Japanese curry

Secret staff cafeteria in Tokyo’s Kabukicho is a hidden gem you won’t find in travel guides

This underground world is filled with hungry government officials and cheap eats.

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Beyond katsu curry: Tare katsu curry now being served at Coco Ichibanya

Select branches of Japan’s favorite curry chain are serving up a taste of Niigata in Tokyo and Kanagawa.

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We eat an intimidating curry with toppings randomly chosen for us by CoCo Ichibanya’s ‘Gacha’ app

Will a curry with toppings randomly chosen by a computer be remotely edible? Let’s find out!

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People in Japan vote for their favourite ramen chain, with surprising results

Survey into noodle joints reveals some chains people may have never heard of.

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This Hokkaido-local curry chain serves curry so good it ought to be popular all over Japan

Seriously, who’s in charge of this place and why haven’t they expanded to the rest of Japan?!

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What happens when a sweet bun maker teams up with a tonkatsu sandwich specialist?

You get two very unusual crossover products.

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Kyoto curry bread comes with a very special filling

Karepan gets a specialty upgrade at this renowned bakery.

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Japanese curry rice appears at McDonald’s, but not in the country you’d expect

Tell us, Ronald, is this an exclusive menu item worth travelling for? 

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Three unusual Japanese curries to celebrate Regional Retort Curry Day

Plus, find out what it takes to register a special day like this in Japan.

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Limited-edition Kukure Curry-flavored potato chips coming to celebrate its 50th anniversary

One of Japan’s favorite instant curry brands makes its potato chip flavor debut!

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You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

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Pork or beef? A peek into how Japan’s curry preferences change from place to place

What’s the default meat for Japanese curry? Turns out, it depends where you are!

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Can you handle the heat? Japan’s one and only Curry College now enrolling new students

If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More

Curry Bread Cider: A drink with an unforgettable aftertaste【Taste Test】

Sure we love Japanese Curry Pan, but do we love to drink it?

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Mt Fuji Curry Bread: Worthy of the award and the long waiting list?

Curry breads so popular it took us two months to get our hands on them.

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Survey ranks the most popular Japanese curry dishes during winter

We all love Japanese curry, but what’s the most popular way to serve it this season?

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We mixed 43 different kinds of Japanese curry together to make The King of Curries

Because 40 kinds just wasn’t enough.

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McDonald’s releases Katsu Curry Chicken McNuggets, but do they taste Japanese?

Panko-covered nuggs appear to be missing one vital element.

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What’s the best spoon for Japanese curry?【Photos】

Testing Japan’s curry spoons to see if they live up to the hype.

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