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sweets (Page 105)

We take Doraemon home and eat him (in cream bun form)【Taste test】

To get an idea of just what a huge cultural icon Doraemon is in Japan, all you have to do is take a look at the theatrical versions of the anime robot cat’s adventures. The first Doraemon movie was released in 1980, and a new film in the franchise has hit Japanese theatres like clockwork every year since, with the lone exception of 2005. Perhaps in apology for the tiny break in the streak, Doraemon’s producers gave us two films this year. The second just premiered this month, and even though Stand by Me Doraemon is the 35th movie in the series, it still breaks new ground by being the first to be computer-animated.

CG isn’t the only new frontier the beloved character is challenging though, as he’s going one more place he’s never been before: our bellies, in the form of the Doraemon cream bun.

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We drown and freeze our troubles at the same time with alcoholic shochu shaved ice

We were feeling a little blue yesterday. You see, the RocketNews24 office is just a short walk away from the Isetan department store in Tokyo’s Shinjuku. Earlier in the week, we’d stopped by to see the ferociously cuddly stuffed Godzilla that had been on display, but sadly, August 5 was his last day at Isetan.

It was sad to be parted from the King of the Plush Monsters, but as the saying goes, God never closes a door without opening a window. Or in this case, a bottle, because Isetan also has something that can drown the sorrow in our hearts while cooling us off in the oppressive summer heat: alcoholic shaved ice with shochu.

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The fantastic feast of festival food in Japan

During the year of college I spent studying at Waseda University, I lived with a Japanese family in the suburbs of Tokyo. They were extremely hospitable and took great care of me, guiding me around the neighborhood and helping me improve my language skills.

Still, looking back, there’s one thing they did that I still can’t wrap my head around. One night we were headed to a local festival, and before we left, my host mom prepared a huge dinner, so that we wouldn’t get hungry and have to buy anything at the food stalls there.

Honestly, in my mind, buying munchies on-site was half the fun of going to those kinds of events. An additional decade of living in Japan has only strengthened my opinion on the matter, and as proof, here are 18 of Japan’s best festival foods.

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Fermented soybean shaved ice pushes the envelope of summertime sweets

One of Japan’s favorite summertime treats is a bowl of shaved ice, or kakigori, as it’s called over here. While the most popular and common flavors are things like strawberry, melon and lemon, every now and again someplace will get really creative, like the restaurant in Kyoto that’s offering shaved ice covered with whiskey.

So now that we have nightcap-style kakigori covered, how about the opposite: a bowl of shaved ice covered with the Japanese breakfast staple natto, also known as fermented soybeans?

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Even though I was an extremely finicky eater growing up, my palate has broadened quite a bit since moving to Japan. In the years I’ve spent living in Tokyo and Yokohama, I’ve become convinced that cooking a cut of tuna is the quickest way to ruin its flavor, spicy cod roe makes an excellent pasta sauce, and that chicken cartilage isn’t just something you can eat, but should.

Still, I’m not entirely sold on unagi, or freshwater eel. Honestly, the flavor is surprisingly mild and not unpleasant, but I still have a hard time getting past the mental image of the snake-like appearance for something that, in my opinion, tastes just OK and is a little on the expensive side.

On the other hand, unagi-shaped chocolate pastries make a much more compelling argument.

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In the four months since we got our first taste of baked Kit Kats, we’ve been enjoying as many of them as we can. Still, sometimes our sweet teeth are at odds with our lazier tendencies, and we can’t be bothered to cook the things ourselves. Plus. Lately we’ve started feeling a little guilty for neglecting all the other desserts we love.

So we were happy to find out that Nestle Japan is currently recruiting restaurants to combine baked Kit Kats with cakes, parfaits, and crepes, and the results are already hitting plates and bowls across Japan.

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Whiskey shaved ice: A frozen treat for adults in Kyoto

One of the most popular ways to cool yourself off during a muggy Japanese summer is with a bowl of shaved ice, known as kakigoori. However, not everyone has the sweet tooth or enduring connection to their inner child that’s necessary to enjoy the brightly colored, syrupy sweet frozen treat that’s usually flavored like strawberry, melon, or lemon.

Thankfully, if you’re looking for a chilled dessert that’s a little more adult, a restaurant in Kyoto has just the thing: shaved ice with whiskey.

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Crepe made with Kyoto sweets and green tea is the perfect treat after a day of temple hopping

With its quiet gardens and tranquil temples, you might think that Kyoto is strictly the domain of serious ascetics. Japan’s former capital is a city with well over a million residents, and attracts visitors from all over the world. With so many people milling about, there are plenty of people looking for a little indulgence, and while for some that means a stiff drink served by a monk, others are looking to satisfy their sweet tooth.

Japan has a long-standing love affair with crepes, and during our recent visit to Kyoto we found a uniquely tantalizing version of the rolled pastry that incorporates both green tea powder and Kyoto’s most famous traditional Japanese sweet, yatsuhashi.

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  • Jul 22, 2014

Honey-sweet Winnie the Pooh cakes now on sale — and you’ll love the packaging! 【Taste Test】

Winnie the Pooh definitely loves his honey, doesn’t he? Well, here in Japan, August 3 is apparently “Honey Day” (Hachimitsu no Hi),  based on the fact that the numbers eight (hachi) and three (san, or sometimes pronounced mittsu when counting objects), sounds like honey in Japanese (hachimitsu) when combined. And in honor of the day that celebrates his favorite food, Pooh bear has teamed up with Japanese confection maker Ginza Cozy Corner to offer the sweets-loving Japanese public some  honey-flavored goodness this summer. It’s the Honey Lemon Madeleine featuring adorable Winnie the Pooh packaging,  and of course, we had to try some ourselves!

