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Girly Noodles: Is Japan Witnessing the Start of a Female-Oriented Instant Noodle Revolution?

Instant noodles – also known as cup noodles and what this writer lived off during most of his university days – have been a food staple for the busy, cost-conscious and kitchenphobic since their inception back in 1958. Peel back the lid, pour in some hot water, wait a few minutes and you have a hot, filling, if not especially nutritious meal for about the cost of a cup of coffee.

But with the handy meals being something that many associate with students and lonely bachelors, many women shy away from instant noodles, regardless of the fact that they’re just as pressed for time as their male coworkers. And all stigmas and stereotypes aside, few women in their 20s and 30s would be especially happy about replacing their nutritious mid-day meal with a plastic cup of rehydrated noodles swimming in a salty broth.

Enter the girly noodle.

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The world is full of countless foods and ways of eating them. It’s impossible to keep track of them all. I was surprised to discover salty watermelons, just as other people were surprised by my preference of putting peanut butter on waffles.

Such an incident happened on 19 January when a Japanese test maker unknowingly confused thousands of university entrance exam students with a recipe for a meat sauce calling for a “delicious kimchi base.”

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Domino’s Pizza’s “Shortest Sale in the World” Being Held for 0.1 Seconds

Domino’s Japan enjoys coming up with promotions that sets them apart from other pizza joints. Whether offering luxury pizzas or giving discounts to bearded twins wearing Bon Jovi T-shirts and/or carrying a parakeet, the chain tends to grab people’s attention.

Limber up your index fingers because Domino’s Japan has started the “Shortest Sale in the World” from 1-3 February. While three days doesn’t seems so short, the actual sale occurs for only 0.1 seconds at a time.

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Better Than Kobe Beef? 【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

There is a very special restaurant on Ama, the island closest to Chibu. The sign outside reads, “Island born, island raised. Oki Beef Shop.” The beef served there is said to be even better than Kobe beef, the delicately marbled beef from Hyogo prefecture.

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Surf While You Slurp: Anti-Loneliness Ramen Bowl Promises Relief for Singles

Salty tears roll down your cheeks as you spend yet another night alone eating instant ramen. You despondently stare at the ripples formed as you continue to sob into your noodles. The broth takes on a miserable taste you are all too familiar with.

Singles rejoice! Your nights of eating alone will be made a little less lonely thanks to this new invention: the anti-loneliness ramen bowl!

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  • Jan 20, 2013

A Very Berry Ramen Experience — “Susususustrawberry Ramen”

Here at RocketNews24, we’ve certainly brought to you our share of stories on unusual ramen noodles, from chilled blue ramen to ramen that’s too disgusting to eat. Well, once again, one of our reporters was brave enough to try another very, shall we say, “interesting” ramen. And yes, as you can tell from the picture, it contains … strawberries. Read More

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We Get the Dirt on this Season’s Fad Ingredient. Hint: It’s Dirt.

There is a chic French restaurant in Tokyo’s Gotanda district known to those in-the-know. It’s called Ne Quittez Pas, and it is famous for using high-quality seafood and produce from Kanagawa’s Misaki region. However, they’ve just unveiled a new full-course menu created around a rather peculiar ingredient: actual dirt. Of course, we had to check it out. Read More


  • Jan 11, 2013

Tired of Holiday Leftovers? Why Not Try Some African Curry! 【Recipe】

Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.

If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More

McDonald’s Guarantees Your Order in 60 Seconds or You Get a Free Burger, Employs Actual Hourglass

From January 4 to January 31, McDonald’s Japan will run a marketing campaign they’re calling “Enjoy! 60 Second Service”, where customers who are made to wait any more than a minute for their order during the hours of 11:00 AM to 2:00 PM will receive a coupon for a free McDonald’s burger of their choice. 

Even if staff are able to prepare the order within a minute, all customers who visit during the 4-hour time frame will receive a coupon for a free small-size ‘Premium Roast Coffee’.

To prove that the campaign isn’t all talk and no substance, staff at each of the 3,300 participating McDonald’s restaurants will be required to flip over an hourglass measuring one minute each time an order is placed.

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Japanese YouTubers Giving Away Cute Sandwich Cutters Worldwide in Creative Collaboration

One of the the things people find most charming about food in Japan is how creative the presentation can be. From adorable panda rice balls to over the top bento lunchboxes, the Japanese have perfected the art of making food something that you can enjoy with both your eyes and your mouth.

If you’ve ever wanted to try your hand at food presentation à la Japan, six Japanese YouTube channels are holding a giveaway for a set of cute sandwich cutters, as well as introducing six creative ways to use them.

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Unusual Cuisine: Deep-Fried Caterpillars “Make a Wonderful Beer Snack”

Those of you who abhor the very idea of eating food that’s been anywhere near a creepy-crawly may wish to look away now.

Here at RocketNews24 we like to pride ourselves on our willingness to take up unusual food challenges. If we’re not baking Big Mac bread or gorging on bacon, we’re fighting our way through a kilo of curry and rice for your enjoyment. So as soon as word reached Rocket Towers that a nearby restaurant was serving up genuine insect cuisine, our reporter Mr Sato immediately sprang into action and boarded a train to Takadanobaba.

Who’d have thought that deep-fried imomushi (hairless caterpillars or hornworms) could be so delicious that they could bring smiles to our reporter’s face?

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Some foods are so spicy that consuming them can leave the more intolerant of us with an upset stomach. It was once believed that eating lots of spicy food could even cause gastric ulcers—a break in the tissue lining of the stomach—but this has since been proven false, the credit stolen by a bacterium known as Helicobacter pylori. If you find yourself retching with pain after lunch at an Indian food buffet, you’ve likely aggravated an existing condition and should probably have it checked out.

