Survey results shed light on people’s personal preferences for mixing the raw egg into the rice as well as which side seasonings to add for flavor.
tamago kake gohan
Eggs with white yolks and citrus scents are among the luxurious offerings on deck at this all-you-can-eat deal in Tokyo.
One of Japan’s most beloved dishes is tamago kake gohan which is simply a bowl of rice topped with a raw egg and a splash of soy sauce. While the thought of consuming raw egg might be off-putting to some people, here a TKG is about as commonplace as a PB&J would be in America.
In fact raw egg is used as a garnish for many other dishes as well, which might make you wonder why everyone in Japan isn’t constantly kneeling over a high-tech toilet bowl. Actually the problem of bacteria has been licked quite some time ago, but now a new danger in raw egg consumption looms: it’s thought to cause hair loss.
Tamago kake gohan (or TKG to the cool kids) is a wonderfully simple Japanese meal, made by beating an egg and then pouring it over cooked rice. And the staff in our Tokyo office are pretty big fans. Our writer Yoshio even goes so far as to say that eating tamago kake gohan is one of the little moments in life when he feels lucky to be Japanese.
So when we discovered this unconventional recipe for Ultimate TKG, we just knew we had to give it a try – and the results were even more ultimate than we imagined! Join us after the jump for a step-by-step guide. All you’ll need is a bowl of cooked rice, an egg, and a strong wrist.
Tamago kake gohan is fairly simple Japanese dish. Simply take a raw egg and put it on some rice. If you’re feeling extra adventurous you could always mix some soy sauce in with the egg for an added zing.
Being so simple you’d think it doesn’t really matter how you get it. However, our ever-plumping reporter Kuzo recently found a place that serves up a tamago kake gohan like no other. For starters, the eggs have yolks so strong that you can pick them up with your fingers.
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