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Frappuccino (Page 11)

Starbucks to release Almond Milk Latte and Frappuccino in Japan for a limited time

For years, fans of Starbucks have been petitioning the coffee chain for a non-dairy alternative to soy. While the company recently responded by adding coconut milk options to their U.S. menus, lovers of almond milk were left out in the cold due to concerns over nut allergens.

Now, for a limited time, Starbucks Japan will be taking the bold step out into nut allergen territory with the release of the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Honey Crunch. If you’re in Japan from 18 March to 14 April, you’ll be one of the lucky few to introduce your tastebuds to a sweet treat others can only dream of!

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Starbucks Japan releases yet another drool-worthy Frappuccino flavor for summer

Starbucks Japan does it again with another seasonal item: the Crunchy Cookie Frappuccino. It’s like milk and cookies in a cup, but it’ll also keep you cool this summer. With a vanilla base, chocolate chunk cookie clusters, and even almonds, it sounds like it’ll be another tempting option on their menu…with an entire cookie crumbled up and blended in!

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  • Apr 4, 2014

New Starbucks Frappuccinos look and sound so good they drive us nuts even before going on sale!

Sweet heavens, someone help us because we’re squirming half in delight and half in agony after seeing the newest press release from Starbucks Japan. Half in delight, because we’ve been given a glimpse of the divine-looking new Frappuccinos that will be coming out later this month, and half in agony because we can’t have them RIGHT NOW!

And unless you have a deadly hatred of sweets, we think you just may feel the same way after hearing the description of the two new banana and chocolate based Frappuccinos that were announced earlier this week. Yup, chocolate and banana — you really can’t go wrong with that combination!

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Starbucks Order Customization- Is There a Limit?

Starbucks prides itself on letting customers customize their drinks and offers a lot of choices: no foam, no whip/with whip, double blended, two pump vanilla, extra shot and extra hot to name but a few. Never one to shy from a challenge, we decided to test just how far Starbucks was willing go in ensuring that visitors to its coffeehouses get just what they want.

Our request? A no caramel, no whip, and–are you ready for it–no coffee Caramel Frappuccino.

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