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ice cream (Page 24)

Another Reason Why I Love Japan: You Get a Block of Dry Ice When Ordering Ice Cream To-Go

Japan has some of the best customer service in the world. We recently ran a story about a convenience store worker who packed our writer’s purchase so that the cold and hot drinks wouldn’t touch. This is just one of the many examples of the attention to detail that is given by workers in Japan. Sure, sometimes you land up having to wait five minutes at the department store while the clerk wraps every individual item (and the line of people behind you slowly creeps past the front doors), but this level of service is nothing short of amazing.

On my most recent visit to Baskin Robbins (it’s simply known as “31 Ice Cream” in Japan), I was shocked by the level of service I received after ordering a single cup of ice cream to-go. Most astonishing was the small block of dry ice that was placed on top of the ice cream to prevent it from melting on the way home.

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Rural Rest Stop Aims to be the Premier Location for Jet Black Food

Rest stops in Japan tend to be a little different from their western counterparts.  Aside from offering drivers a chance to stretch their legs and powder their noses, they often offer unique goods characteristic of the area.  Sometimes the rest stops are even the final destinations for summer road trips.

A perfect example of a unique rest stop is the Ranzan Parking Area (RPA) in Saitama prefecture along the Kanetsu Expressway.  Here you can get your hands on two specialty dishes, ice cream and curry, both black as midnight.

And before you say it: no, neither dishes use squid ink.

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Kit Kat Ice Cream Cone is Seriously Just a Kit Kat in an Ice Cream Cone

You’d think that when someone at Nestle proposed making a Kit Kat ice cream cone, they would have taken the conventional route and used ice cream with crushed up bits of Kit Kat in it.

But that was not the case with the frozen treat we came across at a supermarket during a recent trip to Sakhalin. Instead, this “Kit Kat Cone” was nothing more than a regular store-bought ice cream cone with a single Kit Kat wedged in the top.

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Ice Cream Too Hard? No More!

We’ve probably all experienced that struggle, that anguish – you go to eat your ice cream only to discover it’s still frozen solid and your spoon can only make pathetic little dents in it. The folks at Lemnos Co. could not let this injustice go unaddressed, and have invented a special spoon to do the job. Read More

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