donburi

This market is the birthplace of the “selfish” sashimi bowl, and it’s awesome【Photos】

Let’s head to Hokkaido’s Washo Market for the original kattedon experience.

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Yoshinoya expanding into ostrich bowls for more sustainable meat and cosmetics【Taste test】

Beef bowl chain introduces their “fourth meat.”

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Studio Ghibli releases Ponyo donburi bowl to bring anime ramen to life

Japanese tableware brings us one step closer to tasting anime food in the real world.

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Japanese-inspired Australian tea and rice bowl shop makes debut in Japan

From Tokyo, to Sydney, and back again.

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How to make a secret rice bowl at Ichiran ramen

The Ichirandon is causing a stir amongst fans, but it’s a secret dish that isn’t listed on the menu.

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Non-ramen Ramen Restaurant Stars: The quest begins at Tokyo’s Oreryu Shio

We’re searching for the best non-ramen items on ramen restaurant menus.

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This is the one and only kakuni pork bowl restaurant in Tokyo, and it’s amazing

Located in a quiet part of a student neighborhood, this is where our kakuni dreams came true.

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This triple jumbo shrimp rice bowl hides a shrimpressive surprise

Whatever you picture when you read “triple jumbo shrimp rice bowl,” it’s probably not this.

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Who does a yakiniku beef bowl better: a Japanese vending machine or Yoshinoya?【Taste Test】

Our reporter tests a popular Japanese chain store against a machine.

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Ramen donburi rice bowl series with Edogawa Ranpo references released

Do you recognize all of the mystery writer’s scenes?

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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No rice cooker needed! How to make an entire gyudon beef bowl in a single mess tin【Recipe】

An outdoor cooking recipe that’s too good to wait until your next camping trip to try.

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How to have a great meal at conveyer belt sushi chain Kura Sushi even if you hate raw fish

There’s something for everyone at one of the world’s most popular sushi chains.

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Should you turn your bowl upside down after eating at a Japanese restaurant?

Japan’s etiquette police weigh in on an unusual trend spotted amongst diners.

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Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

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Katsu isn’t curry! Four kinds of katsu, and three delicious ways to eat them【Video】

Embassy of Japan in the U.K. posts video explaining what katsu is and isn’t, and we delve into the non-pork varieties.

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Our reporter investigates the strangely named “shaved ice donburi” at a Tokyo cafe

“Donburi” usually refers to dishes eaten over a bowl of rice, so how could this concept possibly work?

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This is Japan’s oldest oyakodon chicken-and-egg rice bowl restaurant, and it’s awesome

The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.

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We ate a pickled tapioca bubble rice bowl and it was un-bowl-lievable

If you think these are ikura fish eggs, you’re wrong! Read More

Japanese beef bowl chain Yoshinoya releases new canned, ready-to-eat rice bowls 【Taste Test】

We try the full selection of emergency pork, beef, chicken and mackerel rice bowls.

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