Featured

Casey Baseel

Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.

Twitter RSS

Posted by Casey Baseel (Page 520)

Yokohama, being Japan’s second-largest city, has a little something for everyone. Its romantic harbor is lined with parks and backed by a breathtaking skyline. History buffs can see numerous centuries-old structures inside Sankeien Garden. The Ramen Museum and Chinatown are great foodie destinations, and the Noge and Kannai districts are filled with enough cocktail bars and brewpubs give your liver a serious workout.

Unfortunately, many overseas travelers are unaware of all Yokohama has to offer, and skip right by the city on their way between Tokyo and Kyoto. In an effort to help get the word out on Yokohama’s numerous attractions, the city has teamed up with telecommunications giant NTT to provide free Internet access to foreign tourists.

Read More

I’ve never done the math, but I can confidently say the amount of time I spent as a kid standing in line at an arcade to play the classic fighting game Street Fighter II totals somewhere in the dozens of hours.

As a result of all that waiting around to dragon punch people, the game’s soundtrack is permanently hard-wired into my brain. I’ll occasionally find myself unconsciously humming the various Street Fighter II character themes, and while the specific title may be different, I’m sure gamers everywhere have certain pieces of background music stuck in their heads, too.

What separates YouTube user Smooth McGrove from the rest of us though, aside from a glorious beard, is his ability to near-perfectly replicate every single note of the arrangement from iconic video game tunes, using nothing but his own voice.

Read More

Fireworks festivals are held across Japan during July and August, despite summer being the country’s wettest season. The inevitable result of this game of atmospheric roulette is that sometimes the pyrotechnic display gets rained out.

Such was the case last Saturday at Showa Park in Tachikawa, the westernmost of Tokyo’s major population centers. Last year’s show drew over 750,000 people to the park and surrounding streets, so when the skies opened up shortly before this year’s similarly-scaled festivities kicked off, it sent a horde of people dashing back to Tachikawa Station, where they were greeted by a leaking roof that only added to the confusion.

Given the situation, it’s easy to understand how someone might drop some of their belongings, like a wallet or cell phone. How a piece of intimate apparel ended up unaccounted for, however, remains a bit of a mystery.

Read More

Japan 201: How to tie a kimono sash

Part of our job here at RocketNews24 is to demystify Japan. It’s not that we are trying to make it seem less special, but we would like to turn it from a land of social and cultural barriers into the participatory place our team loves and calls home.

Today we’ll be covering how to tie the sash (or obi) on a man’s yukata summer kimono. Yukata is a look you can rock at festivals, fireworks shows, or just about any entertainment venue during the warmest months of the year. Despite the tradition involved, putting on a yukata isn’t really any harder than tying a necktie (and if you haven’t mastered that yet, you really should have your dad teach you before you go off to college).

Read More

Bullet train beer: the tastiest way to drink responsibly while moving at 186 miles per hour

Many visitors to Japan land in Tokyo, spend a few days in the capital, then hop aboard the shinkansen bullet train to see the sights in other regions of the country. The most common route is head west to Kyoto, but travelers shouldn’t overlook the northern prefecture of Akita.

With verdant forests, unique folklore, Japan’s deepest lake, and plenty of regional delicacies, Akita is well worth a trip, especially with the new Super Komachi shinkansen that makes the trip from Tokyo to Akita Station in just under four hours. Plus, to make the time fly by, the Super Komachi serves up its own microbrew.

Read More

We go fishing for scallops 30 seconds after stepping out of Aomori Station

Located on the northern tip of Japan’s main island of Honshu, Aomori Prefecture is known for its great seafood. Aomori scallops are especially prized, and any shellfish fan visiting the area should definitely make time to have a few.

But how can you be sure you’re eating the freshest scallops possible? Easy: catch them yourself. Even if you don’t have the time to venture out onto the open seas, there’s a restaurant right across the street from Aomori Station that lets you do just that.

Read More

Honda recreates legendary F1 lap with light and sound in awesome video

Some of our readers may be too young to remember, but in his heyday, Ayrton Senna was the biggest thing in racing. The Brazilian racer took home the F1 driver’s championship in 1988, 1990, and 1991 before his life was cut short when his car collided with a retaining wall at over 230 kilometers (143) miles per hour during the 1994 San Marino Grand Prix.

