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Feeling parched? How about a nice bottle of fish stock from this vending machine?

Casey Baseel
Jul 26, 2013
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Any well-stocked Japanese kitchen needs a bottle of dashi, a salty cooking stock usually made with dried bonito. Dashi is sometimes combined with soy sauce, and the resulting mixture, called dashi-joyu, is commonly used to prepare soups and season a number of ingredients.

As such a ubiquitous part of Japanese cooking, you can buy dashi-joyu at any supermarket. And if you happen to be at a certain few parking lots in Hiroshima or Okayama Prefectures, now you can get it from a vending machine, too.

Baskin Robbins Japan giving out a third scoop of ice cream free for all of August

Casey Baseel
Jul 25, 2013

Yes, there is Baskin Robbins in Japan, where it’s known by the locals as just saati wan, or “31.” Just like at locations in the U.S., Baskin Robbins Japan offers free samples of flavors on tiny little pink plastic tasting spoons.

Of course, for some people the single bite offered by the taster spoon may not be enough to properly judge whether or not the newest member of the ice cream chain’s constantly evolving ice cream line-up is worth ordering. If only there was a way to try a whole scoop for free.

Well, now there is.

We try shaved ice doused in Dom Perignon, feel like comically rich billionaires looking for novel ways to spend money

Mike
Jul 24, 2013

Reporters get a lot of unexpected perks. Occasionally, our editor will demand we interview a porn star or go stuff donuts in our faces on the company dime. That’s great, for sure. But truth be told, the greatest perk of being a reporter is that not only is it expected you’ll be drunk around lunchtime, it’s even encouraged!

And so it went that we were asked to sample some shaved ice doused in Dom Perignon, because everything is better doused in Dom Perignon. Go ahead, pour a bottle over your head and walk down the street. See if you don’t get a couple of phone numbers.

Domino’s Pizza Japan offers dinner and a show with new toppings and a Hatsune Miku mini-concert

Casey Baseel
Jul 24, 2013

With the majority of its pizzas costing over 2,000 yen (US$20), even in medium size, Domino’s Pizza is positioned a bit more upmarket in Japan than its native U.S. Sure, the convenience of home delivery is worth paying a slight premium for, but with prices stretching beyond what you’d pay in a reasonable Italian restaurant in Tokyo with full table service, Domino’s Japan has to offer something more than just a slab of cheese and sauce.

The pizza giant recently convinced us to open our wallets, though, with a three-pronged attack that’s two parts delicious pork and one part high-tech entertainment.

We try one meter of skewered grilled chicken: The Mega-Yakitori

Master Blaster
Jul 22, 2013

When out on the town many drinking establishments in Japan offer yakitori, which is basically grilled marinated chicken on a stick. These are offered in a wide variety using different parts of the chicken, added vegetables, or different sauces, salts and spice blends.

Now Zenyaren Sohonten Tokyo is offering a one-of-a-kind type of grilled chicken called The World’s First Mega-Yakitori. This limited edition menu item is said to contain 30 times the meat of a regular stick of yakitori. This isn’t a simple case of quantity over quality either as the chicken is specially selected from regions across Japan.

Before anyone even asked him, Mr. Sato was digging out his most loose-fitting jeans and on his way to try it out.

Unique interpretations of sushi found around the globe

Rachel Tackett
Jul 19, 2013

A couple of weeks back we posted an article here about the unique interpretation Ukraine has given Japan’s most iconic dish, sushi. Now, having read the insightful observations of Mr. Masayoshi Kazato, chairman for the World Sushi Cup, a competition between sushi chefs from around the world, we think it’s safe to say that not only has sushi gained footholds in all corners of the globe, each country has established its own set of regional recipes.

10 awesome ice creams available from convenience stores in Japan

Philip Kendall
Jul 19, 2013

The country may not be especially well known for its confection and frozen treats, but you’d better believe that Japan loves its ice cream. Whatever the season, there are hundreds of varieties to choose from, and chain stores like Baskin Robbins and Ben & Jerry’s attract enormous lines on a daily basis, constantly whipping up new flavours to appeal to the Japanese palate.

