on who you talk to, but the popular ice cream chain suggests it actually tastes like armaretto chocolate, berries, cheesecake and chocolate raspberries.
With New Year’s just around the corner supermarkets and department stores all over Japan are displaying kagami mochi. These are mounds of the popular Japanese food mochi which is made from rice and has a gummy consistency.
They can serve as household decorations up until 1 January when they may then be happily, and hopefully safely, devoured. However, mochi has a subtle sweetness that some might find rather bland. If that’s the case for you then Baskin Robbins is hoping you’ll enjoy their Kagami Mochi Ice Cream Cakes.
It’s been over 80 years since the words “I scream, you scream, we all scream for ice cream!” were made famous by the 1920s song of the same name. Well, here we are in the 21st century, and it looks like we’re still screaming for ice cream, because who doesn’t love the sweet, cold stuff, right?
Even in the middle of winter, frozen treats like yukimi daifuku and other ice cream products in tantalizing seasonal flavors (seriously, why do they have to come up with ice cream flavors like pumpkin, apple pie and french toast?) can be incredibly tempting. Among our favorites, of course, is Häagen-Dazs ice cream, and today, one of our reporters from the Japanese RocketNews24 site shares with us his very own quick and easy recipe for creating a yummy dessert using store-bought Häagen-Dazs ice creams cups. And what makes it interesting is that although it involves ice cream, it isn’t a frozen dessert!
There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.
A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!
Sushi Bus: Japan’s first conveyor-belt bus lets you eat sushi while sightseeing around Tokyo
Anime fans can now wear a Seiko watch inspired by Japan’s One Piece Shinkansen
Foreign hiker on Mt. Fuji loses consciousness and dies, becoming climbing season’s second fatality
Wait, some Shinkansen trains already have private booths that only cost 1,500 yen for an hour?
German woman rescued from Mt. Fuji after suffering altitude sickness symptoms, hiking to peak anyway
99-year-old woman rescued while attempting to climb Mt. Fuji
Studio Ghibli unveils new interactive stationery dioramas that bring anime movies to life on your desk
7-year-old boy left behind on Mt. Fuji by his own dad
Hiker needs to be rescued from Mt. Fuji two times in two days, but system is working as intended
Japan’s double-decker portable rice cooker/bento maker is better than ever with new version
12-year-old British girl who went missing in Tokyo found safe after visiting anime sites around Yokohama7-year-old boy left behind on Mt. Fuji by his own dadSushi Bus: Japan’s first conveyor-belt bus lets you eat sushi while sightseeing around TokyoStudio Ghibli unveils new interactive stationery dioramas that bring anime movies to life on your desk
Studio Ghibli composer Jo Hisaishi just set three Guinness Records
Japan’s Rabbit Island in danger of becoming Boar Island, tourists asked to follow feeding rules
Japanese gacha machine in Shibuya now sells tiny capsule terrariums
7-Eleven Japan brings back best-selling flat croissant that became a hit on social media
Stay at a hotel with a bed for your plushie in JapanAnime fans can now wear a Seiko watch inspired by Japan’s One Piece Shinkansen
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards12-year-old British girl who went missing in Tokyo found safe after visiting anime sites around Yokohama
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat7-year-old boy left behind on Mt. Fuji by his own dad
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Pokémon Center Online designates first Pokémon items that will require Japanese ID card to buy
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier99-year-old woman rescued while attempting to climb Mt. Fuji
Japanese toilet aims to attract foreign tourists but not everybody is happy about it
Tokyo’s newest viral dessert is like a Japanese parfait inside a bread bun [Taste test]
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
99-year-old woman rescued while attempting to climb Mt. Fuji
Studio Ghibli unveils new interactive stationery dioramas that bring anime movies to life on your desk
7-year-old boy left behind on Mt. Fuji by his own dad
Hiker needs to be rescued from Mt. Fuji two times in two days, but system is working as intended
Japan’s double-decker portable rice cooker/bento maker is better than ever with new version
The Japanese government is ending its Cool Japan Fund program
Masturbatory aid maker Tenga releases officially licensed anime versions in Japan and U.S.
KFC Japan unveils new Tsukimi collection that takes moon-viewing to extreme levels
Studio Ghibli composer Jo Hisaishi just set three Guinness Records
Ninja theme park suddenly closes in Japan, shadow warriors undone by shady real estate deals
Two Americans decide to hike Mt. Fuji before trails open, both need rescues on back-to-back days
Universal Studios Japan partners with manga horror master Junji Ito’s Tomie
Pokémon and Polaroid reveal collaboration with adorable Pikachu and Eeveelution camera and film
Why do foreign tourists queue up to eat at Tokyo Little House?