ume
Spring hasn’t quite sprung yet but we can still soak up its essence in the humble yet mighty plum blossoms.
Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.
One of Japan’s three most beautiful gardens gets even more beautiful with special ume illumination event.
Hanami, Kochi, and Hinamatsuri bath bombs are inspired by Japan’s three favorite springtime flowers.
Municipalities and prefectures are hoping they can stop the dreaded red-necked longhorn beetle before they get out of hand.
Japanese cuisine is often known for its subtle tastes which some might criticize as being downright “bland.” But there are some exceptions, one of which is umeboshi. This is a dried and pickled ume fruit which is a cross between a plum and an apricot. Umeboshi are very popular in Japan and have a sour and salty taste that will slap you in the face harder than a scorned lover.
By now you’re probably be thinking, “That vinegary plum sounds great! But what it really needs is some cheese mixed in.” Well, you’re in luck! Frito Lay Japan is way ahead of you and just released Ume & Cheese flavored tortilla chips. We sat down with a bag to see how this combination plays out in chip form.
It’s cherry blossom time in Tokyo, which means that the plum blossom season is just coming to a close, and one of Tokyo’s most popular spots to see plum blossom, Umeno Park in Ome, has finished the season with a sad announcement: it is chopping down all 1,266 of its famous plum trees to prevent the spread of a disease called plum pox.
We’ve seen our fair share of interesting and often downright weird snacks in Japan, from Mountain Dew poofs that actually fizz in your mouth to chocolatey dried squid. Now we’ve got one more for you: Chocolate covered shrimp chips. If you wrinkled your nose at the thought of crunchy shrimp snacks, you’ll double over at the sight of these sweet and savory snacks that smell of the sea.
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