A unique store filled with curries from around the country, featuring unusual local ingredients.
instant curry (Page 2)
If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More
There’s a lot of great curry inside this machine, but one in particular is really something special.
We’ve had our expectation betrayed by “matcha” foods before, but what happens when we try this instant curry from Kyoto?
That wily shrunken PI always gets to the bottom of things, even while licensing his brand to a line of curry.
Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.
One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.
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