You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
With loads of other tasty, portable alternatives, Japan hasn’t embraced the sandwich like other countries have. Sure, there are sandwiches readily available at any convenience store…but they aren’t any good. The most common sandwich found chilling alongside the rice balls consists of ham, too much mayonnaise, and limp lettuce sandwiched between two whiter than white pieces of bread. Another conbini favorite is the egg salad sandwich…again with too much mayonnaise on white bread.
Living in rural Japan, the only option to satisfying my cravings for a good sandwich has been to 1) make it myself or 2) trek 2.5 hours all the way to the nearest Subway. Driven by my cravings, I decided to stop by Subway after a business trip. I usually don’t like Subway sandwiches, but I have no room to be picky nowadays.