fast food (Page 38)
Always hungry for more, we head back to the newly opened Carl’s Jr. in Tokyo to try the fast-food outlet’s morning menu.
Fast food empire McDonald’s took an unexpected, socially conscious turn in Taiwan recently when it produced a commercial depicting a young man telling his father that he’s gay.
Does Carl’s Jr. have what it takes to survive the grand-opening frenzy that every American fast food chain enjoys in Japan? We wait in line four hours to find out.
Figurines, game kits, placemats and a specially marked fried chicken bucket are coming to KFC stores this spring.
We continue our tradition of pushing the limits of our local Burger King staff’s kindness by ordering a double Whopper topped with around 80 bucks worth of pickles.
Because the best way to celebrate the arrival of a fast train is with a serving of fast food.
Our reporter Meg ventures waist-deep in carbs to discover a new way to enjoy Subway — and she may never turn back.
Last year about 5 million Chinese tourists visited Japan, and Chinese website NetEase was kind enough to compile a list of seven of Japan’s most unusual habits according to them.
With so many celebrities and businesses with their own social media accounts, how can you make sure you attract users and get them to follow you? McDonald’s does it by making you see their food in a whole new way.
The beleaguered fast-food giant wants everyone in Japan to know that it is now your one-stop spot for decadent Viennese Sachertortes and delectable Chocolat Zuccotto.
Popular Japanese fast food chain Mos Burger has opened a new restaurant that serves gourmet meals, alcohol and a special vegetarian burger made from a whole tomato.
The legendary California burger joint says it will open its first Japan location in March 2016, to the delight of Tokyo expats and Japanese alike.
If we had to pick one thing that represented how Japanese food maybe isn’t quite as healthy as generally perceived, it would probably have to be the bento lunchbox. Bento are readily available practically everywhere in Japan—when not being handmade for you by a parent or spouse, usually in the shape of Pokémon characters and the like—and are widely consumed by office workers and other day laborers as a cheap, convenient lunch.
Despite healthy origins back in the old days, bento—perhaps by design—have become increasingly unhealthy, with your standard box available from a retailer or food truck usually weighing in at a thousand calories (or frequently even more) and containing a bunch of fried food in addition to huge portions of rice.
But heck, when a filling, albeit cholesterol and calorie-packed bento sets you back only a measly 200 yen (US$1.50) over at discount supermarket Lamu, well, we’ll happily do the extra time on the treadmill.
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