Frappuccino (Page 10)
Christmas is a time for romance in Japan, and we’ve fallen in love with the taste, and even the texture, of these two new Starbucks treats.
After the incredible success of the green tea Frappuccino, Meg tries out the new tea flavor exclusive to Japan.
This year, customers can enjoy a citrus ingredient not often found on the Japanese mainland in Starbucks’ signature beverage.
Come with us as we eat and drink our way through the newest green tea treats from Starbucks.
Beloved flavors from different parts of the globe combine in dessert drink that promises to taste out of this world.
Can’t decide between all of the different Starbucks Frappuccino in Japan? We’re here to help!
For the first time ever, the Frappuccino now comes with a domed pie crust lid, and it’s one of many reasons we’re in love with this new release.
The amazing new beverage is set to provide customers with a whole new drinking experience.
Not only is it cherry blossom-flavoured, it’s also the first time Starbucks has ever released a drink with crunchy Japanese rice cracker pieces.
The global coffeehouse chain gives us a taste of spring with two new beverages and a drinkware range containing over thirty cherry blossom-themed items.
The global coffee house chain is squeezing one more star ingredient into their beverage lineup before the end of the year.
The new limited-edition release surprised everyone when it appeared virtually unannounced around the country today.
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