ice cream (Page 19)
Whether you’re a diehard anime fan or couldn’t care less about otaku culture, you owe it to yourself to try this new treat in Akihabara.
With winter finally over, it’s time to start gorging ourselves on frozen desserts, starting with this combination of two of everyone’s favorite things: ice cream and pudding!
Häagen-Dazs Japan has announced another tantalizing new flavor, and we’re already wondering what the combination of dairy and honey will taste like!
Who would have thought that we could go without this ice cream flavor for over two decades?
It looks like it belongs in Japan, but it’s another Asian country that’s laid claim to the delicious-looking sweet.
Now you can enjoy all the delights of a cat-shaped dessert while immersed in the traditional culture of Kyoto.
It’s cold and frosty in Tokyo! Perfect weather for taste-testing the newest frozen cheesecake ice cream bar!
Our Japanese-language reporter Meg sets out to defend the honor of her favorite ice cream flavor by eating a breat mint sundae, and also makes her English RocketNews24 video debut.
If you love Japan’s bite-sized Pino ice creams as much as you love Disney’s range of adorable Tsum Tsum characters, then this special collaboration is sure to bring you joy this holiday season.
Some say that baking is therapeutic, but for first-time bakers, making something as basic as plain bread can be a bit of a challenge, even with a recipe. Let’s also not forget the tabletop full of flour you’ll have to clean up after kneading the dough.
But our Japanese reporter Meg recently experimented with a super-simple recipe to make some quick yet yummy ice cream bread. No kneading required, and no messy flour-covered surfaces (well, unless you get clumsy in the kitchen)! Get the recipe after the break!
Zeitaku is one of those lovely Japanese words that sounds as elegant as its meaning. As the word for luxury, it conjures up images of high-class ryokan accommodations with private outdoor rotenburo baths, multi-course kaiseki meals served by elegant ladies dressed in kimonos and extravagant purchases at department stores on the Ginza shopping strip.
While most of those luxuries are, sadly, out of reach for many of us, there’s one affordable item that comes to mind when Japanese people are looking for a bit of zeitaku when a friend decides to visit or as a treat after a long day. That small symbol of luxury is the rich, creamy ice cream of Häagen-Dazs, and now they’re releasing an amazing new chestnut and azuki red bean Japonais flavour to add a bit of class to the upcoming fall season.
Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.
Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.
Although my wife and I have taken several trips together since getting married, we still haven’t gone on an official honeymoon. My old job required me to work weekends and I couldn’t take any time off around the date of our wedding ceremony, so I was back in the office two days after saying “I do.”
As such, my wife and I didn’t get to do the typical newlywed travel activities. You know, things like toasting each other with champagne every night for a week, lounging on the beach and giggling as we call each other Mr. and Mrs. Baseel, or beating the hell out of a convenience store clerk, like the Chinese newlyweds who are not only just married, but were also just arrested in Japan.
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