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Monjayaki, the popular Tokyo dish you’ve probably never heard of 【RocketKitchen】

Amy Chavez
Mar 30, 2015
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When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).

Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.

Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.

We sample blue Drift Ice Curry from the India of the Okhotsk Sea

Master Blaster
Mar 30, 2015

Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.

One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.

New Sailor Moon cafe in Tokyo has live public anime viewing and themed food and drinks

Kay
Mar 30, 2015

Last year, we brought to you all the excitement surrounding the broadcast of the Sailor Moon Crystal anime, coming some 22 years after the original series it rebooted was released. The new anime has so far been streaming on Japanese video sharing site Niconico, but starting April 6, Sailor Moon Crystal will finally air on Japanese TV.

To commemorate the TV broadcast of the new anime, a Sailor Moon themed cafe will appear for a limited time at the Anion Station, a unique cafe and bar located in Shinjuku that caters to fans of anime songs. For one month, the Sailor Moon cafe will be offering special treats and drinks inspired by the anime, as well as live public viewing of the TV broadcast. Now, that’s bound to attract some ardent Sailor Moon devotees!

Nine of our Japanese writers share the restaurants they absolutely must visit again!

Preston Phro
Mar 30, 2015

Have you ever had a meal so good that you decided you absolutely had to come back at least once before you kicked the bucket? It might have been some tiny restaurant on a beach or a five-star establishment in Shinjuku, but we imagine lots of people have some special place where the food was just freaking perfect.

So, we asked our Japanese writers what those places were for them and compiled the answers. You’re welcome! Click below to find out the ten places (someone cheated) they absolutely must visit again and see if your favorite eatery made the list.

South Korean media wants the world to know that “cherry blossoms originated there”

Master Blaster
Mar 30, 2015

It’s that time of year again, when the cold of winter fades away and gives birth to the beautiful pink and white hues of cherry blossoms contrasted against their trees’ elegant dark branches. It’s a season long identified with Japanese culture around the world.

However, news organizations in South Korea are declaring that this has gone on long enough and are calling for a concerted effort to let everyone know once and for all that cherry blossoms are theirs.

93-year-old Japanese woman gifts ambulance worth 2.7 million yen to local fire station

Meg Murphy
Mar 29, 2015

When you’re ill or your life is in danger, it’s natural to feel gratitude towards those who aided your recovery or saved your life. But what do you do to show your gratitude?

One elderly woman from Nara Prefecture, Japan, felt so grateful to the ambulances who often help her, that she decided to donate a brand new ambulance to her local fire station. And it wasn’t just any ambulance – this was a top-of-the-line model worth 2.7 million yen (over US$22,000)!

10 weird and wonderful things you can find in a Japanese drugstore

Cara Clegg
Mar 28, 2015

As we all know, Japan is full of many weird and wonderful things. A simple trip to the supermarket can turn into hours of wondering what this is and what that does, and the same goes for the drug store. We picked up 10 things from our local drugstore that might shock, amuse, or confuse foreign visitors.

Cup of noodles for vegans! Japanese Zen Buddhist temple starts selling instant soba and udon

Casey Baseel
Mar 28, 2015

Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.

Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.

Fried chicken teams up with instant ramen in this cup of noodles fit for a king

Casey Baseel
Mar 28, 2015

There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”

That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.

Woman loses an eye from foul ball at Sapporo Dome, sues team for millions of yen

Scott Wilson
Mar 27, 2015

Imagine you’re sitting in the Sapporo Dome, cheering for the Nippon Ham Fighters home team, when suddenly you hear the unmistakable crack of a bat. You look up to see where the ball is, only to have it come crashing down right in your eye. Quite the painful end to your evening, sure, but that’s barely the tip of the iceberg; you’re now blind in that eye.

That’s exactly what happened to one woman back in 2010 when a foul ball hit her full in the face, blinding her in one eye. And after years of deliberation, the Sapporo courts have finally reached a decision on her case against the stadium and team.

Oh… yummy! New snack to hit Japan: giant isopod senbei rice crackers!

Kay
Mar 27, 2015

We’ve already mentioned how fond we are of deep sea creatures here in Japan, in particular the giant isopod that has been turned into various products from phone cases to gachapon toys. Well, now it seems that Yamaki Honpo, a maker of traditional Japanese senbei (rice crackers), has taken the Japanese love of isopods to new heights. They’ve come up with … yes, you guessed it, Giant Isopod senbei crackers! And while we can certainly understand how people might find these creatures fascinating, we have to say, we’re honestly not sure how to react to this new snack. Bug crackers, seriously?

Five simple ways to take your curry rice to the next level

Evie Nyan
Mar 27, 2015

Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).

One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!

But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…

We bought 21 packs of roasted shellfish to try to find a pearl – but did we get lucky?

