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furikake

Pokémon Slowpoke Powdered Rice Topping tastes like liquid for noodles【Taste test】

Honorary Pokémon governor of Udon Prefecture has a treat that might be even tastier than his tail.

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This Christmas you can celebrate by putting a powdered Christmas cake on your rice in Japan

Funky furikake spread seeks to spread holiday cheer.

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Furikake rice seasoning sales are soaring, which is bad news for Japan as a whole

Bad news for everyone over 10 in Japan at least.

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Sushi and onigiri rice balls get a new look with rollable furikake

Move aside seaweed, and make way for a new seasoned wrapping!

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Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】

Can Japan’s favorite lazy rice topping work its magic on bread too?

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Seiji holds the Grand Prix of Marumiya Furikake【Taste Test】

Which flavors were crowned the Elite Four out of 16 total entries? 

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Condiment is part of company’s salute to people who just moved out of their parent’s houses and can now do whatever they want to their bodies.

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Fried chicken-flavor rice spread going on sale in Japan to keep your karaage cravings satisfied

Because noting spices up a bowl of plain white rice like the taste of deep-fried bird.
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Japan’s potato chip-flavor rice topping is set to add some snack-time appeal to plain white rice

But the potato chips that inspired it still have a Japanese twist.

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Nissin Cup Noodle flavored seasoning for rice?!?

Oh, come on! How is this not a real thing?

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Furikake rice toppings gaining popularity in US, but are Americans doing it wrong?

Until recently, rice-loving Americans looking to add a little zing to their favorite grain would need to trek out to the nearest Asian grocery store to pick up a pack of furikake rice topping. But now, according to Japanese media, the toppings are gaining traction on the US west coast and is becoming more widely available.

Furikake consists of a mish-mash of ingredients that have been dried and powdered and, in Japan, is intended specifically and only to be sprinkled atop a steaming hot bowl of sticky Japanese rice; which explains why many Japanese people are reacting with shock at how the Americans are choosing to deploy the condiment.

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New magic powder purports to make natto edible even for bean-haters

Slimy, sticky, and stinky – natto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich in vitamins and fibre), they’re nonetheless something that even most Japanese people don’t like eating. But now there’s a new miracle product which claims to make natto perfectly tasty and edible, even for die-hard natto haters.

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“Let them eat furikake!” says Mayor Hashimoto as Osaka school lunch saga rumbles on

He’s known for his outspoken and often controversial opinions, from saying that civil servants who have tattoos should resign, to denying the forcible recruitment of South Korean “comfort women” during the second world war.

But it was an intense debate about whether students should be allowed to have furikake seasoning with their school lunch that left city mayor Tōru Hashimoto scratching his head this week as he asked the Osaka Board of Education: “What’s wrong with furikake?!”

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Seven fantastic furikake flake flavors to liven up your bowl of white rice

In Japan, almost every traditional meal is served with white rice. Sometimes, though, even Japanese diners find themselves craving something a little more flavorful, and when they do, they reach for a container of furikake (lit. “sprinkle over”) flakes to liven up their rice.

Dried fish like salmon or bonito are the most common kinds of furikake, but just like every region of Japan has its own special Kit-Kats, different parts of the country also have their own unique furikake, and today we’re taking a look at seven of the most tempting.

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New traditional rice topping selling well, but at 10,000 yen a pop it doesn’t take much

Toppings and seasonings have an often overlooked power to completely make or break the overall taste of a dish. And yet, many of them can be found at prices under 100 yen (US$1). Why is something so important to your meal’s flavor made and sold so cheaply?

Back in 2013 Kobayashi Shokuin, decided to buck that trend and came out with a luxury furikake (dried condiment) that sells for the premium price of two 30g (1oz) cans for 10,000 yen ($100). Much to their delight, the response has been great and people have been buying up this Kuchi Doke at an increasing rate despite its exorbitant price.

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Teachers say the darnedest things: How rice flavoring is more expensive than a Porsche

Mamechishiki, literally translated as “bean knowledge,” refers to trivia in Japanese. And, if there’s one thing the Internet is good for (besides videos of cats), it’s trivia!

Today’s “bean knowledge” is about the difference in value (by weight) of furikake (dried seasoning sprinkled over white rice) and a Porsche. It originated on a popular Japanese Twitter hashtag “#surprising things said by my teacher.”

One Japanese Twitter user sent out the following tweet. Read More