kombu
The ingredients of this Frappuccino, including kelp, don’t just taste great, traditional Japanese culture says they’ll give you blessings for the year to come.
Starbucks goes old school with the semi-secret ingredient in its newest matcha Frappuccino.
It’s a tale of two kombuchas as Mr. Sato tries a canned kombucha imported from the U.S. that startles his taste buds and blows his mind.