burgers (Page 16)

We try the new 1,500-yen Kobe beef burger from Lotteria 【Taste Test】

Japanese hamburger chain Lotteria‘s newest luxury burger has finally landed, and it features legendary Kobe beef made from special livestock reared on pure water and premium feed. Kobe beef is of such renown that there are even rumours that cattle from the area are allowed to sip on beer, listen to fine music and enjoy a good massage so that their meat tastes simply divine.

So what would the fast food version of this luxury beef taste like? We were so curious we had to swing by Lotteria to pick up one of the new Kobe beef burgers as soon as they were released. Check out all the delicious details after the jump!

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Burger Decision 2015! Which crazy Lotteria sandwich will you vote for to make a comeback?

Hamburger chain Lotteria has to walk a difficult tightrope. On the one hand, it’s got its reputation as the mad scientist of the Japanese fast food industry to uphold, meaning it needs a sizeable roster of unusual, outlandish, or just plain massive sandwiches on offer. On the other hand, in order to ensure each item has plenty of impact and novelty factor, the chain doesn’t want them hanging around on the menu so long that customers start to get bored with them or take them for granted.

As a result, most of Lotteria’s most interesting items are only available for a limited time, sometimes as short as a single day. But just in case you missed your chance to try one, Lotteria is bringing back just one of its special sandwiches from last year, and its letting fans decide which by tallying the number of Yahoo! searches for each of the candidates.

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Kobe beef burgers coming to Japanese fast food chain Lotteria

It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.

That goes double for the newest hamburger from Japanese hamburger chain Lotteria, since it’s made with the most respected beef of all: Kobe beef.

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We go hunting for a fast food venison burger and are not disappointed

Last month, Becker’s, Japan Railway East’s hamburger chain, announced its venison burger, which put us in a bit of a quandary. It’s part of our life’s mission to try every intriguing bun-based sandwich we come across, but could we really bring ourselves to eat something as cute as a deer?

Sure we could!

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Sorry Bambi – Venison burgers and hot dogs coming to Japanese fast food chain

While it doesn’t have nearly as many outlets as McDonald’s, MOS Burger, or Lotteria, Japan’s Becker’s hamburger chain provides a more upscale dining experience. Sure, it’s still fast food, but Becker’s prides itself on high quality ingredients, such as its fresh-baked bread, and relaxing ambiance.

Still, without the huge advertising budget of its larger rivals, Becker’s often flies under the radar of burger fans. They’ve got our undivided attention right now, though, as the chain is about to start selling venison burgers.

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This Monday marked the return of the gigantic, five-patty Tower Cheeseburger to fast food chain Lotteria. Unfortunately, it was only back for a day, but hey, we figured this limited availability was actually a blessing in disguise. After all, you feel a lot less guilty eating that much meat in a single sitting when you know it’s the sort of rare opportunity you won’t have the chance to make a habit of.

But with just one day to get their Tower Cheeseburgers, no doubt a lot of fans weren’t able to clear out their schedules for a run to their local Lotteria. We’re guessing the blow was softened a bit, though, when they saw that the reality of their burger dream didn’t look anywhere near as mouth-watering as it did in Lotteria’s ads.

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Living in Japan, we realize we’re pretty blessed when it comes to special burgers and cool comic book fast food tie-ins. But while we’re deeply grateful for our black burgers and giant-sized Attack on Titan French fry buckets, today, we’re not hiding our envy of Hong Kong’s fast food scene, since right now, that’s the only place where you can get a Batman Burger.

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McDonald’s Japan celebrates Halloween by joining the dark burger revolution

It’s been just over a week since the release of Burger King’s two pitch-black hamburgers, which might have left some fast food fans in a bit of a bind. On the one hand, they’re definitely eye-catching and intriguing, but their buns owe (and cheese) their sinister shade to an infusion of bamboo charcoal.

While it’s perfectly edible, we imagine some people are just a tad averse to eating charcoal. So if your palate isn’t quite that wide, but you’re still adventurous enough to eat squid ink, McDonald’s has got you covered with their own dark burger.

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Mega Burger Pizza rises from its cheesy grave, available again for a limited time

This year, one of our favorite Japanese monsters has returned. Gigantic and terrifying, we still can’t help but cheer at its reappearance, even as we realize it’s likely to destroy us.

Are we talking about Godzilla? No, our dark idol is far tastier: the Mega Burger Pizza.

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Are you an avocaddict? Burger King Japan can help you get your fix with new avocado burgers

Every now and again, the Japanese branches of McDonald’s roll out what they call the Big America burgers. Each one is named after a place in the US and has a subtle nod to the region through its ingredients, such as the chili-soaked Texas burger.

The thing is, in the U.S. we don’t call that a Texas burger, we call it a chili burger. Likewise, going into anywhere other than a Japanese McDonald’s and asking for a Broadway or Idaho burger is going to leave the staff confused and you hungry.

