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Japan (Page 1462)

New ultrasonic foam device ensures Japanese continue to give their beer far too much head

When it comes to food and drink, there really is no “right” way to enjoy it. Just as some will cringe at the very idea of munching on raw fish dipped in a little soy sauce, others will stare in horror and disbelief as their housemate smothers a baked potato in peanut butter (you know who you are). But when it comes to beer, as many foreigners visiting or living in Japan will no doubt attest, the fondness Japanese have for topping their drink off with an enormous amount of foam sometimes borders on the absurd. “It’s delicious!” Japanese colleagues tell me when I ask why a third of my beer is head. It may well be tasty, but when it takes three gulps of naught but white froth to reach the beer itself, you have to wonder if this is all some kind of hilarious practical joke that the entire country is in on.

But what about when drinking at home? Without a bartender to ensure that beer arrives with a thick head, how can the thirsty foam lover achieve the same results? Enter the Koku Awa beer pourer from Green House.

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Onsen Ramen – Why go to the hot spring when the hot spring can come to you?

If there’s one thing Japan loves, it’s ramen, and if there’s a second thing, it’s hot springs (or onsen in Japanese).

We recently found a place in Tokyo’s Suginami Ward that combines both.

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Today’s trivia: Strange new koala spotted in packs of Koala’s March cookies

For today’s random trivia, we try to catch a rare and elusive special koala from Lotte’s delicious Koala’s March snacks.

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Teruhiko stirs up controversy on the net and makes a mean yakisoba

The yuru-kyara world watches with a cautious eye as recent unofficial mascot Teruhiko has been steadily building a fan base online. This slightly emo looking mascot character operating out of Hakodate has been winning over hearts with his cooking tips.

However, Teruhiko has a dark side that occasionally appears in impassioned tweets that threaten to undermine the otherwise diplomatic and squeaky clean world of people in puffy costumes.

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We visit “the best conveyor belt sushi restaurant in Japan”

While our reporter was out visiting the Nation at War Tavern and other sights in the southern city of Kagoshima, he perused a guide map of the area and saw a listing for “Japan’s best conveyor belt sushi restaurant.”

Conveyor belt sushi restaurants, also known as sushi trains or kaiten-zushi in Japanese, are eateries where the dishes float past your seat allowing you to effortlessly serve yourself.  They are fun and cheap places to get some decent quality sushi, but are hardly considered haute cuisine in Japan. So what could Mawaru Sushi Mekkemon be doing that elevates it past the largely uniform conveyor belt sushi preparation and presentation to earn it the coveted title of “Japan’s Top Conveyor Belt Sushi”? Our reporter went to find out and brings us this report.

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Dragon Quest slime hourglass makes interminable wait for cup noodles a little cuter

Square-Enix is offering this adorable, limited edition slime hourglass for Dragon Quest series fans with the munchies. The company says the hourglass is timed at about three minutes, which is around the same amount of time it takes to perfectly cook a cup of instant ramen noodles.

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Koi-Yamagata Station is for lovers

Koi-Yamagata Station, nestled deep in Tottori Prefecture where few people reside, now has a bold new makeover. The once drab station, mostly devoid of staff or passengers, has been given a hot pink paint job and a heart-shaped monument for love.

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Still have any mix tapes lying about? Go digital with this cheap converter from Sanwa Direct

Remember making all those mixed-tapes after the Walkman burst onto the scene at the beginning of the 80s (for those of you who grew up with all things digital, ask your dad)? Do you have any of them left? Perhaps there are a few stuffed away at the bottom of the sock drawer? If you still have all or part of that collection, Sanwa Direct can help. Their new 400-MEDI002 cassette to MP3 converter makes changing those old analog compilations to digital format cheap and easy.

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Mayonnaise is a highly debated condiment. There are those who praise it as a creamy, delicious gift to sandwiches while others curse its very existence. Even though the following job requires you to eat mayonnaise, mayo haters may still want to apply. Currently a topic of discussion on Japanese textboard, 2channel, the job in questions is simple: just eat mayonnaise and get paid 150,000 yen (US$1,540)!

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On the morning of 5 June, along a highway in Makubetsu, Hokkaido, a car swerved off the road and crashed through a tree before stopping on the sidewalk. The 87-year-old driver of the car was taken to hospital but sadly died soon after.

However, the actual accident wasn’t what killed him and the official cause of death had nothing to do with his age at all. In fact, the reason he died was something you may have done yourself while driving.

