Christmas cake
Please, Santa, we’ve been really good all year, so bring us some adorable Ghibli-themed sweets!
It’s like Santa came early as we taste test the cake made by Starbucks and its Hiroshima partner.
Forget the milk and leave Santa a bottle of this snow-white Pepsi to wash down his cookies with instead.
Remember the Kit Kat Chocolaterie, the world’s first Kit Kat specialty store that opened in the Ikebukuro Seibu Department Store back in January this year? The shop sells limited edition Kit Kats produced by celebrity patissier Yasumasa Takagi, so it’s not surprising that huge crowds of Kit Kat fans have been making their pilgrimage to the store in search of unique Kit Kat products.
Since then, the Kit Kat bandwagon has apparently been going strong, as two more Chocolaterie shops have opened in Japan, one in the Daimaru Department Store at Tokyo Station and another at the Matsuzakaya Department Store in Nagoya. And now, they’ve announced that they’ll be coming out with a special “Kit Kat Chocolaterie Patissier Gift” set for Christmas, and we can’t wait to see what goodies it contains. Plus, there’s even a Kit Kat inspired Christmas cake created by chef Takagi that they’re now taking orders for — who knew that Christmas could be so much fun for Kit Kat lovers?
I don’t know if you’ve heard, but Japan currently has a pretty severe butter shortage and it’s been going on for a long time. For months grocery stores around the country have been limiting customers to one box of butter at a time, and even then, people are paying hugely inflated prices.
Generally, Japanese cooking doesn’t really use that much butter, so what is all of this stuff being used for exactly? Cakes and cookies. With Christmas just around the corner, and the butter shortage expected to continue for the foreseeable future, a new and very important question has arisen: Will we still be able to eat Christmas cake?!