It’s always seemed a little strange that there’s no California burger, since that’s an established dish with a standard recipe, being avocado slices on a burger. Well, if McDonald’s won’t do it, Burger King Japan will, and even without a tip of the hat to the Golden State, their new lineup of burgers is packed with avocado.

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How to make your own Pikachu Burgers!【RocketKitchen】

We recently paid a visit to the Pikachu Café in Roppongi, where we dined on, among other dishes, a hamburger shaped like the electrically charged Pokémon mascot. But while we found ourselves craving seconds, we weren’t sure we felt like waiting in the restaurant’s long line again.

So instead, we decided to make our own Pikachu Burger by reverse engineering and remixing what we ate in Roppongi, and today we’re sharing our recipe with you. So join us after the break for this easy recipe and a step-by-step guide to building your own pika-tastic burgers!

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If an onigiri and a cheeseburger had a baby, it’d be a Bakudan Musubi

One of Japan’s most loved snack foods has got to be onigiri. Both a staple of mom’s home cooking and convenience store cuisine, these little balls of rice wrapped in seaweed come in enough flavors and styles to satisfy everyone. They’re even so delicious they have driven some people to armed robbery.

Personally during these summer months these rice balls are especially satisfying. They’re good because in this intense heat it can be hard to stomach greasier fare like cheeseburgers.

However, now Circle K Sunkus stores have stocked themselves with a Bakudan Musubi Bacon Cheese Hamburg (Pepper Mayo Included). Containing everything in the title and then some, I didn’t hesitate to grab one of these curiosities and try it out.

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Japanese snack giant Calbee makes its chips the star ingredient with unusual fast food venture

Here at RocketNews24, we’re no strangers to the culinary charms of extremely meaty hamburgers. Time and again, we’ve seen chefs in Japan push the burger envelope by offering increasingly massive sandwiches.

Today, though, we’re looking at the polar opposite: a bun-based sandwich with no meat at all. While a lack of beef may run counter to our baseline burger beliefs, there’s one important detail that turns this from sacrilegious to scrumptious.

The patty has been replaced by potato chips.

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This Tokyo cheeseburger is so huge, there’s no room for a whole bun

Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”

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How to make McDonald’s four-patty burger diet-friendly: Hold the everything

A lot of people in Japan start to feel down in the dumps in May, as the excitement of the new jobs and school years they started in April gives way to a daily drudgery with the next public holiday months away. For us, though, May has suddenly become the happiest month of the year so far, with the return of McDonald’s Japan’s massive four-patty Mega Mac on May 19.

Here at RocketNews24, we try to stay one step ahead of the latest burger trends, however. Sure, everyone’s excited about having extra meat now, but what if the next big thing is less meat? Could we order our Mega Mac with no meat, or anything else, for that matter?

As it turned out, not only was McDonald’s willing to indulging us in our minimalistic burger experiment, they even got in on the process by offering us some advice.

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McDonald’s Japan’s eight-nation World Cup menu kicks off next week

Japan loves cheering on its sports teams in international competitions, and with the World Cup just a few weeks away, soccer is set to dominate TV programming, advertising, and the national consciousness in general.

If you’re not personally a fan of the Beautiful Game, you might feel a little left out of the conversation for the next couple weeks. So since you won’t be using your mouth for talking, why not stuff it with some of the 14 new World Cup-themed menu items McDonald’s is rolling out in Japan?

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A tale of two tonkatsu burgers – We pit McDonald’s pork cutlet sandwich against Mos Burger’s

Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.

Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.

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Attack on Lotteria! Get your burger with a side of Levi and Eren

Do you love burgers and enormous, skinless giants? How about sexy studs Eren and Levi from the super popular Attack on Titan? If you answered yes to any–or all–of those questions, then you better get to your nearest Lotteria this Friday, because supplies for the limited-edition mini-towel and plastic file are…uh…limited!

Also, we’d really like a milkshake while you’re there.

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Free double pickles and onions at McDonald’s Japan will help your budget, ruin your breath

At midnight on April 1, everything you can shop for in Japan got a little bit more expensive as sales tax rose to either percent. Thankfully, this three-percent hike was announced well in advance, giving consumers a chance to stockpile staples such as toilet paper, detergent, and other dry goods ahead of time.

Unfortunately, there’s one other necessary yet perishable staple of our lifestyle that we couldn’t hoard: hamburgers. With the amount we eat, that extra three percent of tax works out to a pretty hefty chunk of change.

Thankfully, at the same time as the tax increase took effect, so did a new McDonald’s Japan policy offering free double portions of pickles, onions, and sauce on the chain’s sandwiches.

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Never agonize over your fast food decisions again – Pizza-Burger is here!

Ever had that terrible indecision between pizza and hamburger? Japan’s got your problem solved! It’s not quite as out-there as the bizarre creations we’ve become used to – in fact, maybe this time they’ve actually got things right.

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