One of the city’s best art museums just got better with a special springtime sakura upgrade.
koi
People are travelling far and wide to catch a glimpse of the rare beauty in this koi fish pond.
Last week we saw the amazing koi-shaped (carp-shaped) sushi created by one sushi shop in Japan. While they were certainly beautiful and life-like, one question was on our mind: How do they taste?
To find out, we ordered a box of the koi-shaped sushi and gave it a try. Does the fish-shaped sushi’s taste live up to its appearance? Read on to find out!
So what’s the quintessential visual representation of fish in Japanese culture? Is it a decorative koi, swimming gracefully in a garden pond? Or is it a delectable piece of sushi sitting atop an elegant piece of tableware?
Maybe it’s both, like these koi-shaped sushi morsels that combine five staples of the popular dish into a beautiful piece of edible art.
Thanks to the unusually shaped red mark on its head, a koi carp has brought busloads of tourists to its home in Ishikawa prefecture, Japan, as word spreads of the “heart fish” and excited sightseers jostle for position to get a snap of it.
The fish, naturally oblivious to the reason for the attention it is suddenly receiving, now spends most of its day treading water near the bridge in Kenroku-en gardens, peering up at excited tourists’ faces, thankfully unable to hear the shrill cries of teenage girls proclaiming how “kawaii!!” it is…
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