Starbucks (Page 39)
Could this be the iconic mermaid’s ultimate form? Either way, these Starbucks parody t-shirts are worth checking out!
We try out Starbucks Japan’s two lactose-free drinks for spring, with their new revised soy milk formula!
Nationwide, Japan Starbucks locations appear to be telling foreign customers to learn Japanese or risk anaphylactic shock.
Really, did you think we were going to go to the trouble of making an adorable bear suit and not show it off at our local coffeehouse?
A new year means new lucky bags! So, how’s the haul from Starbucks? We find out after waiting in line all night!
A certain reporter we know recently decided to make 20 kilos (44 pounds) of ‘Fruiche’ dessert in his very, very large Starbucks mug…
This week, Starbucks Japan released a giant US$700 ceramic mug, and naturally, we had to order one and get Mr. Sato to do something crazy with it!
In Tokyo, there’s a very special type of Starbucks that forgoes the usual green-and-white mermaid logo for more subdued, warm-brown hues. They also serve a variety of beers and wine sets paired with cheese or cake.
It’s that time of year again! Starbucks Japan has announced their line of holiday beverages and goodies! Yes, it’s amazing how quickly a year seems to go by, isn’t it?
This year, the coffee chain will be offering their customers seasonal goodness featuring caramel and toffee (and plenty of whipped cream), and if that’s how they’re expressing their holiday spirit, well, we have to say, “Bring the holiday sweetness on!!!”
Starbucks never ceases to delight us with their tempting seasonal creations, and here in Japan they’ve done it again this autumn with two new beverages that they released on October 1, the “Fruit Crush & Tea” and “Fruit Crush & Cream Frappuccino“. Both are fruit infused tea-based drinks that should be prefectly relaxing as the weather gets cooler heading into fall. Naturally, we had to try these, and we sent one of our Japanese reporters to a Starbucks the day the drinks were released!
Etsy, the online marketplace filled to the brim with unique handmade goods, can be an absolute treasure trove for people who want to stand out from the crowd with special items that can’t be found in regular stores.
Case in point: these amazing mugs from Californian seller Howard Le. From Naruto to Sailor Moon and Cowboy Bebop to The Legend of Zelda, there are dozens of Starbucks-esque mugs to choose from. And if none of them take your fancy, he’ll even custom make your order for you!
Okay, who else is already sick of summer? Bugs, humidity, sweat, and pongy passengers on public transportation. Bring on the autumn, with its fresh, crisp air, cosy and stylish fall fashion, and seasonal flavours like pumpkin, cinnamon, and hot roasted chestnuts!
Luckily, it seems that Starbucks in Japan is feeling us and has decided to give us a treat to really get us in the mood for autumn with their new range of chestnut flavour lattes and frappuccinos which are due to go on sale next month!
After opening in April, a Starbucks location in Hirosaki, Aomori Prefecture, has received quite a bit of attention online for its surprisingly beautiful architecture and design. Yes, we’re serious, the hot topic in Japan right now is this Starbucks location!
But, wait, before you scoff, you seriously need to see the place. One of our Japanese reporters headed to Aomori recently and his photos of the coffee shop will definitely make you say, “Wow, that is a beautiful Starbucks location!” for the first time in your life!
For many Japanese, somen is the go to food of choice for keeping the summer heat exhaustion blues away. These thin, white Japanese noodles that resemble vermicelli are traditionally made from wheat flour and served chilled.
But what do you do if a somen craving hits and you don’t have a full serving of mentsuyu, or noodle dipping sauce, on hand to eat them with? What if you’re tired or eating somen the traditional way? Or what if you’re in need of a little caffeine kick with your meal?
If you answered mix your noodle sauce with Starbucks coffee, congratulations! We’re stumped as to how our Japanese staff arrived at this weird food combination, but apparently it tastes much better than it sounds.




































