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Japan’s Glico lets snackers turn their empty boxes into augmented reality sets for Doraemon!

Famous Japanese confectioner Glico has been bringing us iconic Japanese sweets like Pretz and Pocky for decades. Now they have a real treat in store for us, thanks to an extra-special line-up to celebrate the upcoming 3-D movie, Stand By Me Doraemon.

The new specially marked packs include a hidden secret: 3-D moving images of Doraemon that come to life in your home. But these aren’t just any images. They’re created by you, with your very own colours and designs transformed into unbelievable, moving images, each with Doraemon acting out a fun scene before your very eyes! Check out all the different designs after the jump.

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We wait almost two hours for a rum parfait in Hokkaido, and it’s totally worth it

Running a restaurant is tough work, as anyone who’s ever worked as a server, cook, or manager can tell you. Especially in Japan, a country where a good meal is considered one of the best things that can happen during your day, we try to give the staff the benefit of the doubt that they’re preparing our food as quickly as they can, while still maintaining the levels of flavor and presentation customers expect.

Still, we have to admit our patience was tested when we walked into a restaurant in Sapporo and ordered a single parfait. We were pretty surprised when well over an hour later, it still hadn’t come.

Then we were even more shocked when we finally got to eat our dessert and found out it was well worth the wait.

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The top 10 sweet souvenirs in Tokyo

If you’re lucky enough to take a trip over to Tokyo, it’s best to bring a little slice of Japan’s capital back home for those who missed out on your trip. But with all the delectable sweets and beautifully packaged treats, it can be a little overwhelming to choose the right one. So before you leave, be sure to take a look at this list of the top 10 omiyage you can only buy at Tokyo Station.

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Recently we talked about a shop in Kanagawa Prefecture that sells styish kamaboko fish cakes decorated to look like the beautiful hydrangeas that bloom during Japan’s rainy season. But what if your palate runs more towards the sweet than the fishy, or your ideal of natural beauty isn’t the flowers growing from the soil, but the stars above?

In that case, one Kyoto confectioner has just the thing: sweet bean gelatin modeled after the Milky Way.

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Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

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15 beautiful Japanese sweets to cool you down this summer

Japanese summers are hard to bear. With high humidity levels, the energy-sapping heat has such an overwhelming effect on the body there’s even a word for summer lethargy in the Japanese lexicon: natsubate.

Luckily for us, Japan has developed a number of unique ways to fight the summer heat. One of the best ways to cool down is in the sensory pleasure of traditional Japanese sweets featuring watery wonderlands, night skies and gorgeous hues of blue. We’ve found 15 of the best summer sweets that are so amazing they’re more like edible works of art.

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We make chocolate-covered potato chips

Potato chips and chocolate aren’t as obvious of a choice as chips and salsa, but the Royce Confectionary Company in Japan has had a impressive amount of success with their Potato Chip Chocolate snacks. With their sweet and salty flavor combination, these little treats are uncommonly satisfying. And even if you don’t live in Japan, you’re in luck, we have a super simple recipe just for you!
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Desserts in Wonderland – Our lesson in decorating storybook sweets

The relatively small size of Japanese kitchens, and ovens for that matter, mean the average person doesn’t get many opportunities to bake desserts. Sure, once a year a lot of women will whip up a batch of chocolate or some other sweets, but February 15 is usually the beginning of a 364-day streak of no homemade goodies.

Looking to break this cycle was our Japanese-language correspondent Momo. But how would someone who charred all of her attempts at Valentine’s Day sweets to a crisp as a schoolgirl, fare at her Alice in Wonderland cookie and cake decorating class?

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Tokyo and Osaka girls become yabai friends with world’s first long-distance purikura

Do you remember the first time you stepped inside a puri-kura booth? Short for “Print Club”, these booths that produce small photo stickers seemed like a passing fad to me when the machines first came out in 1995, but fast forward 19 years and the club is still going strong. And why not? Just hop in with your friends or special someone, make goofy faces, doodle some nicknames or hearts, then presto! Out comes a sheet of colorful stickers.

The booths themselves have come a long way during that time, incorporating a vast amount of technological wizardry, but now M&M’S Japan has unleashed an altogether different kind of beast. For a special event held on May 24, the confection giant installed a pair of booths, one in Tokyo and one in Osaka, collectively dubbed the “Friends Maker”, the world’s first puri-kura machine that allows total strangers in separate booths to make photo stickers together.

Video coverage of the event was released on May 30 and it looks like so much fun, we wish for the candy company would set up these machines in every city!

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Hiroshima’s crème marche is half cream puff, half custard cone, and all delicious

Even under normal circumstances, we’ve got nothing against desserts, whether they be in parfait or donut form. So when we got off the train at Hiroshima Station, stepped through the ticket gates, and saw a newly opened pastry shop, we knew a detour was in order before we headed to our hotel.

Of course, we’d just spent two days biking the 70 kilometers (43.5 miles) across the Inland Sea on the Shimanami Kaido cycling course, and no dinky dessert was going to satisfy the appetite we’d built up. Thankfully, the shop had something special in its display case: cream puff custard cones.

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Kit Kat aims to bring train travelers back to Tōhoku with ticket biscuit

Japan probably has the world’s largest and most bizarre selection of Kit Kat flavours on offer, but this latest release is about more than just tickling your tastebuds. Nestle Japan is offering a specially-packaged version of their classic biscuit to help recovery in areas destroyed by the devastating tsunami of March 2011.

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