Japanese curry

You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

Read More

Pork or beef? A peek into how Japan’s curry preferences change from place to place

What’s the default meat for Japanese curry? Turns out, it depends where you are!

Read More

Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

Read More

Can you handle the heat? Japan’s one and only Curry College now enrolling new students

If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More

Curry Bread Cider: A drink with an unforgettable aftertaste【Taste Test】

Sure we love Japanese Curry Pan, but do we love to drink it?

Read More

Mt Fuji Curry Bread: Worthy of the award and the long waiting list?

Curry breads so popular it took us two months to get our hands on them.

Read More

Survey ranks the most popular Japanese curry dishes during winter

We all love Japanese curry, but what’s the most popular way to serve it this season?

Read More

We mixed 43 different kinds of Japanese curry together to make The King of Curries

Because 40 kinds just wasn’t enough.

Read More

McDonald’s releases Katsu Curry Chicken McNuggets, but do they taste Japanese?

Panko-covered nuggs appear to be missing one vital element.

Read More

What’s the best spoon for Japanese curry?【Photos】

Testing Japan’s curry spoons to see if they live up to the hype.

Read More

What do Indian people think of Japanese curry? We investigate with the power of Pikachu

How will this instant curry fare in India, the country with some of the best curry in the world?

Read More

How to use leftover Japanese curry: We test out a recipe for curry bread quiche【SoraKitchen】

Tips for an easy take on a popular home-cooked meal to try while social distancing at home.

Read More