Today, we’d like to take you on a tour of the konbini aisu, or convenience store-bought ice cream, of Japan. They may not be quite as sophisticated as your top-of-the-range Häagen-Dazs offerings, but boy are they tasty, and since they’re available for just a couple of hundred yen each you can afford to treat yourself pretty much every day this summer. We hope you’re hungry!

Lotteria to offer bizarre milkshake flavor based on horror flick The Ring

Mike
Jul 19, 2013

Apparently, if you could taste fear, it would taste like cool lemonade.

Starting July 27, Japanese burger chain Lotteria will offer a limited-time lemonade shake flavor themed after classic Japanese horror icon Sadako – the unmistakable and absolutely horrifying long-haired ghost girl from The Ring.

Can you bring yourself to eat the art on these awesome anime cakes?

Casey Baseel
Jul 19, 2013

A quick glance at the name of Japanese cake maker Priroll should tell you that they specialize in roll cakes. What might not be so readily apparent is that the “Pri” stands for “printing.” Customers can include a photo when ordering, which Priroll will then reproduce on the side of one of its desserts, making it a great choice for birthdays, graduations, or other celebrations.

Being able to reproduce any image on this sweet, spongy canvas, though, means that the folks at Priroll aren’t limited to using just photographs, though. If you want, they can also whip you up an anime cake.

We brave the Tokyo heat to munch on these limited edition Krispy Kreme summer doughnuts

Mike
Jul 19, 2013

‘Tis the season of the “Summer Gentei” (“Summer Specialties”) in Japan; an exciting time of year where near every food vendor in the country offers up some sort of cold, frozen, or energy-packed limited edition summer-themed menu. And even the foreign chains are getting into it, with Krispy Kreme Japan currently offering three new summer-only doughnuts and two summer-themed drinks. Because we love you, we went and stuffed our faces.

How to eat lunch in Tokyo for less than 300 yen

Casey Baseel
Jul 19, 2013

For students and professionals just starting their careers in pricey Tokyo, finding ways to economize is a must. Unfortunately, the cost of housing in the city means a lot of young singles end up in pretty cramped living quarters. In my old apartment, the only refrigerator I could cram into the place was so small there wasn’t enough room to keep both my beer and my drinking water chilled. For the record, it takes about two months to get used to drinking lukewarm H2O.

This lack of space also makes it difficult to stock up on groceries to use in cooking your own lunch to bring to school or the office. As a result, many people buy bento, boxed lunches with rice and some sort of side dish. You can get passable bento at any convenience store, and in recent years even some full-fledged restaurants have started selling them on the sidewalks of business districts in the afternoons.

Bento tend to be somewhere in the range of 500-1,000 yen (US$5-10) though, so the cost really adds up if you’re buying one a day. Trying to cut our expenses even further, we sent our reporter out with 500 yen and a mission: go get lunch, and bring back change.

Getting free ice cream at Ben & Jerry’s just became every Japanese citizen’s civic duty

Casey Baseel
Jul 19, 2013

Japan loves ice cream, so when Ben and Jerry’s started opening locations here in 2012, it was welcomed with open arms.

But the Vermont-based company didn’t just bring its assortment of tasty flavors with untranslatable pun-based names. It also brought its well-known commitment to social activism with it. In keeping with those values, Ben & Jerry’s Japan is offering free ice cream to encourage people to vote in the country’s upcoming election.

Are blue foods as cool as the color implies? We try blue curry, ramen, and beer

Rachel Tackett
Jul 19, 2013

Under normal circumstances, Japanese people have an open aversion to unnaturally colored foods, especially blue. This is true even of sports drinks and birthday cakes. Without even addressing the never-ending debates over artificial food colorings and health, something about the color blue appears unappetizing to their taste buds.

However, in the overwhelming heat of summer, the color blue also carries with it the connotation of something cool and calm. Could the implicative promise of a refreshing counter to the summer sun override this instinctual revulsion against imbibing something blue? After hearing about a certain Thai food restaurant that serves bright blue dishes, we decided to send one of our more adventurous culinary reporters to check it out.

