Earlier this week, we reported on a rumor that suggested McDonald’s Japan would be bringing back the “Mega Potato,” which packs in double the French fries in one container…two large orders of fries in one container to be exact. Well folks, the Mega Potato is finally here (if “here” means Japan for you).
food (Page 284)
Tokyo’s restaurants may have more Michelin stars, but for many Japanese foodies, the real culinary action is in Osaka. Particularly if your tastes run more towards good honest grub than haute cuisine, Japan’s second largest city is the place to be.
The people of Osaka enjoy a good meal so much that they coined the phrase kuidaore, to eat until you collapse. But even with this image firmly entrenched in our minds, the city has found a new way to surprise us with its gastronomic decadence.
On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.
It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass.
Being in Japan gives you plenty of opportunities to knock back a beer. The country is filled with pubs, and alcohol consumptions is so accepted that should you tell people, flat-out, “My hobby is drinking,” they’re more likely to ask you to recommend a good bar than to stage an intervention. At the same time, Japan has countless places to sip a relaxing cup of tea, whether it’s the strong, frothy variety used in tea ceremonies called matcha, or hojicha, for which the green tea leaves are roasted before steeping. But with two tempting beverage choices to relax with and only so many hours in the day, how can anyone be expected to choose between tea and beer? As it turns out, you don’t have to. Read More
Big eaters in Japan have a saying: “Curry and rice isn’t something you eat. It’s something you drink.” And as with any beverage, nothing’s better than free refills.
We’ve talked about it before, but it’s worth repeating. The Japanese curry chain CoCo Ichibanya (also known as just CoCo Ichi), provides a free refill of curry sauce to any customer one who asks for it. Read More
How many of you are familiar with the restaurant Bubba Gump Shrimp, based on the 1994 Oscar-winning film Forest Gump? Speaking as a sweet ol’ Southern girl, raised in the Heart of Dixie, USA, I’m well acquainted with both the movie and the real-life restaurant that it inspired. Bubba Gump Shrimp, with its American Cajun-style cooking, has branches scattered all across the globe, including three within Japan. As the name would imply, the menu features an abundance of shrimp, making it an irresistible spot for seafood lovers. Read More
My wife, in her infinite patience, has taught me several things about Japanese culture. Thanks to her, I’m familiar with the proper way to offer incense at a grave, and also how important it is to bring a little present to your neighbors on all sides when moving into a new apartment.
But perhaps the lesson with the biggest impact on my daily life was when she taught me just how good Gari Gari-kun popsicles are. Read More
Japanese model Eri Sakurai says she has stumbled across a way to increase her breast size without resorting to cosmetic surgery. The 30-year-old credits a sudden temporary chest inflation in her past to the unlikely superfood of McDonald’s hamburgers. Read More
Typically a heaping plate of raw meat isn’t exactly the type of food you’d picture putting people in an amorous mood, but this tiny watering hole-slash-barbecue joint in Kanda (one station over from Tokyo) is famous for bringing patrons together through the magic of a hot grill, cold drinks, and very, very close quarters.
The interior of the restaurant, Rokkakai, is only 6.6 square meters, meaning complete strangers are pretty much forced to crowd around and share a single, rectangular table. We can see where this might result in the odd coupling, but that’s apparently not the only secret behind the location’s uncanny ability to bring people together.
Remember Espressoda? Neither did we until a recent news release from Suntory reminded us.
Suntory’s innovative carbonated coffee drink hit the market under a year ago, and a quick search around town by yours truly revealed that, at time of writing, convenience stores are no longer carrying the item, ostensibly suggesting it was a commercial flop.
This is slowly turning out to be quite a week for sightings of unlicensed use of videogame characters. Just yesterday we brought you news of a smartphone game whose lead character looked so much like Nintendo’s green dinosaur Yoshi that the company stepped in and demanded that changes be made, and now our overseas RocketNews24 representative brings us photos of a food vendor in the Philippines whose stand and wares are plastered with a name and character that bear an uncanny likeness to Japan’s beloved dot-munching arcade hero, Pac-Man!
