Japanese convenience store chain teams up with esteemed restaurants for a new type of onigiri.
Japanese Restaurant
Japanese food outside of Japan is not always what one would expect, but why worry about such a little thing?
Comfy seats, a four course meal, and a VR show? We guarantee this will be an experience you’ll never forget.
Although visitors to Japan routinely compliment the country for its world-class hospitality and excellent customer service, dining in Japanese restaurants can be a confusing experience for tourists and residents alike. Even the most seasoned long-time expats can still be put off by some of these strange behaviors. Of course, everything is relative as Japanese tourists overseas complain about the opposite, but click below to find out seven ways that a visit to a Japanese restaurant may surprise you!
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
Hidden down a road, a little ways away from the main port of Nishinoshima, Shimane prefecture, is a tiny sushi restaurant.
From the outside, it doesn’t look like much. Approaching the front of the establishment, you can even see the owner’s laundry hanging to dry in the upstairs window. But inside, Zen Sushi will amaze you.
A little mom and pop establishment, the owners prepare fresh sushi made with fish caught in the waters of the Oki Islands. Peering through the front windows, you can enjoy views of the turquoise waters that these fish call home.
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