With the live-action version of Kiki’s Delivery Service set to hit cinemas in Japan on March 1, it’s time for the celebrations and tie-in promotions to commence! Japanese bakery chain, Little Mermaid, is one of the first to step up to the plate, paying homage to the movie with this collection of delightfully cute offerings. Available only for a limited time, the three new baked varieties are named in honour of Kiki, her black cat Jiji, and Ms Osono, Kiki’s mother-figure and resident baker. Can you guess which design is which?
sweets (Page 108)
In recent years, itasha, cars emblazoned with admirably detailed yet painfully nerdy vinyl graphics inspired by anime and manga, have been getting more and more mainstream attention. But what if you’re not old enough to drive, or you just want to express your admiration for your favorite 2-D character without spending hundreds of dollars creating a car that your friends or date will be too embarrassed to ride in?
In that case, why not turn to the world of itachoko, chocolates decorated with anime character likenesses?
Every year at Valentine’s Day, a slew of limited-edition chocolates are rolled out in Japan, where following the local custom, women give gifts to men. Unfortunately, while there are indeed plenty of guys with a sweet tooth, few of them really want candies shaped like butterflies and rosebuds.
Thankfully, there are a handful of more masculine alternatives, such as the Final Fantasy chocolates we recently introduced you to. But you know what’s even more manly than a video game about a dude killing monsters with a giant sword while his hot martial artist girlfriend cheers him on? Booze. Which is why today we’re knocking back a mint chocolate beer.
Shigeru Mizuki is one of Japan’s most loved comic artists, having created the manga Ge Ge Ge no Kitaro in 1959. Although the serial ended after a 10-year run, the light-hearted story about the traditional Japanese spirits called yokai still has a strong following today, thanks to multiple animated and live-action adaptations premiering as recently as 2008.
Mizuki isn’t resting on his laurels either, despite turning 92 next month. He started a new manga series just last December, and the energetic nonagenarian has recently released a book cataloguing the eating habits that have resulted in his long life. So what does his diet consist of? A surprisingly large amount of junk food.
Last weekend I was at a department store in Tokyo, and since Valentine’s Day is coming up, the confectionary section was packed with candy makers hawking limited-edition chocolates for the romantic holiday. As I looked at all the sweetness on display, though, something struck me.
In Japan, women give chocolate to the special guy in their life, but the aesthetics are still entirely feminine. I saw dozens of candies shaped like hearts, ribbons, and even teddy bears and other cute woodland animals.
While the craftsmanship was impressive, none of the designs were the sort of things men actually want for themselves, especially when they could have these awesome Final Fantasy chocolates instead.
In many ways, Japan is a wonderland of desserts, a place with cherry blossom lattes, roasted tea parfaits, and even suicide-themed bean cakes. Still, the country is rather lacking when it comes to donuts. The indigenous Mr. Donut chain has branches all over, but while their products are indeed tasty, they’re usually a little on the bland side.
If you want the full-fledged flavor of an authentic donut, you’ve got to visit one of the American outfits in Japan, such as Krispy Kreme or Donut Plant. Unfortunately, Donut Plant locations are few and far between, and the lines at Japan’s Krispy Kremes are ridiculously long, so there’s no way for us to get our hands on the real deal without a bit of time and travel.
Since we’d already tossed subtlety out the window as far as flavor is concerned, we decided to do the same for the scale of our search for donut satisfaction. We hopped on a plane, leaving the Land of the Rising Sun and heading for the Land of the Ring-Shaped Cake, America.
Unlike in the West, in Japan it’s primarily girls who hand out gifts of chocolate on Valentine’s Day. Although the most common pattern is for a woman to give sweets to her boyfriend or secret crush, the holiday’s scope has been expanded to include relatives, coworkers, or any guy whose kindness she feels indebted to, regardless of whether there’s any romantic sentiment involved or not.
In recent years, the recipient doesn’t even have to be a real person, as this giant haul of Valentine’s Day chocolate for a single anime character proves.
Is it spring yet? I know my southern Californian upbringing means I whine whenever the temperature is cold enough that I have to put on a jacket to go out, but I could seriously do with some warmer weather right about now. There’s all sorts of things to look forward to in the coming season, such as longer days, being able to spend more time outdoors, and the blooming of the sakura, or cherry blossoms.
And just in case the deal needs any more sweetening, there’s also Starbucks’ springtime sakura beverage lineup.
Kids’ hopes and dreams for the future can change from one minute to the next and very often depend on the TV shows they watch and whatever their friends are talking about on any given week. But a recent survey conducted by human resource consulting company Adecco has revealed some interesting information about the future aspirations of children from Japan compared to those of kids from other eight other Asian countries.
Among the many kinds of tasty sweets indigenous to Japan, you’ll find the monaka. Monaka consist of two wafers, traditionally sandwiched around a dollop of the sweet red bean paste called anko.
