food and drink (Page 3)

Make chocolate from cocoa beans with this new chocolate making kit!

If you’re a chocolate lover, then you probably know something about the humble cocoa bean. But what does a cocoa bean actually look like? And how does it become a smooth, delicious piece of chocolate?

Now there’s a simple kit to answer all your questions. Even better, it promises to take you from bean to chocolate in a matter of hours. We take a step-by-step look at the process and discover what it takes to create a little piece of chocolate heaven.

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Specialist French fry stand “And the Friet” opening today in Tokyo

If you’ve ever yearned for an authentic potato chip in Tokyo, then it’s time to get excited because specialist french fry shop, “And the Friet”, is set to open in the Hiroo district today!

The Belgian-style stand will offer six types of cut, half a dozen potato varieties including a Belgian variety flown in especially, and a choice of seasonal dips and sauces. It’s time to get your friet on!

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Giant rubber duck arrives in Osaka!

Rubber ducks invoke a sense of bath-time fun and childhood wonder no matter how old we get. Their bright colours and kind expressions are so pleasing that one artist has super-sized the fun by creating giant, inflatable versions that travel around the world.

One of these has recently taken up temporary residence in Nakanoshima, Osaka, where it will be appearing for one week only. To add to the excitement, a local hotel is serving up limited numbers of ‘rubber duck plates’ featuring the cutest rice creation you’ve ever seen!

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These doughnuts from Hokkaido are unbear-ably cute!

A long time ago, in a place quite far, far away, there was an area of Japan so remote that the indigenous people called it sir etok; literally the end of the earth. Known today as Shiretoko, the peninsula at the northeastern tip of Hokkaido remains a place of untouched beauty, traversed by a unique population of brown bears.

So what does a visitor to the end of the earth bring back to the rest of civilisation as a reminder of the beauty and the bear? Given that live bears don’t act kindly to being captured, a cute alternative has popped up in miniature, edible form. Wrapped in a cosy doughnut ball, these little cubs are flying off the shelves like hotcakes. We bought a variety pack to take a closer look at what makes these adorable souvenirs so popular.

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Onigiri taste test: Which convenience store will win?

Walk into any convenience store in Japan and you’ll see the staples: magazines, drinks, snacks, and the ubiquitous onigiri. And when it comes to onigiri, the world-famous rice ball wrapped in seaweed, one of the hands-down most popular is the salmon variety, with salty, sweet, succulent flakes of orange salmon at its centre.

So which convenience store sells the best salmon onigiri? We decided to conduct a taste test in our offices to declare a winner, pitting the top three – 7-Eleven, Lawson and Family Mart – against each other in a battle befitting the rice ball’s feudal origins. With a set of scales, the slice of a knife and a merchant tester, we begin.

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Suika Bar vs watermelon: which popsicle will win?

It’s summer in Japan and that means everyone is on the lookout for ways to cool down and cope with the stifling heat. For many Japanese, relief comes in popsicle form, and one of the most popular and refreshing is the Suika Bar, literally “watermelon bar”, which featured in our recent Japanese convenience store ice-cream ranking.

But what happens when you have a craving for the crunchy watermelon treat and the blistering walk to the shops is too much to bear? Our Japanese reporter recently faced this dilemma and tried to recreate the popsicle with just the fruit instead. How will the humble frozen watermelon measure up next to its manufactured cousin? We bring you the answer to this summer’s most pressing question after the break.

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From polar bears and penguins to coelacanths, Japan’s magical ice trays create sea creatures

Fancy a shark, a squid or a manta ray floating in your highball?

Now you can, without all the bother of hauling them out of the ocean. Cute miniature versions perfectly formed from ice that will swim on the surface of your beverage.

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Mr. Sato shows us how to make a frozen slushie with our favourite sodas

If you’ve ever been to Japan during summer, then you’ll know how the energy-sapping, mind-melting humidity can make you want to do crazy things like wear ice-cream shorts and invest in USB-powered neck coolers. So of course we weren’t surprised when Mr. Sato came into the office insisting everyone shake their carbonated drinks and put them in the freezer. While some of our more sensible staff members made it clear that they wouldn’t be sticking around to clean up any fizzy explosions, our man Mr. Sato managed to convince us all that this would work. And work it did. In fact, this may be one of Mr. Sato’s most sensible ideas yet!

