Christmas is a time for romance in Japan, and we’ve fallen in love with the taste, and even the texture, of these two new Starbucks treats.
Starbucks (Page 22)
We’ve been looking forward to the Candied Pistachio and the Christmas Raspberry Mocha Frappucinos.
The global coffeehouse chain has two stunning stores planned for these world-famous tourist spots.
After the incredible success of the green tea Frappuccino, Meg tries out the new tea flavor exclusive to Japan.
Coffeehouse chalkboard encourages customers to think about situations in coffee-growing regions of the world.
This year, customers can enjoy a citrus ingredient not often found on the Japanese mainland in Starbucks’ signature beverage.
With so many refreshing ingredients hidden inside, this new beverage looks set to be the drink of the summer.
Come with us as we eat and drink our way through the newest green tea treats from Starbucks.
Beloved flavors from different parts of the globe combine in dessert drink that promises to taste out of this world.