Whiskey (Page 3)
Grab a highball and serving of fried chicken for only 200 yen (US$1.80)! And if you’re feeling really crazy get some sushi too.
Suntory had to guess how much whiskey they’d need over a decade ago, and they guessed wrong.
When you think of whiskey, you probably think – Ireland, Scotland, America, Canada… Probs not thinking Japan.
But you might need to grind for treasure before you can afford a bottle of this high-priced, high-quality scotch.
Because after a hard day at the office, there’s nothing like unwinding with a glass of bourbon and a chocolate-covered pretzel stick.
We feel the effects of 3.1% alcohol just by eating a pack of the new premium range of chocolate “twigs”.
The whisky distiller, famous for upstaging Scottish standbys to be crowned “Best Whisky in the World” in 2014, recently renovated their open-to-the-public facilities. We figured it was as good an excuse as any for a tour and tasting!
Japanese brewing and distilling company Suntory Holdings Limited recently announced their plans to send samples of whiskey to the International Space Station in order to investigate the effects of zero gravity on the aging process.
One of the most popular ways to cool yourself off during a muggy Japanese summer is with a bowl of shaved ice, known as kakigoori. However, not everyone has the sweet tooth or enduring connection to their inner child that’s necessary to enjoy the brightly colored, syrupy sweet frozen treat that’s usually flavored like strawberry, melon, or lemon.
Thankfully, if you’re looking for a chilled dessert that’s a little more adult, a restaurant in Kyoto has just the thing: shaved ice with whiskey.
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