The endless influx of American hamburger and pancake chains onto Japanese shores is perpetuating the stereotype that the American diet is basically nothing but an artery-clogging combination of grease and lard peppered with artificial flavors, but for American expats sick of being asked “Do you love hamburger?” by Japanese acquaintances, help may be on the way.
Rumor in Japanese foodie circles has it that the next American food chain to come to Japan may just be True Food Kitchen, an Arizona restaurant focusing on so-called “anti-aging” recipes made from healthy, natural ingredients.