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Enjoy latte art at home with cute marshmallow cats!

From colourful anime designs to awesome 3-D creations, exciting things are going on in the drinkable art world of Japan. Now, there’s a new trend that’s melting our hearts: latte art in adorable take-home designs. Created by a marshmallow company in Nagano Prefecture, the range includes cute cats and fluffy cat paws that gradually dissolve into 2-D latte artworks. The only skill you’ll need for these is an ability to stand the cuteness!

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Japanese reporter visits ice cream vending machine… at Walmart!?

On a recent trip to the US, one of our Japanese reporters, Yoshio, heard about an unusual vending machine that serves up ice cream. Excited to see how the icy treats would be delivered, our reporter made a beeline for the machine’s nearest location: the local Walmart. We filmed the machine in action and got his take on the automated ice cream experience first-hand.

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Kyoto Aquarium serving up cute breads…and tadpole soup?

Kyoto may be well-known for its traditional buildings and breathtaking temples, but there’s also a different side to the city; one that’s totally modern and cute! Kyoto Aquarium is giving us a peek into the cute innovations going on in the city with an adorable range of sweet breads, available exclusively from their on-site cafes. This month, they’re paying homage to the frogs of Kyoto and the world with a new exhibit and some very unique additions to the menu.

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Bring it on down to Burger King with a month of half-price specials!

Burger King is celebrating its sixth year in Japan with a month of half price specials! From now to July 7, Burger King stores across Japan will be taking part in the campaign, with four of their popular products receiving a 50 percent price cut.

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The Starbucks tumbler limited to one place in the world: Haneda Airport

People in Japan love Starbucks coffee and their cute, branded drinking tumblers. In big cities like Tokyo, Kyoto, and Osaka you can even buy limited edition tumblers with different local designs. The regional travelling cups are sold at a number of stores though, so they’re actually not that difficult to come across. For die-hard fans looking to get their hands on the Holy Grail of Starbucks drinking vessels, you’d be better off heading to a store at Haneda airport, the one place in the world that sells this very exclusive tumbler.

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Lotteria Mega Ramen Burger Challenge: Mr Sato Takes on a Tower of Carb Power

Mr. Sato’s love of hamburgers and ramen noodles is perhaps known by thousands of people across the world. But what if we put bun and noodle together and served them up in an enticing tower of excess? We decided to put his love to the test by pimping out the new Lotteria Ramen Burger with an extra 10 servings of noodles. Because we’re nice like that.

So who will win, man or beastly carbohydrate? Will the burger ultimately contribute to its own demise by giving Mr. Sato the carbs he needs to complete the challenge? Or will they tire him out with a good old-fashioned belly bloat? We’ve got the photos and video of their tryst inside.

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Lotteria Serving Up Ramen Noodle Burgers For the First Time

Fast food chain Lotteria has brought us some unusual burgers in the past. But none will compare to their next creation: the ramen burger. It’s a historical first for the franchise, and they’re going all out with the offering, developing the recipe with famous noodle restaurant chain Menya Musashi, and including special details like disposable chopsticks, soup, and an option for kaedama (a second serving of noodles), just like the ones you get at an authentic noodle joint.

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Gyu-Kaku Philippines Now Open, Serving Up Excellent Seafood

Mariah Carey’s done it. Lindsay Lohan did it too. Megan Fox even does it with her husband. And in Japan, practically everyone’s doing it. It’s yakiniku, barbecuing meat on a charcoal flame, and the hottest place to do it is at the popular Japanese restaurant chain Gyu-Kaku.

Now people in the Philippines are getting a taste of the celebrity-endorsed outlet, with the April 5 opening of their first branch in metropolitan Manila. Already, it’s proving to be very popular with the locals. But when we heard that the star of this Gyu-Kaku (“Bull’s Horn”) wasn’t the meat but the seafood, we had to pay them a visit to see what was going on.

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Is that Soy Sauce you’re Chugging? No, It’s Nanchatte Orange!

Hot on the heels of our incredibly successful cola transformation test, we couldn’t resist another weird and wonderful drink challenge. This time, we decided to try a drink called Nanchatte Orange (literally fake orange). It’s an orange juice sold by “Cheerio Japan” but with one catch: it looks exactly like soy sauce.

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