Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.
salmon (Page 2)
New project makes the popular chain the first of its kind to utilize 100 percent of the fish they acquire.
Our taste-tester Meg finds out if sushi soup is a guilty pleasure, or an unforgivable sin.
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.
Every season brings with it a different set of delicious food offerings, and no country seems to take advantage of that fact more than Japan, where supermarkets aisles are always adorned with special seasonal displays in order to entice shoppers and capitalize on the time of year. For those of us who live in areas where you can buy pretty much any food item at any time, you might find the idea of seasonal products to be a bit strange, but restaurants all over Japan take advantage of the seasons to lure in customers.
This fall, KFC in Japan is trying something a little bit different. If the idea of fried Hokkaido salmon has you salivating, you might want to head down to KFC to see what the Colonel has to offer.
Fans of the famously delicious fish salmon in Japan should grab your bibs because the Salmon Festival is rolling into IKEA stores all over the country. On this joyous occasion we may dine on 16 different kinds of salmon dishes.
Of course it wouldn’t be a festival if it weren’t all-you-can-eat as well, so IKEA is making that happen for the attractive price of only 999 yen (US$8.30) for a limited time.
In Japan, not only is sliced salmon a dinnertime staple, but it’s a cute mascot and candy too. And salmon also has one other crazy property that sets it apart from all other fish: it can still swim around even after it’s been sliced into cutlets. Apparently…
But while all of us adults know that’s not possible, some kids might not, and one Japanese television show decided to do an experiment to see how kids would react to swimming cuts of cooked salmon. Do the kids know where the fish on their plate actually comes from? Watch the video to find out!
Japan is well-known for its creative flavors when it comes to soda, snacks, and candy. Some are epically delicious. Others not so much. And this latest collaboration between Japanese candy company UHA and Hello Kitty’s Sanrio probably falls into the latter camp.
For those unaware, Sanrio has a wide variety of characters other than Hello Kitty, including KIRIMI-chan, a cute slice of sassy salted salmon. We’re not sure why an anthropomorphic fish fillet was chosen to be made into a UHA Puccho flavor, but it’s already happened so there’s nothing we can do but try it!
To see if this flavor is tasty or trash, we assigned our own brave RocketNews24 reporter P.K. Sanjun to try a few pieces for posterity. Does he savor the salty salmon goodness or does he spit it out? Read on to find out!
It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
Sushi is a classic Japanese food that has become popular all over the world. However, sushi served in restaurants outside of Japan can turn out a little strange. Sushi hybrid concoctions such as the California roll filled with avocado and crab, and the caterpillar roll, topped with avocado and made to resemble a live caterpillar, have been delighting foreign taste buds for years. But exactly what kind of sushi do the Japanese prefer? A survey asked 500 MyNavi News members (246 males, 254 females) to share their favorite sushi topping. Surprisingly, tuna is not the most popular.
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Monthly
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa- Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo- New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open- Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
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Yearly
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
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Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says- Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
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