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wasabi

Optus pulls Australian commercial from YouTube following complaints from Japan

Telecommunications company slammed for using Japanese culture to promote a Samsung product from South Korea.

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Mr. Sato gets blown away by Wasabeef wasabi gyoza in Shibuya

Wasabeef chips and gyoza are two great tastes, but do they go great together?

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Japanese company creates wasabi pearls that look like shiny green caviar

People in Japan are going crazy for the new Wasa Beads, which burst on your tongue with the heat and flavour of real wasabi.

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Russian Roulette Bread: The frightening new treat at Japanese convenience stores【Taste test】

We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.

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Wasabi found to promote hair growth 3 times faster than minoxidil

But don’t worry, you don’t need to eat it.

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UFO instant noodles plans to unleash hell of wasabi and mayonnaise

When the suits at Nissin said, “You can’t put that much wasabi and mayo in your noodles,” UFO replied, “like hell we can’t!”

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McDonald’s adds wasabi and teriyaki sauces to their Chicken McNuggets in Japan

The “Phantom Nugget Thief” and his son front a new campaign to promote this intriguing “parent-and-child” sauce set.

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In the mood for meat? Try Lotteria’s $20 Matsuzaka beef burger… for three days only!

Fast-food chain Lotteria is the place to go to if you want some famous Japanese beef and a side of real wasabi!

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The wasabi you eat probably isn’t wasabi, according to new video from Japan

With beautiful images of pristine Japanese countryside, this clip explains why real wasabi is hard to find.

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Wasabi and salt flavored instant soba released to help cope with summer heat

Because nothing cools you down better than the intense burning sensation of wasabi.

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Taste the beginning of the end for Japanese Ritz: Wasabi & Cheddar / Tarako & Cream Cheese

Only a few months remain until the Ritz franchise in Japan changes hands and production is shifted overseas. Perhaps this is why we’re being treated to some distinctly Japanese flavors.

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Five Japanese tacos that Taco Bell should have released by now, made and taste-tested【Photos】

Dear Taco Bell Japan,

I’m writing this open letter to first welcome you back to Japan, but also to warn you of a great danger that lies ahead.

When you first announced you would open in Shibuya I was among those who felt that warm feeling of an old friend returning. And even though there were a few hiccups with your grand opening such as the lack of beans and “supreme court tacos” on your online menu, I had faith Taco Bell would rise to greatness in Japan.

However, since then we haven’t really heard much from your restaurant, and that worries me. So, I’d like to present you with five ideas for uniquely Japanese tacos that will not only appeal to the local crowd, but be eye-catching enough to make your brand a name to remember. I even went ahead and actually made and taste-tested them for you!

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New magic powder purports to make natto edible even for bean-haters

Slimy, sticky, and stinky – natto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich in vitamins and fibre), they’re nonetheless something that even most Japanese people don’t like eating. But now there’s a new miracle product which claims to make natto perfectly tasty and edible, even for die-hard natto haters.

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Do you mix your wasabi and soy sauce? Some people say you shouldn’t

When it comes to Japanese food, the first thing people tend to think of is sushi–and with good reason! It’s certainly very popular, and it has numerous fans the world over. However, despite the popularity of sushi, sashimi, which is raw, thinly sliced fish, might be even more loved.

Of course, there are plenty of ways to eat sashimi, but it seems that the most common way is to mix some wasabi in a dish of soy sauce and then dip the fish in the soy sauce. A relatively straightforward but delicious process, right? Yes, but apparently that’s completely wrong!

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Wasabi and sashimi bagels on sale now in Japan! We buy some and invent the Japanese dip sandwich

I’ve never been much of a bagel fan. It’s got nothing to do with a dislike of carbs, as I’ll happily chow down on sandwiches, rice bowls, and noodles. Bagels, though, have always struck me as sort of bland.

Sure, I realize there are ways to make bagels more flavorful, but a lot of the most common additions, like berries or cream cheese, don’t really do much for me. But when I found out that one of Japan’s most popular bagel chains was adding a kick to their offerings with a wasabi bagel, my interest was piqued. Then, when I learned that they also offered a bagel sandwich with tuna sashimi, my next meal was planned.

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5 amazing health and beauty benefits of eating wasabi

Ah, wasabi, the pungent root that adds spice to sushi and gets up the noses of over-enthusiastic consumers, leaving many a watery eye and a burning palate. It seems that you either love wasabi or hate it, with wasabi-lovers clamoring for a touch of the green stuff in a variety of forms including Kit-Kats and potato chips, and wasabi-haters strictly stipulating to sushi chefs that they require their sushi sabi-nuki de, or sans wasabi. But did you know that the wasabi-lovers actually get to enjoy a host of health and beauty benefits that are denied to those who shy away from this miraculous wonder root? Read on as we unveil the five surprising health effects of regular wasabi consumption!

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One bag of wasabi potato chips, hold the wasabi

It’s hard to think of a more Japanese condiment than wasabi, but even among diners born and raised in Japan, you can find people who order their sushi wasabi nuki, or without wasabi. We can see why, since not everyone who loves the flavor of raw fish also enjoys the sensation of simultaneously having their sinuses cleared and their tongue set on fire.

What’s a little harder to understand, though, is why the makers of wasabi-beef flavored potato chips have decided to offer a wasabi-free version of their salty snacks.

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Add some spice to your morning routine with wasabi toothpaste

It looks like wasabi, feels like wasabi, and tastes like wasabi, but this small green tube is actually filled with toothpaste. Wasabi flavored toothpaste. Yes, the popular Japanese condiment that accompanies sushi can now be enjoyed while brushing your teeth – as long as you don’t mind a few extra tears in the morning.

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Liquid wasabi from Shizuoka is our new favorite form of awesome sauce

Shizuoka is generally known for two things, and they’re both green. The prefecture is one of Japan’s biggest producers of not only tea, but also the fiery condiment paste wasabi.

While bottles of tea aren’t anything unusual, we’d never seen wasabi in liquid for until a recent visit to Shizuoka. Since spicy is one of our favorite flavors (we’d put it right up there with sweet and salty), we grabbed a bottle of wasabi sauce to try for ourselves. We were not disappointed.

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How to enjoy wasabi painlessly, or at least as painlessly as possible

A few months ago we mentioned the various health benefits a daily dose of the Japanese condiment wasabi has to offer. Afterwards, I was intrigued by the potential anti-aging and cancer preventing effects that five grams a day could bring.

However, eating that much wasabi every day is easier said than done. As small as it is, that little ball can pack quite a punch if eaten all at once. Other more traditional uses of wasabi like on sushi are small and require you to eat a lot every day.

Luckily, there actually are quite a few ways to try and enjoy wasabi without feeling its notorious sting. If you can get past that, then you can enjoy what a delicious root it truly is.

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