knife
A festive way to kill time while you wait for the cops to come arrest you.
White rice goes head to head with jelly in the sharpest blade stakes, but only one can win.
The story behind this traditional Japanese knife makes the dramatic restoration even more satisfying.
One of the best things about camping is gathering around the fire at the end of the day to cook, eat and drink with friends and family. Free of the trappings of our modern life, we’re able to focus on the food, the nature around us, and – a something of a rarity in our paradoxically lonely social network-obsessed world – each other.
But cooking out in the wilderness can be a fiddly affair. With none of our modern kitchen appliances or shining stainless steel countertops on which to prepare meals, doing something as simple as chopping up an onion for the pot can be a real pain, least not for the poor soul who has to carry a wooden chopping board and knife in their backpack.
This genius device from India, however, does away with the need for a knife and chopping board altogether making campfire cooking an absolute breeze.
Have you taken a close look lately at the knives you use every day when preparing food? If you’ve been using them for many years, they are no doubt dull and in need of a sharper replacement, especially if you want to do any fancy knife work. While it may seem easier to just go out and buy a new set, you might be inspired to learn how to sharpen and polish them yourselves when you hear about the ancient Japanese art of blade sharpening and the few remaining craftsmen practicing it. Click below to read about our visit to one such sharpening master in Tokyo!
We apologize in advance if you have a strange fear of cucumbers or an all too common fear of snakes, but this was just too cool to pass up. The following video shows how a humble green cucumber can be transformed into what can only be described as a pickle python.
As a high ranking anti-terrorist agent in my fantasies off-time I’m often attacked by knife wielding maniacs. This is why when I read Gigazine’s coverage of the recent Special Equipment Exhibition & Conference for Anti-Terrorism (SEECAT) 2012 in Tokyo I saw something that really piqued my interest.
On display at the Tanizawa Corp. booth was a sporty looking sweater that also prevents damage from knife slashes. It could be the most comfy looking piece of armor I’ve seen.












Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Totoro cream puffs and Catbus cookies are finally available in downtown Tokyo
Japan’s kid-friendly ski program is now selling Pikachu snowboards for a limited time only
Japan’s foreign tourist numbers projected to fall for first time in years in 2026
Studio Ghibli’s cutest couple is now a sweet treat to eat for Valentine’s Day
Japan’s Self-Defense Forces take “radio calisthenics” to an interesting new level
Why reading their own language gives Mongolians a headache
Japan’s 10 best Ferris wheels for beautiful views, as chosen by travelers【Survey】
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
10 times to avoid traveling in Japan in 2026
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Japanese women showing rebounding interest in giving Valentine’s Day chocolate【Survey】
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Japan’s foreign tourist numbers projected to fall for first time in years in 2026
Studio Ghibli’s cutest couple is now a sweet treat to eat for Valentine’s Day
Japan’s Self-Defense Forces take “radio calisthenics” to an interesting new level
Why reading their own language gives Mongolians a headache
Japan’s 10 best Ferris wheels for beautiful views, as chosen by travelers【Survey】
Which Japanese beef bowl chain’s near-identical demon grater onioroshi ponzu gyudon is the best?
We try an unusual buffet of dishes made from wild game at a roadside stop in Chiba
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Tokyo Station staff share their top 10 favorite ekiben
Internet survey sheds light on how Japanese women deal with the hair ‘down there’
Japan’s top 10 travel experiences in the sky【Survey】
You can now visit a recreation of Evangelion’s Tokyo-3 and live there in miniature form in【Pics】
One of Japan’s rarest sweets is a sell-out hit that looks and tastes like frost