If you’re thinking that one “would have to be out of their ever-lovin’ mind to mix sushi and soft serve ice cream,” then you’re not alone; that’s exactly what our reporter Nakano thought when he spotted an item called “Soft Susheam” on the menu of an Iwasaka sushi train restaurant in Okayama City. And yet, like a moth to a flame, he found himself unable to resist its lure.
Could something which sounded like a cross between soft-serve ice cream and sushi – two foods which, when served alone, have always been true crowd-pleasers – really work? Nakano simply had to find out.