Japanese motorsport fans have a particular fondness for Senna. Aside from having some of his most memorable races at Japan’s Suzuka Circuit, Senna won all three of his championships in cars powered by Honda engines, and was also involved in the production of the company’s flagship NSX sports car.

Using telemetric data Honda has recreated Senna’s record-breaking 1989 lap of Suzuka in light and sound as part of an incredible video posted on the company’s website.

Read More

Road trip! All-you-can-eat tempura for just 700 yen in Kumamoto Prefecture

Over the last few years, more and more restaurants have been offering what people in Japan call “one coin meals,” costing less than 500 yen (US $5), the highest denomination coin here.

We recently found a restaurant in Kumamoto Prefecture, on the southern island of Kyushu, that just barely misses the cut with its 700 yen tempura set. That extra 200 yen is totally worth it though, because it gets you all-you-can-eat tempura. And when we say all-you-can-eat, we mean that literally; there’s no time limit for how long your meal can last.

Read More

Any well-stocked Japanese kitchen needs a bottle of dashi, a salty cooking stock usually made with dried bonito. Dashi is sometimes combined with soy sauce, and the resulting mixture, called dashi-joyu, is commonly used to prepare soups and season a number of ingredients.

As such a ubiquitous part of Japanese cooking, you can buy dashi-joyu at any supermarket. And if you happen to be at a certain few parking lots in Hiroshima or Okayama Prefectures, now you can get it from a vending machine, too.

Read More

Baskin Robbins Japan giving out a third scoop of ice cream free for all of August

Yes, there is Baskin Robbins in Japan, where it’s known by the locals as just saati wan, or “31.” Just like at locations in the U.S., Baskin Robbins Japan offers free samples of flavors on tiny little pink plastic tasting spoons.

Of course, for some people the single bite offered by the taster spoon may not be enough to properly judge whether or not the newest member of the ice cream chain’s constantly evolving ice cream line-up is worth ordering. If only there was a way to try a whole scoop for free.

Well, now there is.

Read More

Domino’s Pizza Japan offers dinner and a show with new toppings and a Hatsune Miku mini-concert

With the majority of its pizzas costing over 2,000 yen (US$20), even in medium size, Domino’s Pizza is positioned a bit more upmarket in Japan than its native U.S. Sure, the convenience of home delivery is worth paying a slight premium for, but with prices stretching beyond what you’d pay in a reasonable Italian restaurant in Tokyo with full table service, Domino’s Japan has to offer something more than just a slab of cheese and sauce.

The pizza giant recently convinced us to open our wallets, though, with a three-pronged attack that’s two parts delicious pork and one part high-tech entertainment.

Read More

New Sailor Moon pendants help you move one step closer to complete superheroine transformation

As part of this year’s ongoing 20th anniversary celebration of the classic anime, toy giant Bandai has recently added a few new items to its line-up of Sailor Moon-themed accessories.

Last month saw the introduction of a ring styled after the heroine’s transformation brooch, and now you can decorate your neckline as well with one of six Sailor Moon pendants.

Read More

Can you bring yourself to eat the art on these awesome anime cakes?

A quick glance at the name of Japanese cake maker Priroll should tell you that they specialize in roll cakes. What might not be so readily apparent is that the “Pri” stands for “printing.” Customers can include a photo when ordering, which Priroll will then reproduce on the side of one of its desserts, making it a great choice for birthdays, graduations, or other celebrations.

Being able to reproduce any image on this sweet, spongy canvas, though, means that the folks at Priroll aren’t limited to using just photographs, though. If you want, they can also whip you up an anime cake.

Read More

How to eat lunch in Tokyo for less than 300 yen

For students and professionals just starting their careers in pricey Tokyo, finding ways to economize is a must. Unfortunately, the cost of housing in the city means a lot of young singles end up in pretty cramped living quarters. In my old apartment, the only refrigerator I could cram into the place was so small there wasn’t enough room to keep both my beer and my drinking water chilled. For the record, it takes about two months to get used to drinking lukewarm H2O.

This lack of space also makes it difficult to stock up on groceries to use in cooking your own lunch to bring to school or the office. As a result, many people buy bento, boxed lunches with rice and some sort of side dish. You can get passable bento at any convenience store, and in recent years even some full-fledged restaurants have started selling them on the sidewalks of business districts in the afternoons.