So as colorful as the expression is, eating spicy food can’t actually “burn a hole in your stomach”. At least, it shouldn’t be able to, which is why doctors at a hospital in Wuhan, China, were scratching their heads when a 26-year-old man with no history of gastrointestinal disorders was brought in after eating soup so spicy that it opened a hole in the wall of his stomach.

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Food Becomes Art: These Metal Gear and Final Fantasy Bentō Lunchboxes Will Blow Your Mind

“Hideo-kun! What do you want in your lunchbox for school tomorrow? Ham and cheese? Peanut butter and jelly? Or how about Solid Snaaaaaaaake!”

The image you see before you, ladies and gentlemen, is genuine, 100% completely edible food. We’ve seen colourful character bentō lunchboxes before, but this is something else.

As part of its 25 years of Metal Gear and Final Fantasy celebrations, Japanese game developer Konami has had a set of truly amazing lunchboxes made for a photo event. Featuring characters from both of the long-running series, the lunchboxes are so detailed that they almost look like waxworks. No matter how many times we look at these things, we can’t quite get over the fact that it’s actually food.

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Finally, an Udon Museum Where You Can Taste the Difference Between Over 45 Kinds of Udon Noodle Dishes From all Over Japan!

This Udon Museum will open on December 22nd from 11:00 in the Gion area of Kyoto. Udon is a thick noodle made from wheat flour.  With all the variations out there – over 45, including noodle shape, thickness, soup varieties, ways to be eaten, included ingredients and cooking procedures – it makes perfect sense to have a ‘Udon museum’!

One of the best things about Japan is its vast and comprehensive food culture where a wide variety of culinary dishes can be enjoyed. Japanese people take great pride in their ‘washoku‘ (Japanese food), with multiple varieties of the same dish according to geographical location. Different areas have their own version of country cooking, sweet or savory, which becomes that area’s ‘meibutsu‘ or speciality, often times giving that area a name which they become famous for. So it is with Udon. Read More

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Japan Inadvertently Summons Tentacle Monster Into This Realm with Holiday Potato Salad Recipe

This Christmas, Japanese retail conglomerate Aeon is conjuring an ancient evil from a centuries-long slumber— and bringing it to the dinner table for your family to enjoy!

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Our Reporter Picks up 1kg Curry Rice for Half Price, Wades His Way Through It

Just over a month ago, the poor relation of the convenience store chain family that is Save On unveiled a dish that it hoped would appeal to the hungry man on a budget and entice customers through its novelty value: an enormous 1 kg (2.2 lbs) tub of curry and rice. Even by western standards, the dish looks intimidating, sitting there taking up nearly twice the shelf space as its brethren and with a deep dish brimming with thick, dark-brown liquid and gut-filling fluffy white rice.

Since the dish is not yet available in all Save On stores, the gluttonous RocketNews24 team — famous for its food challenges like the 1,000 cheese slice Whopper and the 30 patty cheeseburger eatathon — was itching to try it but hadn’t been able to track one down until recently.

Luckily, late last week our reporter Yoshio was able to pay a trip to Saitama prefecture to pick up one of Save On’s monster curry tubs. And, even better, they were on sale for half price! Without stopping to wonder why such a gargantuan amount of food could possibly be on offer for such a meagre sum, our hungry writer bent at the knees, grabbed one with both hands and headed to the register.

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【Rocket Food】 One Piece Chicken! Cook for Monkey D. Luffy at Home Tonight with this Simple Recipe

One Piece fans the world over will have no doubt lost count of the number of times they’ve seen Monkey D. Luffy chomping on a big hunk of meat.

Keen food fans that the RocketNews24 writers are, we can’t help but feel a little peckish every time we see the wide-grinning captain tucking into his meals, and we always find the food he eats, dished up by chain-smoking pirate chef Sanji, absolutely tantalising.

But now, thanks to the equally food-loving team at sister site Pouch, we have just the thing to placate our growling stomachs while we watch our One Piece DVDs or flick through our ever-growing stack of comic books: from Chef Sanji’s very own cookbook, egg-stuffed chicken!

It’s simple, nutritious and boy is it tasty. Full ingredients and recipe all after the jump >

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  • Dec 10, 2012

Doraemon (No, it’s Not Hello Kitty This Time) Cosplays to Bring You Luck in the New Year!

At RocketNews24, we love seeing well-known characters indulging in a bit of fun cosplaying. Last month, we showed you Hello Kitty turning herself into a Thanksgiving main dish, and it appears she’s not the only one transforming into food form. This time, Doraemon has made himself available in a mochi (rice cake) costume for the Japanese New Year, and darn it, he actually looks cute doing it! Read More

 

In Japanese eating culture, holding chopsticks improperly might be frowned upon (see: Proper Way to Hold Chopsticks), but how does it compare to that other notorious dinner table offense, chomping down on your food with your mouth open?

According to denizens of Japanese message board site 2channel, who recently discussed the matter in depth, noisily eating your food is a far graver crime than poor chopstick handling.  Let’s take a close look at their discussion below. Read More

Say “I Love You” this Christmas with these Romantic Potato Chips

It’s nearly Christmas! And that can mean only one thing: romantic dates on December 24th!

What? Did you think we were talking about the pagan festival-cum-Christian holiday on December 25th? No, no, no; the 25th is just a normal working day here in Japan, and everyone’s already forgotten about Christmas. People without plans for December 24th, however, might as well join the ranks of those who use trains on dates and pay money to sleep next to strangers.

With the romantic dates of December 24th, Valentine’s Day and March 14th’s White Day in its sights, snack maker Koikeya is about to launch a new range of potato chips — or crisps to backwards Brits like me — made especially for couples. And thanks to some clever packaging, Koikeya guarantee that these new chips will be the most romantic salty snack you’ve ever enjoyed…

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