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Tired of cat cafes? It turns out Japan has reptile cafes too!

Casey Baseel
Sep 18, 2015
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With cat, rabbit, and owl cafes, Japan has you pretty well-covered as far as furry, fluffy, or feathered companionship goes. But what if you prefer your animals with scales?

Then you’ll want to stop by the reptile cafe, where you can sip tea and nibble on sweets in the company of iguanas, snakes, and tortoises.

Official Sailor Jupiter bento boxed lunches being served now at Tokyo anime-themed cafe 【Photos】

Casey Baseel
Sep 17, 2015

Maybe we’re just predisposed to thinking with our stomachs, but even with all the brightly colored pleated skirts and magical monster battles in Sailor Moon, we always find our attention drawn to the food that shows up in the hit anime series. So when we heard that the official Sailor Jupiter bento boxed lunch is now being offered by a Tokyo cafe, took a break from marathoning episodes of the magical girl saga to go and try it for ourselves.

Come home to a new wife at Ore no Yome, the cafe where maids pretend to be your spouse

Fran W
Sep 10, 2015

You arrive home after a long day at the office to your beautiful wife, smiling as she greets you at the door. Inside, a delicious home-cooked meal is ready on the table…oh, and she’s wearing a bikini!

There’s a new cafe in Tokyo where you can have all this and more, because the staff there are ready and waiting to be your bikini-and-apron-clad new wife (or husband!).

This mouth-watering Japanese breakfast is from…a restaurant in New York?!?

Casey Baseel
Sep 3, 2015

Japanese breakfasts, just like Japanese lunches and dinners, can be extremely tasty. Granted, miso soup and grilled fish might not be as filling as bacon and eggs, but they make for a palate-pleasingly healthy alternative that will give you energy for the rest of the day without a bloated feeling for the rest of the morning.

But depending on where you live, a Japanese breakfast can be hard to come by, as most overseas Japanese restaurants specialize in heavier fare for lunch and dinner crowds. If you live in New York, though, you’re in luck, as the restaurant Okonomi is giving local diners a chance to make their most important meal of the day a traditional Japanese one.

We search for the best sushi in Kenya

Master Blaster
Aug 24, 2015

Tuna is a powerhouse of a fish which swims all over the world’s waters, and the Indian Ocean is no exception. Countless fishing boats settle at major ports such as the one in Mombasa, Kenya, providing a breeding ground for commerce, cultural exchange, and of course fresh fish.

Our reporter Go Hatori, after getting voluntarily beaten by Maasai warriors, postulated that with Mombasa’s capacity to get fresh fish, there may very well be some great sushi in Kenya as well. Go didn’t really put any research into this, but what adventure starts with careful thought and census taking?

So he hit the streets of Nairobi and started asking people “Do you know any sushi restaurants around here?” Thinking he may have found a hidden oasis of sushi tucked away on the African continent, Go was able to compile a list of three Kenyan restaurants for his sushi safari.

Round 2 of the ramen ice cream rumble – This time with real ramen! 【Taste test】

Casey Baseel
Aug 22, 2015

Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”

Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.

Tokyo restaurant’s crazy huge rice omelet has 600 grams (1.3 pounds) of rice

Casey Baseel
Aug 20, 2015

It’s not uncommon to describe a meaty dish by listing how much beef it contains. McDonald’s has had plenty of success with the Quarter Pounder, and some American restaurants will tout their steaks as being 10 ounces or more.

But have you ever stopped to think about how much rice is on your plate? We recently sent one of our reporters to a restaurant in Tokyo to take on a rice omelet, one of Japan’s favorite comfort foods, made with a staggering 600 grams (1.3 pounds) of rice.

No humans allowed at Japan’s first cafe exclusively for stuffed animals

Casey Baseel
Jul 23, 2015

There’s a new cafe that just opened up in Tokyo. Like many such establishments in Japan, it prides itself on its sumptuous sweets and delicious drinks.

Its main selling point, though, is the warm hospitality the staff provides. Really, you’d probably be tempted to say Yawarakan’s Cafe truly understands the human aspect of the restaurant business, if it wasn’t for the fact that all of the cafe’s customers are stuffed animals.

Hello Kitty dim sum restaurant serving up dishes of cuteness in Hong Kong

Aleisha Riboldi
Jul 16, 2015

For diehard Hello Kitty fans, no trip to Hong Kong is complete without a visit to the Hello Kitty dim sum restaurant. On a recent trip there, I had to go and check it out for myself. So it was that on a Saturday night I dined alone on some ridiculously cute Hello Kitty Chinese cuisine.

We scarf down all-you-can-eat fried chicken at a Tokyo pub

Mike
Jul 13, 2015

Let it never again be said that America is the only country that has an unhealthy relationship with fried foods.

While you may not find such cynically, blatantly unhealthy fare as fried butter and fried Oreos here in Japan, you will find that many square meals consumed in Japan are going to come with some kind of fried food. A lot of times the default is karaage, a dish that is basically the Japanese analogue to American fried chicken, and an item that Japanophiles the world over desperately, vainly argue is somehow healthier than American fried chicken by virtue of its, uh… Japanese-ness or something?

The truth is, karaage is every bit as unhealthy as fried chicken from anywhere else and the Japanese are just as prone to gorging on it to the point of discomfort. Don’t believe us? Exhibit A: This all-you-can-eat fried chicken restaurant we went to for, uh… “research purposes.”

