Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.
donburi (Page 2)
Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.
Good roast beef is a little hard to come by in Japan, and now we know why: This place is using it all themselves.
With the slogan “Delicious ramen is in your house,” Toyo Suisan Kaisha, Ltd., the Japanese company best known for producing the Maruchan brand of ramen noodles, announced the second round of their ongoing ramen campaign on November 5, which will culminate in one lucky person winning a super stylish, one-of-a-kind, ramen donburi [porcelain bowl] chair.
As if the thought of owning your very own ramen-bowl chair wasn’t exciting enough, the campaign also comes complete with four handsome characters ready to teach you all the secrets behind cooking a perfect bowl of ramen!