Bento tend to be somewhere in the range of 500-1,000 yen (US$5-10) though, so the cost really adds up if you’re buying one a day. Trying to cut our expenses even further, we sent our reporter out with 500 yen and a mission: go get lunch, and bring back change.

Read More

Getting free ice cream at Ben & Jerry’s just became every Japanese citizen’s civic duty

Japan loves ice cream, so when Ben and Jerry’s started opening locations here in 2012, it was welcomed with open arms.

But the Vermont-based company didn’t just bring its assortment of tasty flavors with untranslatable pun-based names. It also brought its well-known commitment to social activism with it. In keeping with those values, Ben & Jerry’s Japan is offering free ice cream to encourage people to vote in the country’s upcoming election.

Read More

Hello, School Nurse! Japanese website lets you exchange emails with licensed youth caretaker

There are certain trappings to the ideal vision of high school in Japan. A schoolhouse with surprisingly lenient rooftop access policies is one. A bevy of beautiful, earnest coed equipment managers cheering you on in the big game is another. And no set of rose-colored school days is complete without a kind, patient, nurturing school nurse.

If you’re past your teens, most of these are now out of reach. Contrary to what anime and TV dramas have shown us, Japanese educational institutes don’t even let their own students eat lunch on the roof, much less some random guy trying to turn back the clock. Putting your grown-man strength to use in youth athletics is similarly out of the question.

Thanks to a new website that launched this month, though, it’s not too late to have another chat with that school nurse.

Read More

No need to fear dark and stormy nights with this light-up umbrella

A common image of the Japanese city is a concrete jungle of towering skyscrapers, tinting the night sky with the vibrant light from countless neon signs. But while you definitely can find those urban landscapes in downtown districts like Tokyo’s Shinjuku and Osaka’s Namba, take a short train ride into the suburbs and things can be very different.

My own apartment is in the most populous ward of Japan’s second biggest city, but one block away from the shopping arcade there are no sidewalks to be found, and street lights are few and far between. Add in a storm that cuts down visibility even more, and a walk home from the station can be a little unnerving.

Thankfully, PC and cell phone peripheral manufacturer Century has a solution for both problems with their light-up umbrella.

Read More

Three nations come together in friendship to share their dumpling wrapping skills

The dumplings known in Japan as gyoza are typically filled with diced cabbage and pork. Most of the time they’re also packed with enough garlic to make them as dangerous a temptation for office workers on their lunch break as a frosty mid-day beer.

Even though China, Japan, and Korea all have distinct food cultures, being so close to one another on the map means that some things are bound to cross borders. Case in point: all three countries love gyoza, and rightly so!

But while they’re united in their love for the food is universal, it turns out each nation has its own unique way of wrapping them, as our Japanese correspondent living in Germany recently found out.

Read More

How many RocketNews24 reporters does it take to eat one family’s worth of udon?

Although it’s often overshadowed by ramen and soba, udon is the final member of the triumvirate of Japanese noodles. With a spongy, absorbent texture, it allows diners to really enjoy the flavor of the broth or dipping sauce it’s served with. This airier structure also means you might need a larger serving to get as full as you would from a meal of ramen or soba, however.

With this in mind, and very little in his stomach, our reporter Mr. Sato headed to a branch of popular udon chain Marugame Seimen, where he fearlessly ordered the largest bowl of udon on the menu, the Family Udon.

Read More

It can take a while to wrap your head around the concept of “character goods” in Japan. It’s a term used to refer to licensed merchandise such as notebooks, stickers and figures featuring the likenesses of fictional characters. What sets character good apart from plain old cartoon or movie merchandising, however, is that its characters generally don’t appear anywhere else, and are created solely for the purpose of having an excuse to produce their associated knick knacks.

It’s a tradition that was firmly established by Hello Kitty, and carried on by newer characters such as Rilakkuma. A blending of the words “relax” and “kuma” (Japanese for “bear”), Rilakkuma is exactly what you’d expect, a bear who loafs around, usually depicted in the prone position.

But what if the world had greater things in store for Rilakkuma than just yawning and eating stack after stack of pancakes? If humanity needed a savior and destiny called, could he be bothered to pick up the phone?

Read More

  2. 1
  3. ...
  4. 517
  5. 518
  6. 519
  7. 520
  8. 521
  9. 522
  10. 523
  11. 524
  12. 525