Different confectioners put their own unique spin on monaka, such as infusing it with citrus or mixing ice cream in the filling. But while we’ve eaten plenty of variations on the tasty treat, our intrepid reporter Mr. Sato recently brought back one we’d never heard of before: suicide monaka.
Growing up in Southern California, I was no stranger to long road trips, whether up the coast to visit relatives, or out to Las Vegas to visit the craps tables. Along the way I’d pass many freeway rest areas, with amenities whose quality ranged from “a good place to use the bathroom as long as you cover your nose” to “a good place to use the bathroom, as long as you have a friend with you to make sure you don’t get shanked by a hobo.”
So imagine my surprise when I moved to Japan to find that its highway rest stops (called “parking areas” by Japanese motorists) are spotless. Plus, they’re often great spots to munch on regional specialties or pick up local souvenirs. And if you happen to visit one particular parking area, you can even go back in time.
It’s no secret that here at RocketNews24, we’re fond of anything cute and sweet, and we’ve certainly introduced our share of adorable-looking treats on our site, from totoro cream puffs and macaroons to marshmallow cat paws. Well, continuing in that spirit, we bring to you another delightful creation that looks too precious to eat! This time it’s a home-cooked snack that basically involves making pancakes, but the end result is still devastatingly cute!
With less than a month to go until Valentine’s Day, Japan has got sweets on the brain. Japanese tradition dictates that, on the special day, women give gifts to men, including at least one form of chocolate.
But while common opinion holds that homemade chocolate is best, not everyone has the culinary skills or free time to whip up a batch. So for those of you looking for the next best thing, we bring you our taste test of Krispy Kreme Japan’s three limited edition Valentine’s Day flavors.
It’s been a little more than a year since we reported on ttongsul, or Korean feces wine. And while many of our readers enjoyed sampling the beverage vicariously through the five victims brave young ladies we recruited for the taste test, others took us to task for not having our regular staff knock back a glass of dookie-liqueur.
In an attempt at penance, we traveled to Korea to snack on poo-shaped cakes.
Recently, Meg, one of our RocketNews24 colleagues from our Japanese-language sister site, came to us raving about a great dessert she’d just tried. Since we’re always thinking about food, we were happy to listen as she gushed. “It’s called yakigori,” she informed us, “and people have been making it in Japan for over 100 years!”
“Oh, you mean, kakigori, right?” we responded, mentioning the Japanese word for shaved ice. “Yeah, we have that overseas, too. By the way, you should really take some medicine for that cold.”
“No, not kakigori, yakigori,” Meg insisted. To help us understand, she even wrote it down in Japanese. We read the kanji characters, 焼き氷, once, then double checked it. There was no mistake, though. Meg was talking about a dessert named “roasted ice.”
Always keen to cash in and come up with some new character-themed promotions, Japan’s 7-Eleven recently began selling blueberry and whipped cream-filled bread made to look like none other than Gomu Gomu no Mi Devil Fruit from the One Piece manga and anime.
We couldn’t resist finding out what the fruit that made Monkey D. Luffy the man he is tastes like, so when we spotted the new sweet bread at our local combini we grabbed one right away. Join us after the jump for our full taste test.
As one of Japan’s northernmost prefectures, the majority of regional delicacies in Akita are things to warm the body up. For example, Akita’s most famous dish is kiritampo, a hot-pot with chicken, vegetables, and unique cylindrical rice cakes. In recent years the prefecture’s inaniwa udon noodles, thinner than those common in other parts of Japan, have also been steadily gaining fans, as well.
But while there’s nothing wrong with some piping hot chow to fortify yourself with on a snowy night, what about dessert? Sure, you could make do with a plain old pack of cookies from the convenience store, but if you want to satisfy your sweet tooth like the locals do in Akita, you need to get your hands on the pastry known as milk yaki.
Despite its pronunciation in Japanese coming out unnervingly close to “shoe cream,” choux crème does not, in fact, refer to a product to keep your wingtips looking their shiniest. More commonly known in North America as cream puffs, choux crème are one of the many non-indigenous desserts popular in Japan.
In similarly confusing fashion, the popular chain Beard Papa sells neither razors, lawnmowers, easy chairs, nor any of the other trappings assorted with fatherhood and/or having facial hair. Beard Papa is instead Japan’s most prolific choux crème bakery, and for the next two months they’re bringing back their popular melon bread-inspired cream puffs.
Japan is wild about dessert cafes and pastry shops. From donuts to pretzels to cakes, the nation’s sweet-tooth knows no bounds, and you’ll find baked sugary treats almost anywhere in the city. “So what makes this new store special?” you ask. Well, it’s not your typical sweet shop, but in fact an all-you-can-eat cookie buffet!
This Wednesday, a new location for the popular dessert chain Aunt Stella’s Cookies opened up in Tokyo’s Ikebukuro. And Aunt Stella has cooked up a bunch of tasty specials to celebrate the move!
While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.
Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.

















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