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steak (Page 2)

Akihabara restaurant Dante’s 10-buck steak: delicious, and so divinely cheap it feels like a sin

Splurging on tech toys in Tokyo doesn’t mean you have to skip steak for lunch and dinner.

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We try the latest Pringles flavours released in Japan

The taste of New York and eggs come delivered in a can for a limited time.

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Failed your important entrance exams? That’s too bad–here’s a steak to make you feel better

 

For the second year in a row, this chain of Kyoto butcher shops is offering a bittersweet deal to those whose dreams were dashed.
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We try serving a steak in 8.6 seconds, turned out to be surprisingly erotic

The steakhouse chain Ikinari! Steak! is all the rage in Japan right now thanks to its unique method of cooking your steak immediately after you tell them how you want it. Combined with standing tables, it provides regular steakhouse quality meat at speeds that rival fast food joints.

It got our staff to thinking about how the speedy service of Ikinari! Steak! is so popular. If we, too, could get steak into the mouths of customers within just a few seconds of them ordering, then maybe we could get into the restaurant game and be even more successful.

And so, research into such a steak service was underway, but as often is the case with our research, things somehow devolved into a cheesy porno starring one of our male writers in a bikini.

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Looking for a great meal in Tokyo? Try this cigarette stand

When starting a restaurant, creating a good appearance is important. In a way, the look of an eatery reflects the quality of food that it serves. Looks can be deceptive, however, as just like people, the beauty of a restaurant might be limited to the surface.

The opposite also holds true, though, as our own Mr. Sato learned during an excursion to the Dogenzaka area of Tokyo. Inside this unassuming cigarette stand that you wouldn’t even realize was a restaurant, he found one of the best meals he ever had.

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Our reporter tries an English take on a Japanese classic: Miso soup…with beef and kale

Miso soup: the quintessential Japanese food. The soup takes on a different form from region to region and in different households throughout Japan, but it wouldn’t be inaccurate to say that miso soup is the soul of Japanese cooking.

However, one of England’s top chefs recently published his own take on the soup. What kind of “neo-Japanese soup” could this possibly be!? Of course, our reporter just had to find out by making it herself–keep reading to see the results of her cooking after the jump.

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An American steakhouse bid in a private Japanese wagyu beef auction for the first time

On Monday night about two dozen journalists, steak-enthusiasts and all-around hungry people gathered in a private room at Old Homestead Steakhouse in Manhattan’s Meatpacking District to enjoy an experience months in the making.

For the first time ever, Americans were about to dine on the highest quality Japanese Wagyu steak purchased at one of the country’s exclusive beef auctions. Greg Sherry, a co-owner of Old Homestead along with his brother Marc, traveled to Japan’s Gunma prefecture to bid on some beef and bring it back home.

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Defrost a steak in 5 minutes without using heat or the microwave? What is this sorcery!?【Video】

Buying in bulk and freezing some of your purchase to cook another day is a great way to save money. But the problem with freezing things is that then you have to unfreeze them. That’s right, my friend. We need to talk about defrosting.

If I told you there was a super-fast way to defrost meat that doesn’t require a heat source, a microwave, or even hot water, you’d probably think I’d been drinking too much Lemon Coke or something. But, dear reader, never again will you feel depressed about the single-person servings lined up neatly in your freezer. Never again will a good steak go to waste for want of an eater. Never again. And it’s all thanks to the magic of physics. Yes. Magic.

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Japanese casual steak joint set to debut in New York

When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.

One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.

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Japanese netizens (almost) score 95% discount on premium steaks

Japanese Internet shoppers thought they got an amazing deal last month when they paid just 1,000 yen (US$10) for a 18,840 yen package of three premium Japanese steaks. Word of the 95 percent discount on the shopping site Rakuten Ichiba spread like wildfire with a flurry of tweets, blog posts and message board announcements. Alas, things were not quite as they seemed.

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We Order A Massive 2 Kilogram Steak And Feel Manlier Than Ever!

When western people visit Japan they often complain about the small size of the portions served to them at restaurants, especially when it comes to steak.  The average Japanese steak weighs in at around 150-200g (5-7oz) which would make for a decent sized American hamburger but little more than a frozen dinner-caliber steak. Read More

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