This ice cream’s special Okinawan ingredient will do more to keep away the heat

Kay
Jul 18, 2013

Regular readers may be aware that we’ve done a fair amount of reporting recently on the unrelenting heat here in Japan and on ways to battle the sweltering temperatures. Naturally, eating cold or frozen snacks is one way to cool down, but now major Japanese dairy manufacturer Morinaga Milk Industry Co., Ltd. has now come out with an ice cream with a special ingredient that does more than keep you cool. The secret is a special ingredient that, although commonly used in cooking, is not what you would typically expect to find in an ice cream!

Love Nissin’s Chicken Ramen? The Yokohama Grand Intercontinental Hotel has a room just for you!

John Stuart Translations
Jul 18, 2013

Teaming up in a collaborative effort for the first time, the Yokohama Grand Intercontinental Hotel and the nearby Nissin Cup Noodles Museum have created two Chicken Ramen-themed rooms for connoisseurs who just can’t get enough of those tantalizingly delicious instant noodles and their irritating lovable chicken mascot Hiyoko.

This summer drink recipe is so easy even we were able to make it

Mike
Jul 13, 2013

After our extremely delicious hot steamed bun tip for keeping cool during the brutal Tokyo summer, we decided to follow up with an iced drink recipe to accompany those sweet, soft buns. We’re still talking about bread, right?

The only problem was we spent all day snacking on steamed buns and experimenting with other ways to keep cool and we had to hurry up and make something or risk missing happy hour. So we settled for the old standby of throwing a few things from the fridge together in a bowl. Would you believe it turned out great!

Hot steamed buns are a great way to cool down in summer, says our slightly crazy Japanese reporter

Mike
Jul 12, 2013

I used to have a co-worker who, on the hottest of summer days, would drink a pint of hot water through a straw and claim it helped cool her down. Naturally, everyone thought she was insane or belonged to some weird religion, or both, and would try to avoid working a shift alone with her.

But it looks like her weird sect of Scientology or whatever it was may have been onto something, as our Japanese reporter swears by eating microwaved steam buns to cool off in the summer.

People of Thailand prepare their bellies for the nation-wide meat eating contest

Rachel Tackett
Jul 12, 2013

In Thailand there is a chain of conveyor belt sushi and shabu shabu restaurants called Shabushi, operated by the company Oishi Group. Shabu-shabu is a Japanese dish similar to fondue, where vegetables and wafer-thin slices of meat are cooked in a pot of boiling broth at the table. One week ago, on July 4 at the Central World trade facility in Bangkok, Oishi Group held the opening ceremonies for their second annual Shabu Lympics, a shabu-shabu eating contest taking place at select branches of Shabushi nation-wide.

Three nations come together in friendship to share their dumpling wrapping skills

Casey Baseel
Jul 11, 2013

The dumplings known in Japan as gyoza are typically filled with diced cabbage and pork. Most of the time they’re also packed with enough garlic to make them as dangerous a temptation for office workers on their lunch break as a frosty mid-day beer.

Even though China, Japan, and Korea all have distinct food cultures, being so close to one another on the map means that some things are bound to cross borders. Case in point: all three countries love gyoza, and rightly so!

But while they’re united in their love for the food is universal, it turns out each nation has its own unique way of wrapping them, as our Japanese correspondent living in Germany recently found out.

How many RocketNews24 reporters does it take to eat one family’s worth of udon?

Casey Baseel
Jul 11, 2013

Although it’s often overshadowed by ramen and soba, udon is the final member of the triumvirate of Japanese noodles. With a spongy, absorbent texture, it allows diners to really enjoy the flavor of the broth or dipping sauce it’s served with. This airier structure also means you might need a larger serving to get as full as you would from a meal of ramen or soba, however.

With this in mind, and very little in his stomach, our reporter Mr. Sato headed to a branch of popular udon chain Marugame Seimen, where he fearlessly ordered the largest bowl of udon on the menu, the Family Udon.