Tired of sushi standbys like tuna and salmon? An annual event in Tokyo recently served up mealworm nigiri and black wasp gunkan, plus a host of other bug-based foods and drinks.
food (Page 242)
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
If we had to pick one thing that represented how Japanese food maybe isn’t quite as healthy as generally perceived, it would probably have to be the bento lunchbox. Bento are readily available practically everywhere in Japan—when not being handmade for you by a parent or spouse, usually in the shape of Pokémon characters and the like—and are widely consumed by office workers and other day laborers as a cheap, convenient lunch.
Despite healthy origins back in the old days, bento—perhaps by design—have become increasingly unhealthy, with your standard box available from a retailer or food truck usually weighing in at a thousand calories (or frequently even more) and containing a bunch of fried food in addition to huge portions of rice.
But heck, when a filling, albeit cholesterol and calorie-packed bento sets you back only a measly 200 yen (US$1.50) over at discount supermarket Lamu, well, we’ll happily do the extra time on the treadmill.
This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.
Does that beautiful breakfast look like it came from the kitchen of a high-class ryokan inn or loving Japanese family? Guess again – it’s all from 7-Eleven!
Sliced bread. The smartphone. A computer that sits on your lap. The flying buttress. Occasionally, a new person or thing comes along that proves to be a total game changer; something that completely redefines the way you look at and interact with the world around you.
This unassuming device is one of those: A contraption that literally injects chocolate into a banana, forever rendering the humble banana into an amazing new food group and essentially negating any nutritional value the protein-packed fruit once had (not that this bothers us).
Korean barbecue, or yakiniku as it’s known here is Japan, is a popular among all diners, but particularly men seem drawn to the primal enjoyment of roasting gobs of raw meat over flames. Or maybe they just like meat. Either way, the customer base skews male.
However, this month a pop-up yakiniku restaurant in Tokyo’s Ebisu neighborhood seemed to be taking particular aim at the ladies. Let’s see if you can spot their unique approach.
Who isn’t fond of a little eye candy, right? Yup, we all like to take a look at good-looking guys (and gals) from time to time. But now, Japanese brand and product promotion company ESSPRIDE is giving us the chance to enjoy ikemen (hot guys) in a completely unexpected way…by pulling one out of a bag of chips!
That’s right, we present to you Ikemen Chips, a unique snack that comes with a special “hot guy card“, each featuring a picture and profile of an ikemen. And what makes the product especially interesting is that they’re actually regular guys working at various Japanese companies who have submitted their pictures and information to be made into the ikemen cards!
When it comes to fish and eel meat, “fresh” is the favorite for pretty much anyone. But how fresh is “too fresh?” Well, how do you feel about buying eel with a beating heart?!
Yes sir! A much beloved Tuna Roadshow was scheduled to be held at Costco on 7 November according to the English on their advertisement. It would seem that the English was designed to attract foreigners who might not be familiar with the concept of Tuna Roadshows, which we imagine would include…everyone.
I’m guessing it’s a show where people dust off that old fish lying in their attic and take it to tuna experts to see how much money they’re worth. Either that or someone did a half-assed job on the translation.
Any expat, exchange student, or anybody who has otherwise spent a long period of time abroad will tell you that, while the local food is exciting and fun and delicious for a while, eventually you’ll start to experience intense urges for the comfort foods and products of your native land. For some, these urges may be occasional, mild pangs, but for many, the urges are so strong they can’t resist stocking up on boxes and boxes full of their favorite items from home every time they head back.
Recently, a Japanese female expat who has been living in America for years introduced our sister site to the top 10 items that she likes to stock up on when she visits Japan:
Aside from the annual King of RocketNews24 Fighters underground bare-knuckled combat tournament, my job doesn’t require a lot of physical activity. That said, I still often find my stomach rumbling while I’m writing an article if it happens to be about meat, desserts, or some crossover between the two categories.
But I think I just lost my appetite, thanks to this Japanese Twitter user’s miscue in the kitchen and the accompanying photos of the most horrific home cooking imaginable.
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has decided to try to tackle its rival head-on with the new Big King 4.0 sandwich, which Burger King has just introduced to the Japanese market.
If you’ve got burgers on the brain, the name Big King no doubt reminds you of McDonald’s Big Mac, and that’s fine with Burger King. As a matter of fact, thanks to an unusual promotion going on right now, Burger King will give you a discount on a Big King if you bring in a receipt showing you recently bought a Big Mac, or, even stranger, if you bring in the actual McDonald’s hamburger itself.
Doing school or office work can be a real drag. Taking notes? Completing worksheets? Writing reports? You’ve got more pressing matters to attend to, like checking all of your social media sites for the fifth time in five minutes.
But in the end those things just have to be done, so why not mix it up a bit? Let your “latte” sharpen your pencils, your bottle of mayo white-out your mistakes, and your naan hold all of your writing utensils together. Take a look below to see all the nifty stationery goods that don’t even look like stationery at all!
Since even before the phenomenally popular documentary Jiro Dreams of Sushi put the idea up on the big screen, there’s been a belief in Japan that it takes a long, long time to become a skilled sushi chef. As a matter of fact, properly preparing slices of raw fish atop morsels of vinegared rice has traditionally been considered such a complex skill that when conveyor belt sushi restaurants and other low-price opportunities to enjoy the dish first appeared in Japan, they were scoffed at by gourmands as “not real sushi.”
But are attitudes changing? Kaitenzushi restaurants, as revolving sushi joints are called in Japanese, are more popular than ever. What’s more, some people are no longer convinced that it’s as difficult to make sushi as the old masters say, including one of Japan’s most famous entrepreneurs, who’s been calling the whole idea that preparing good sushi requires several years of training a scam.
Earlier this week, our hearts were Kentucky-fried aflutter over the news that KFC will soon be opening an all-you-can-eat buffet in Osaka. As it turns out, though, that’s not the only big development for the restaurant chain. Right now, the world’s most popular fried chicken outfit has added something to the menu of its Japanese restaurants that we never thought we’d see at KFC: hamburgers!
Let’s play a little word association game. When I say “birthday,” what’s the next word that comes to mind?
For everyone who said “suit,” well, we’ve always suspected that at least a handful of people at any given moment are reading RocketNews24 while completely nude. Still, I’m guessing that far more of you thought of birthday parties and birthday cakes, which tend to go hand in hand. But what do you make the centerpiece of your birthday celebration edibles if sweets aren’t your thing?
Simple: you get a cake made of meat, like these carnivorous Japanese citizens.
In Japan, takoyaki (somewhat unappealingly translated as “octopus balls”) is known as “B-Class Gourmet” food. Takoyaki is the domain of sometimes shady street vendors and national chains where there are literally no chairs whatsoever on the premises. They’re meant to be consumed while still blazing hot, fresh off the special cratered griddle used to make them, chewed and swallowed at lightning speed while you suck in air to make them just cool enough that they don’t burn a hole in your esophagus on the way down.
Therefore, takoyaki is not, one would think, within the purview of the Michelin tire company’s prestigious Michelin Guide for world-renowned restaurants. But, surprisingly, the 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around Osaka and the Kansai area.
One of those featured restaurants, Aizuya, is, it turns out, actually rumored to be the restaurant that flat-out invented takoyaki. And since that sounds like a good premise for an article, and gives us an excuse to stuff our faces with this delicious local street food, we went to check it out.
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