Now you can enjoy all the delights of a cat-shaped dessert while immersed in the traditional culture of Kyoto.
ice cream (Page 20)
It’s cold and frosty in Tokyo! Perfect weather for taste-testing the newest frozen cheesecake ice cream bar!
Our Japanese-language reporter Meg sets out to defend the honor of her favorite ice cream flavor by eating a breat mint sundae, and also makes her English RocketNews24 video debut.
If you love Japan’s bite-sized Pino ice creams as much as you love Disney’s range of adorable Tsum Tsum characters, then this special collaboration is sure to bring you joy this holiday season.
Some say that baking is therapeutic, but for first-time bakers, making something as basic as plain bread can be a bit of a challenge, even with a recipe. Let’s also not forget the tabletop full of flour you’ll have to clean up after kneading the dough.
But our Japanese reporter Meg recently experimented with a super-simple recipe to make some quick yet yummy ice cream bread. No kneading required, and no messy flour-covered surfaces (well, unless you get clumsy in the kitchen)! Get the recipe after the break!
Zeitaku is one of those lovely Japanese words that sounds as elegant as its meaning. As the word for luxury, it conjures up images of high-class ryokan accommodations with private outdoor rotenburo baths, multi-course kaiseki meals served by elegant ladies dressed in kimonos and extravagant purchases at department stores on the Ginza shopping strip.
While most of those luxuries are, sadly, out of reach for many of us, there’s one affordable item that comes to mind when Japanese people are looking for a bit of zeitaku when a friend decides to visit or as a treat after a long day. That small symbol of luxury is the rich, creamy ice cream of Häagen-Dazs, and now they’re releasing an amazing new chestnut and azuki red bean Japonais flavour to add a bit of class to the upcoming fall season.
Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.
Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.
Although my wife and I have taken several trips together since getting married, we still haven’t gone on an official honeymoon. My old job required me to work weekends and I couldn’t take any time off around the date of our wedding ceremony, so I was back in the office two days after saying “I do.”
As such, my wife and I didn’t get to do the typical newlywed travel activities. You know, things like toasting each other with champagne every night for a week, lounging on the beach and giggling as we call each other Mr. and Mrs. Baseel, or beating the hell out of a convenience store clerk, like the Chinese newlyweds who are not only just married, but were also just arrested in Japan.
Since coming to Japan, American ice cream outfit Ben & Jerry’s has been slowly but surely building up its fanbase. But while its high quality ice cream tastes as good in Japan as it does in the company’s home country, the humor behind its pun-filled names for its signature flavors doesn’t always translate.
As such, we’re not sure how many people will get the joke about Ben & Jerry’s newest Japan-exclusive flavor, Lemont. Fuji, but once they get a look at the mouth-watering, Japanese-sourced ingredients, we’re sure plenty of them will want to try it.
Takeshita Seika, an ice cream and confectioner based in Kyushu, Japan, has been around for more than a century. They make all sorts of delectable edibles, from ice cream to cake, but are most famous for their “black mon blanc” ice cream bar. Now, the company is taking the most important meal of the day and turning it into the most delicious meal of the day too, with their new granola “breakfast ice cream” bar!
Early ice cream production methods date all the way back to B.C. times, and even today people are still coming up with new and improved ways to enjoy this tasty treat. In Japan, this sometimes means inventing weird ice cream flavors or combining it with other popular foods like ramen. In fact, some Japanese people even believe you can learn a thing or two about another person’s personality by watching how they eat their ice cream.
But Japan isn’t the only country with a fondness for ice cream. The United Kingdom, for example, recently ranked in as one of the top 10 ice cream-consuming countries in the world. Not only do people in the U.K. enjoy satisfying their sweet tooth, they’re also coming up with ways to savor their ice cream longer, as a result of new research by two Scottish universities.
Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”
Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.
A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.
But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!
Uh oh…
You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.
And that, friends, is probably how we ended up with beef-topped ramen ice cream.
If you’re thinking that one “would have to be out of their ever-lovin’ mind to mix sushi and soft serve ice cream,” then you’re not alone; that’s exactly what our reporter Nakano thought when he spotted an item called “Soft Susheam” on the menu of an Iwasaka sushi train restaurant in Okayama City. And yet, like a moth to a flame, he found himself unable to resist its lure.
Could something which sounded like a cross between soft-serve ice cream and sushi – two foods which, when served alone, have always been true crowd-pleasers – really work? Nakano simply had to find out.
Temperatures are shooting up all around the archipelago and that means soft serve season has come to Japan! For some baffling reason, vanilla remains far and away the most popular flavor for Japanese, but that doesn’t mean they don’t get creative with their frozen treats too. Flavors like green tea and ume plum are easy to find (and delicious), but don’t stop there if you want to try some really out there local flavors.
Here are our choices for the 10 weirdest soft serve flavors Japan has to offer.
So, chocolate and ice cream — a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.
As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!
Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.
The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.
But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.
Alongside Kit Kat bars, carbonated beverages, and potato chips, ice cream is one food Japanese flavor engineers love to monkey with. In the past we’ve seen frozen desserts flavored with great tastes such as scallops, vegetables, and pork.
This time we caught word of a little shop in Shin-Osaka Station offering travelers the cold and creamy taste of chicken ramen-flavored ice cream. So we hopped a train over to check it out and grab a self-heating chiki-bento while we were at it.
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