plums
Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.
There’s a pretty lengthy list of traditional seasonings Japan uses for its indigenous cuisine, including soy sauce, wasabi, and the sweet rice wine called mirin. But one condiment from overseas that the country has warmly embraced is Tabasco sauce, a dash of which is often added to pasta and pizza in casual dining.
But foodies in Japan love taking foreign foodstuffs and mixing them with a domestic element, which is why one company in Japan is now selling a Tabasco-like hot sauce you won’t find anywhere else, since it’s made with tangy plums.








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