Scott Wilson
Mar 27, 2015

Did you know that FamilyMart sells 108 yen (US$0.90) packets of “roasted shellfish strings?” They’re made from Hokkaido-raised scallops, and just like clams and oysters, scallops can produce pearls underwater. Even the packages come with this warning: “please be careful not to swallow any pearls that the shellfish may have produced while you eat them.”

Well that’s a challenge if we ever heard one! We bought 21 packets of roasted shellfish strings and went on a pearl diving adventure. Did we end up finding one? Read on to find out!

How do deep-fried frog burgers taste? We find out at Yokohama cafe 【Taste test】

Casey Baseel
Mar 27, 2015

Having lived in Yokohama for the past decade, I try to grab as many assignments as I can that are related to the city, as well as Kanagawa, the prefecture it’s located in. Also, as someone who gets hungry at least three times a day, I try to volunteer for as many RocketNews24 taste tests as my schedule will allow.

However, I graciously let one of my coworkers handle today’s project: heading to a cafe in Yokohama to chow down on a frog burger.

We love wagyu! We spend an evening learning about (and eating) Japanese beef

Kay
Mar 26, 2015

Japanese beef, or wagyu, as it’s also known, is certainly something the people of Japan delight in and cherish. Quality wagyu is a special (and pricey) treat, even for those of us living in Japan. WAGYU DIRECT, an online service operated by retail company VIVA JAPAN and dedicated to exporting wagyu and bringing its lovely taste to the rest of the world, held a seminar and cooking/tasting session on wagyu earlier this month at the Shinjuku Isetan Department Store.

The seminar was open to just 10 people, and as fond of beef as we are, we promptly entered the draw to participate in the session, which promised to be both informative and delicious. Well, we were in luck, as we were one of the fortunate ten selected to attend the seminar. Join us as we spend an evening learning a little about wagyu and enjoy a feast as well!

Tokyo chain puts french fries on soba noodles, proves dreams really can come true

ANDRES OLIVER
Mar 26, 2015

Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.

One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.

Japanese tourist injured in Tunisian terrorist attack also attacked by Japanese media in hospital

Scott Wilson
Mar 26, 2015

On March 18, three terrorists attacked and took hostage patrons at the Bardo National Museum in Tunisia, killing 21 people and injuring about 50 others. Among those injured was Noriko Yuki, a Japanese tourist visiting Tunisia with her mother.

Ms. Yuki sustained a gunshot wound in the attack and was taken to a nearby hospital for treatment. There, shortly after her surgery, she was immediately bombarded by Japanese media looking to interview her, with some members of the press apparently going so far as to tell the Japanese ambassador watching over her that he did “not have the authority to stop us from interviewing her.”

Fukuoka chicken restaurant in legal trouble for trying to “multiply” good workers

Master Blaster
Mar 26, 2015

Securing a quality labor force in any workplace is difficult, but it’s especially tricky in the restaurant business. The demanding nature of the job and younger, sometimes less dedicated, employees often means a high turnover rate. However, one small chain of yakitori (grilled chicken) restaurants felt they had the solution.

When an employee was doing a truly great job, their manager would approach and ask them “How about we make you into two people?” That might sound like an excellent proposition for any busy worker, but as is often the case with magical offers, the reality is often illegal.

Pretty Guardian Sailor Moon will guard you from the rain with new line of anime umbrellas

Casey Baseel
Mar 26, 2015

A while back, the rights holders for Sailor Moon decided the franchise would henceforth have the official English title Pretty Guardian Sailor Moon, a looser adaptation than the direct translation of its Japanese name, which would have been Beautiful Girl Warrior Sailor Moon.

Linguistic purists may bristle at the new title, but the argument can be made that it fits better with Sailor Moon’s less aggressive personality, in that she fights only to protect others. And now, after years of guarding her in-anime world from the forces of evil, Sailor Moon and her companions are ready to guard their real-world fans from the rain and sun, with this line of Sailor Moon umbrellas.

We visit the brand-new Disney store for grown-up women in Tokyo’s Harajuku 【Photos】

Oona McGee
Mar 25, 2015

Disney’s elegant princesses and cute characters have earned them legions of fans around the world. In Japan, adults of all ages are smitten, unashamedly saving up for specially branded clothing and accessories, and using precious vacation time for day trips to Tokyo Disneyland.

This love for all things Disney has resulted in three stores exclusive to Japan that cater directly to the adult market. Fukuoka and Chiba have each been blessed with a unique branch of their own, but it’s the newly opened store in Tokyo’s Harajuku, the birthplace of kawaii culture, that really sets out to impress.

Come with us as we take you through the store, with its pretty princess accents and attractive displays filled with bags, jewellery, smartphone accessories and more.