Fermented sushi? Two restaurants where you can get a same-day seat to try this gourmet treat

Cara Clegg
Jul 13, 2015

This year fermented sushi is in vogue among Tokyo’s gourmet crowd, with people raving about how the maturation of the fish brings out the elusive umami of the meat. As the name suggests, the creation of these dishes involves fermenting the ingredients to enhance the flavours and then using them to make regular sushi. This might sound strange since sushi is usually about having the freshest raw fish, but it’s actually an ancient form of sushi preparation from which the sushi we know today developed, and it’s apparently quite delicious.

However, as it requires great skill to properly ferment fish, there are currently few restaurants in the Tokyo area that specialise in this kind of food, and they’re already booked up by gourmet types leaving you to wait months before you can get a place. However, we’ve found two particular restaurants where you should be able to get a same-day reservation.

All-you-can-eat stinky fermented soybeans come to Ginza, if that’s your thing

Jessica
Jul 10, 2015

Spend a while in Japan, and at some point you’ll no doubt encounter natto, sticky, stinky fermented soybeans that often get served over rice for breakfast. This polarizing food has its superfans and impassioned detractors among Japanese and foreigners alike, but if you happen to be in the former camp, you should know there is an all-you-can-eat premium natto pop-up bar in Tokyo’s Ginza this weekend.

Who needs fast food? Tokyo tempura totaling less than 10 bucks

Casey Baseel
Jul 8, 2015

Here at RocketNews24, two of the things we love most are delicious foods in our bellies and cash in our wallets. Unfortunately, those two things don’t always go hand-in-hand, especially in the Michelin star-studded culinary landscape of Tokyo.

But in a city as big as Tokyo, you can find just about anything with a little searching. Even if you’re totally bereft of folding money, you can still get a great meal in Japan’s capital, and you don’t have to settle for eating at a fast food chain either. On the menu today: a nine-piece tempura meal in the heart of Tokyo for less than 1,000 yen (US$8).

A wild sushi chase: Our Japanese reporter tries Cuban sushi in a five-star Havana hotel

Fran W
Jul 3, 2015

“I mean, we have sushi here in Cuba, but it’s terrible. You’re better off eating it in Japan!” That was the advice our reporter Yuichiro got when, craving a taste of home, he asked a Cuban friend where he could find some tasty sushi in his home country.

But for some reason, his friend’s protestations made our intrepid reporter even more intrigued. “Looking back on it now though,” says Yuichiro, “I wish I’d quit while I was ahead…”

No dinner plans for Wednesday night? Why not eat a camel hump in Tottori, like we just did?

Casey Baseel
Jul 2, 2015

Here at RocketNews24, every now and again we come across a restaurant or snack maker offering something that doesn’t sound at all appetizing, but is just too unique to pass up. In the past, my coworkers Steve and Amy have sampled wasp-filled rice crackers and bee larvae, and my own stomach and psyche are only now recovering from a dessert of not one, but two types of cakes made with chunks of tuna.

Now, it’s out intrepid Japanese-language reporter Mr. Sato’s turn to pull up a chair to the crazy dining table, and camel hump is on the menu.

Karan Koron Shokudo proves meat-free doesn’t mean taste-free【Veg’n in Tokyo】

Cara Clegg
Jul 1, 2015

Unlike in some countries, where even a steak restaurant will offer at least one vegetarian option, it can be difficult to find meat-free meals in Japan. There are, however, some vegetarian restaurants to be found in the capital, and I’m making it my mission to go around trying them all.

Today I’d like to introduce Karan Koron Shokudo, located right next to Yoyogi Uehara Station.

Japan’s 10 best restaurants, as chosen by foreign travelers

Casey Baseel
Jun 30, 2015

People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.

But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.

Does how you dress affect what a sushi restaurant serves you? We experiment in Ginza

Krista Rogers
Jun 30, 2015

Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.

That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.

Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!

Four areas in which Japan needs to improve if it wants to attract more overseas travelers

Casey Baseel
Jun 27, 2015

Japan’s National Tourist Organization recently released its statistics on the number of overseas travelers who visited in the country in 2014, and we’re proud to say that 13,413,467 of you came to visit (though we’re also a little hurt that so few of you called us up to get ramen while you were here). That number represents almost a 30-percent increase from the number of foreign tourists Japan received in 2013, and a whopping 60-percent jump compared to 2012.

Still, Japan only ranks 27th globally in its ability to draw travelers from abroad, making it eighth in Asia, behind world-number 22 Korea and number four China.

So what’s holding Japan back from becoming an even more popular international travel destination? RocketNews24’s non-Japanese staff put our heads together, and after getting over the initial pain from our foreheads violently colliding, came up with the following list of areas Japan could do better in that foreign travelers would definitely appreciate.

Celebrate Usagi-chan’s birthday at the Sailor Moon Crystal café that’s open for four days only!

Oona McGee
Jun 24, 2015

Every year on June 30 there’s one particular girl who receives birthday messages from thousands of people around the world. Rather than respond to them all personally on Facebook like most of us would, this young lady gives back the love by protecting the planet in the form of Sailor Moon.

This year, a special cafe will be opened in her honour for a four-day long birthday party featuring themed drinks, desserts and even a special birthday cake for visitors to enjoy. We take a look at what’s in store for Usagi-chan’s birthday party after the break.