Although it hasn’t been that long since its first U.S. retail outlet opened, French gourmet food supplier Fauchon has had a presence in Japan since the early 1970s. The company is best known here for its line of high quality teas, but they also offer pastries to well-heeled shoppers with a sweet tooth in the dessert section of a number of upscale department stores.
After so many years of success in Japan, Fauchon has decided to tip its hat to the country by releasing a line of éclairs with decorations and ingredients inspired by Japanese culture.

































































