Even Japanese who have never been to Okinawa have probably eaten Okinawan food at one time or another due to the spread and popularity of Okinawan restaurants across the country.
The same unfortunately cannot be said for the food of Japan’s northern indigenous people, the Ainu. Even in cosmopolitan Tokyo, there is only one restaurant serving Ainu cuisine. Thankfully, though, the chefs at this restaurants are true masters of the art. Let us introduce HaruKor! Read More





























