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Mount Fuji, Japan’s highest and much-climbed mountain, has lately been acknowledged as a priceless part of the world’s cultural heritage. But a climb to appreciate this heritage may now come with the hefty price tag of 7,000 yen (about US$70) per person.

If you only make it half way up, how about a half price discount?

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On July 13 this year, the film Bruce Lee, My Brother (released as Young Bruce Lee in English), will be coming to Japan. It was originally released in Hong Kong in 2010 and tells the story of Bruce Lee’s childhood and early career as based on a book, Memories of Lee Siu Loong, written by the dearly departed movie star’s siblings.

Robert Lee, Bruce Lee’s younger brother, has visited Japan to promote the film. While here he took part in an exclusive interview with online newspaper, Tokyo Sport, where he addressed many of the rumors surrounding Bruce Lee’s untimely death at the age of just 32. He also shared an unexpected story involving the top-notch fighter’s dreadful fear of cockroaches.

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We enlist at “Nation at War Tavern”, where luxury is the enemy and you can step back in time

On 15 August, 1945 Japan had announced their surrender and set the end of World War II in motion. However, in one small space tucked away in Kagoshima City the atmosphere of that time over 60 years ago has been preserved.

Upon hearing of this unique location one of our reporters headed down to see if Nation at War Tavern (Gunkoku Sakaba) could really take us back to a very different Japan. The following is their report.

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Showa Era newspaper’s drawings of future Tokyo scarily accurate, hilariously off base

These photos, which surfaced recently on a Vipper forum, show a Showa Era newspaper’s predictions of what Tokyo would look like in their future. If Mark Twain can foresee the Internet nearly a hundred years in advance, surely a Showa Era newspaper can get a few predictions right? Let’s take a look:

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Visit sacred ‘ranobe’ spots around Japan with Book Off’s handy otaku map

Light novels (or ranobe for short, a portmanteau of raito and noberu) are popular in Japan as short, cheap reads for young adults. They often come with manga-style illustrations and feature many tropes from popular anime. This makes the transition between genres easy, and many light novels have been adapted into popular anime such as Ore no Imōto ga Konnani Kawaii Wake ga Nai (There’s no way my little sister’s this cute!) and the currently airing Date-A-Live.

And now, Book Off–Japan’s brilliantly-named used bookstore chain–has added to the the recent spate of interactive maps with their new “Light Novel Pilgrimage Map”.

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French fries with sushi? Our delicious experiment in multicultural dining

One of the greatest things in Japan are kaiten-zushi restaurants, where customers sit at a counter and grab little plates of sushi that go streaming by on a conveyer belt. With instant gratification, no language barrier, and a far cheaper price than traditional sushi restaurants, what’s not to like?

One of the most popular kaiten-zushi chains is Sushi Ro, with its low 105 yen (US$1.05) prices. The fish is quite tasty too, enough so that most customers don’t bother with the various non-sushi side dishes the chain also offers. But if you can pull yourself away from the succulent slices of tuna and amberjack for a moment, you’ll be doing yourself a favor to get an order of Sushi Ro’s French fries.

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Gamarjobat: The funniest mimes to trot the globe

Humor, generally, is very subjective. Even when everyone’s speaking the same language, local cultural differences can have a massive impact on how jokes are received. Attempting to bridge these divides can be both difficult and frustrating. Not to mention dangerous if you happen to offend the wrong crowd.

All of which makes it even more impressive when someone does manage to leap over the gap with aplomb.

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Karaoke in Japan is quite different from what you find across most of the Western world. Rather than letting wannabe rock stars take to the stage in a crowded bar, most karaoke parlors in Japan offer private rooms for all of their customers, whether singing in a group or taking time alone to do some hitokara. Unfortunately, these closed quarters can lead to some awkward scenarios when single men and women share the mic at office after parties…

Earlier this month My Navi News conducted a short survey of the single women employed by the company. They asked 200 of these working ladies whether or not they’d ever had a man do something at karaoke which really made them want to draw away, and if so, to explain it in detail. The results were quite the eye-opener.

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This bizarre room listing gives a whole new meaning to “open-air layout.” A Tokyo real estate agency is advertising this room with a 160-square-meter (524 ft) balcony attached. It all seems like a fantastic deal until you realize that, while the balcony is indeed enormous, it dwarfs the room itself – which is a mere 25 square meters and somehow manages to cram a bathtub, toilet and kitchen inside.

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At approximately 10am on Wednesday, 5 June, Suma Municipal Sea Fishing Park in Kobe became a crime scene after a 68-year-old fisherman made a once in a lifetime catch.

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