The cool Frappuccino and its hot counterpart are some of the sauciest, best looking drinks we’ve ever tasted.
Starbucks (Page 35)
As their third holiday drink this year, Starbucks Japan will be offering baked apples in drinkable form – served either hot or cold!
After months of pining for the Korea-only limited edition release, Starbucks customers in Japan finally get to enjoy the delicious puddings too.
It’s hard to believe this photo of a barista in a Michigan Starbucks is a real photograph of a real person, not an image created by the team at Square Enix.
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We headed to our local Starbucks branch for the debut of the Bavarian cream-enhanced dessert drink.
The Frappuccino sets out a new path for Starbucks as the company ventures out into tea territory with their latest release.
Only available in certain countries for a limited time, these regional cakes come with a number of gorgeous details.
“Edo-kiriko” glasses from Starbucks are gorgeous — but also way too expensive. So we got to wondering: Can you get similar gorgeous designs for more reasonable prices?
Japanese Twitter users are weighing in with their thoughts on the two new limited edition items.
With more than a century of craftsmanship behind the creation of each little glass, these are some of the most exclusive and expensive items in the Starbucks range.
We paid a visit to the unusual location to find out what makes this the world’s most beautiful Starbucks.
A variety of adorable Pocket Monsters have already served as the inspiration for delicious-looking drinks.
Does it taste like a coffee ice cream or a sweet baked dessert? Join us for the delicious taste test after the break!
Ever wondered what it would be like to shove your mouth into a three-gallon mound of glistening, wobbly jelly? We’ve got all the crazy photos after the break!
The beautiful four-layered Frappuccino is filled with jelly made from Starbucks’ roast espresso blend.
We’ll show you how to order off the menu at Starbucks to create a mind-blowingly delicious frappucino that tastes like a cheesecake-based Tiramisu.
Starbucks Japan takes a break from fruit and goes for the cheese in its newest dessert drink.
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