flowers (Page 6)
These emblems are more personal than a birthstone, and more inclusive than the family crests of Japan’s noble houses.
With its stunning scenery and fragrant beauty, this is one spring festival you don’t want to miss!
The internationally famous garden in Kitakyushu City, Fukuoka Prefecture is a must-see for everyone at least once in their lives.
Not every pink flower in Japan is a cherry blossom.
A rose by any other name may smell as sweet, but a “flower” that’s actually a crepe tastes a lot better.
Forget seasonal sweets and drinks. In Japan, even pots and tableware get a sakura makeover in the spring, and the results are gorgeous!
This elderly couple turned their sad future around with the beauty of flowers and now thousands of people visit them when their garden blooms each year.
As Japan gets ready to flip the calendar from May to June, it’s a perfect time to get out of the house and spend some time outdoors. If you’re the sort who hates cold weather, it’s finally warm enough to spend the afternoon outside with no need of a jacket, and if you can’t stand the heat, you’ve only got a few weeks left until the onset of the steamy rainy season and sizzling midsummer weather patterns.
And to sweeten the deal, right now there’s a perfect spot for your sojourn with nature, this breathtaking field of over 15 million flowers in Saitama Prefecture known as the Heavenly Poppies.
Whether you call it Bavarian cream or Bavarois, the classic dessert generally isn’t much to look at. Since traditional Bavarian cream itself is just a beige lump (being cream, after all), many chefs choose to drizzle a brightly colored fruit sauce on top of it. And while that definitively adds some much needed visual pizzazz, if you’re after a dessert that’s as captivatingly beautiful as it is mouth-wateringly tempting, this Tokyo pastry shop’s Bavarian cream that includes edible flowers is basically a work of art that you can eat.
You guys, it’s May, so that means you can finally go see the beautiful wisteria tunnel that we told you about last October! If you find yourself anywhere near northern Kyushu or have time for a weekend getaway, head to Fukuoka Prefecture’s Kitakyushu City. If you think we’re exaggerating or doctoring the pictures to make them more beautiful (we’re not), at least trust the opinion of the Japanese Twitter users gushing over the wisteria’s beauty!
I used to work nights and weekends at my old job, and one particularly unlucky year I was missing all the cherry blossom parties friends were having while I was stuck in the office. I managed to catch a break, though, because right at the tail end of sakura season a girl I knew had a day off that matched up with one of mine, so we decided to go check out the flowers together.
We met at the station, walked down to the river, and the scenery was drop-dead gorgeous, like something out of a travel guide or some trendy Japanese TV drama or anime. After walking down a lantern-lit path lined with cherry trees in full bloom, we bought some snacks from a food stall in a park, sat down, and spent an hour or so soaking up the atmosphere.
It’s weird to think that in just a few days, all those achingly captivating pink petals would fall from their branches and be blown away by the wind. But hey, that’s what makes the sakura so special, right? Their beauty is that much greater because it’s so fleeting, right?
Yeah…I’m not sure I buy that.
As I sit here writing this, it’s been a solid four days since I’ve seen a patch of blue sky. That’s hard enough on someone who grew up in sun-drenched southern California, but what makes it worse is that right now the cherry blossoms are blooming across Japan, and the week-long forecast of cold and precipitation isn’t what many were hoping for as they made plans to head out and admire the short-lived flowers.
But while sakura in the sun are always preferable to sakura in the rain, once the temperature dips down low enough, the flowers become captivating in a whole new way, as shown in these beautiful photos of cherry blossoms in the snow.
Certain types of Japanese food, like tempura or grilled yakitori chicken skewers, are pretty agreeable to Western palates. In recent years, sushi has made inroads into the international dining scene, too.
Many non-Japanese diners, though, still feel a little hesitant about kamaboko, or fish cake. Despite its mild flavor, there’s just something incongruous about it in many people’s minds. It’s actually pretty tasty stuff, though, and if you’re on the fence about trying it, we should point out that it has a surprisingly mild flavor.
Or, perhaps we could entice you with this special variety of kamaboko that, when cut, reveals an elegant hydrangea pattern.
As much as I look forward to summer every year, I’ll admit it can be a little hard getting excited about the early part of the season in Japan. The humidity rises, mosquitos come out in force (although we’ve got a secret trick for dealing with them), and the weather is rainy enough that going almost a week without seeing the sun isn’t that unusual.
Still, there’s at least one nice part about June in Japan, which is the blooming of the hydrangeas. The bundles of blossoms are blooming right now, and if you’re in the Tokyo area, there’s no better place to see them than at Meigetsuin Temple in Kamakura.
Who’s afraid of the big bad…flower?! Sure, we’ve seen the pitch-black Turkish rose that would harmonize perfectly with the home decor of any hardcore heavy metal fan…but we never thought that a flower could be downright terrifying! The following pictures posted by one Twitter user prove that Mother Nature has cooked up some pretty creepy recipes. You might even have nightmares after seeing what this certain kind of flower looks like after wilting. On the bright side, you can make a veritable Halloween bouquet!
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