This boxed chocolates vendor was spotted selling from a small booth in the middle of a shopping center in the Philippines’ capital city of Manila. Unless the vendor is somehow affiliated with Namco, this has got to be brand theft! Smelling a story among all of the tasty-looking sweets, our courageous reporter went forth and confronted the sales clerk. Read More
As we have been monitoring the peculiar efforts that make up McDonald’s Japan’s marketing it seemed as if the fast food chain could do no right (with the exception of the spectacular fries holder). However, their upcoming campaign looks like something everyone can get behind: an all-day breakfast menu!
Well, one sandwich at least.
An article published in a special edition of Japanese weekly Shukan Bunshu has suggested that potentially hazardous chicken sourced from China may be finding its way into fast food in Japan. The article, composed by writer Shuuji Okuno, begins by posing the following question:
“Would you still be willing to put a chicken nugget in your mouth if you knew the real story? The hazards of China’s domestic chicken meat!”
Our attention well and truly grabbed, we delved inside. Read More
Here at RocketNews24, one of our reporters’ duties is chronicling the intriguing or shocking culinary options we come across. Whether it’s giant cheeseburgers in Japan or gasoline-roasted clams in North Korea, we’re happy to taste test them for the entertainment and edification of you, our readers.
But not this time. Read More
Remember when you were a kid, and your mom would check for monsters under your bed, put band-aids on your scraped knees and elbows, and cut the crusts off your sandwiches? Wouldn’t it be great if someone would still do that for you?
No matter how much you offer them for the service, the employees of Japanese bread and snack producer Yamazaki Bread won’t come to your house and protect you from the Boogey Man, because seriously, have you seen the guy? Way too scary. They do have your bread needs covered though, with their popular series of crust-free Lunch Pack sandwiches.
But despite the lack of crust being a major selling point for Lunch Pack, people in Japan aren’t complaining when one with a bit of brown on the edge slips through, because fans say it’s a sign of good luck. Read More
The most recent theatrical installment of the long-running anime series Evangelion was released on Blu-ray and DVD on April 24. While it’s official English title is Evangelion: 3.33 You Can (Not) Redo, the film has a completely different Japanese title, Evangelion Theatrical Version: Q. Because if there’s one thing creators Studio Gynax hate, it’s giving a definitive answer on anything related to their mega-hit franchise.
But if there’re two things Gynax hates, the second is passing up a merchandising opportunity for Eva (as the fans call it), which is where the Evangelion Q cheese burger comes in with its nine patties.
Did we mention we bought two? Read More
Developed in India and then passed down through the hands of the British, curry has found a happy home with the Japanese and their cuisine. So much so that it’s known as one of Japan’s top three universally adored foods! Curry is served in schools, in homes, and in restaurants nationwide. There’s likely not a dining table in all of Japan that has never seen a plate of spicy rue pass across its surface. Japanese curry, filled with bits of meat and vegetables in sweet and spicy sauce and ladled over piping hot rice, is just superb! It’s the perfect comfort food, loved by kids and adults alike.
Tell me, is your mouth watering yet? We hope so, because today we’re bringing you a recipe for making curry just like the stuff you find at Curry House Coco Ichibanya, the Guinness World Record holder for largest curry restaurant chain. Often called simply “Coco Ichi” by Japanese locals, this popular chain has more than 1,300 restaurants world-wide!
Curry may be known for its complex balance of flavors, but even using store-bought rue, it’s easy to recreate the flavor of a top-class curry restaurant in your own home! Keep reading for the full recipe. Read More
Our fast food correspondent Kuzo constantly travels the world visiting exotic countries and partaking of their McDonald’s menus to see what wonders they have in store. In the past, we’ve seen him visit McDonald’s restaurants in Turkey and Russia to name a few, but now his McSight is set on Portugal. Here is his super-sized McReport, translated into English for you, our beautiful, hungry readers.
Despite Japan’s image as a country where people mainly eat fish and pickled vegetables, the truth is the country has some serious carnivorous tendencies. Aside from scores of independent hamburger joints, you’ll find branches of McDonald’s and Burger King, along with home-grown chains such as First Kitchen and MOS Burger.
MOS Burger’s name becomes less intimidating, if no less nonsensical, when you find out it stands for “Mountain Ocean Sun” burger. With over 1,000 locations across Japan and a reputation for high-quality ingredients, MOS has legions of fans, so it was big news when the company announced a major change to its burgers. Read More















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